Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Handle This Social Invite?


gluten-no-more

Recommended Posts

gluten-no-more Newbie

I'm involved in a couple of political organizations and I was recently invited to go to a leadership conference by a state representative friend of mine. They are catering a pasta bar. Normally I could go a couple of hours without eating but this is an all day event and there is no excape. I suffer from low blood sugar so I cannot skip meals. I think I should politely decline the invitation but yet fear that I would lose another networking opportunity because of my diet. Then I think I should politely ask her if there was a way she could provide a salad for me but I don't want to be an inconvenience and I certainly don't want people around the room looking at me like I'm just too good to eat what everyone else is eating. I don't have a problem telling close friends about my diet but complete strangers... that's another thing.

So... should I decline? Or do I accept?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

You accept, and take your lunch along with you. If you don't want to eat there, then sneak out during the lunch break and eat on a park bench or something.

YoloGx Rookie

I agree--bring your lunch and drink. Say you are on a diet. No need to explain. Or bring a big dish, make sure you serve enough for yourself first and then have it available for others...

Ahorsesoul Enthusiast

I agree. Go and bring your own food and snack. Once you do this a few times it gets easier. Just try to be relaxed about it. You could also call the people catering the affair and ask if they have something gluten free. But still bring your own food. Sometimes their idea of gluten free is not putting a slice of bread on the plate of wheat pasta. lol

I have taken noodles to a pasta bars and just used their sauce on it. No one really noticed.

mushroom Proficient

Take a really yummy pasta salad and make everyone envious :ph34r:

Mango04 Enthusiast

If anybody asks, I find that phrases such as "restricted diet" and "medical reasons" shut people up pretty quickly. But yeah...just bring your own food. It's easier than you think. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,068
    • Most Online (within 30 mins)
      7,748

    Nature Gal
    Newest Member
    Nature Gal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.