Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Name That Gluten!

taweavmo3

Recommended Posts

taweavmo3 Enthusiast
taweavmo3
Posted

My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I no longer use Hershey's Syrup, but it never glutened me.

How about the pop corn...was it labeled gluten free?

Some roasted peanuts do contain gluten, but I don't know which ones.

psawyer Proficient
psawyer
Posted
Some roasted peanuts do contain gluten, but I don't know which ones.

Planters is a Kraft brand. If there is gluten it will be clearly disclosed in the ingredient list.

taweavmo3 Enthusiast
taweavmo3
Posted
  • Author

Yeah, the more I think about it...I think it's the Hershey chocolate syrup. It may just be a trace amount, that has built up over the course of the week, and finally made us really sick today. Two days ago, I was getting heart palpitations, that is usually my first sign of a glutening, even before the stomach issues pop up.

My dd has been cranky and pale this week, but I just attributed it to school starting, until today. Darn, we were loving our chocolate almond milk in the morning. I bought the syrup for a special treat on the 1st day of school, and it's cheaper than buying the actual chocolate flavored almond milk. Oh well, that sure backfired on me!

jststric Contributor
jststric
Posted

I suspect it could be any or all of them! I have to be VERY careful with microwave popcorn. If the box says "manufactured in a facility that also processess......." then you have a cc problem. I wouldn't think it would be the syrup, but I can't do dairy anymore either, so it's been forever since having chocolate syrup.

Rissmeek Newbie
Rissmeek
Posted
My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?

We eat Hershey's chocolate syrup all the time and have never had a problem with it.

jerseyangel Proficient
jerseyangel
Posted

I vote for the syrup--I've reacted to it myself, and Hershey's is less than forthcoming on the source of their natural flavors. Sounds like it was a build-up of small amounts over the days.

I can relate to adding too many new things at once--that almost guarantees me a reaction.

Hope you both feel better soon :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Heidi S. Rookie
Heidi S.
Posted

I doubt it is the pop weaver from Walmart. I wrote the company last month and this is the response:

Good afternoon Heidi and thank you for your email! Popcorn represents our company's only business and we take a great deal of pride in the products we produce and that leave our plant. We are very committed to bringing our customers the highest quality of popcorn at the most reasonable price and, we also want to produce products that meet the health concerns and needs of all of our customers. We continually search for ways to improve our products and always appreciate it when we hear from our customers! There is no wheat, barley, rye or oats gluten in any of our Pop Weaver Popcorn products or in the raw material ingredients. Thank you again for your inquiry and we hope you will continue to enjoy Pop Weaver Popcorn products. Have a good day! Shelli

Hope this helps!

lovegrov Collaborator
lovegrov
Posted

ALL of these items are gluten-free. As for CC, always hard to say.

richard

Chrissyb Enthusiast
Chrissyb
Posted

I have had Hershey twice this week with no problem at all, but everyone is different. I would think of the peanuts myself. I grabed a bag of sunflower seeds and it said right on it that they contained wheat. Go figure in sunflower seeds I never would of guessed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,564
    • Most Online (within 30 mins)
      7,748
    Anne65
    Newest Member
    Anne65
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.