Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On Turning A Corner At 21 Months


Lisa16

Recommended Posts

Lisa16 Collaborator

I was diagnosed and went gluten free 21 months ago today, and I realized I have turned some kind of corner. So I thought I would write this for the people who ask


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Glad you are feeling good! I enjoyed reading that, thanks for posting! :)

ang1e0251 Contributor

Well said!

BeckyMN Newbie

Thank you for this wonderful post. I am not known for being overly emotional, but this brought me to tears. What a great outlook you have, and it is so nice to think about focusing on the true pleasures in life. I am only 7 months into this crazy gluten free journey, and while I feel a million times better, I still have some complaints and hope that they will continue to improve. I hope to be able to write a note like yours in another year. Thank you.

ranger Enthusiast

This overwhelmed me. I will reply tomorrow.

Mrs. Smith Explorer

Thank you. That gives me so much hope for the future ans it will others, Im sure!

nasalady Contributor

Thank you for this.

I'm only 8+ months into this lifestyle and still have so much wrong with me physically and so much more to learn....even though I already feel positive and hopeful your post increases the level of my hope for eventual recovery.

And I'm truly happy for you!! :)

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elle's mom Contributor

Also, I am not that emotional, and this gave me a lump in my throat.......thanks for the optimism.

Mskedi Newbie

Awesome!

no-more-muffins Apprentice

What an inspiring post. It has been a rough couple of days for me because I got glutened. I have been doing this for almost 3 months and I feel a lot better, but I still have a ways to go. And dealing with the emotional side of this is just as hard if not harder than living with the physical side. I love to come to this site when I feel people don't understand because I know that there are people here who do. Thanks for sharing your thoughts. I think I'll print it out for a friend of mine who has been gluten-free for 2 months and is progressing slowly.

So, thanks for your post today. You touched many people I am sure many of whom didn't leave a comment.

Three Ds Newbie

Thank you so much for this post! I have been trying to eat gluten free for about 6 months. This part touched me especially:

So know that it will be hard and that you will experience accidents, frustrations, tears in the supermarket, anger, denial, grief, acceptance, depression, obsession, feeling overwhelmed and there are even times when you might think about giving up in some way. But you will get better. And there is light and hope and a better life at the end to look forward to.

I get SO frustrated, often to the point of tears at times, when I'm glutened. And for a long time I was in denial that I was as sensitive as I am to gluten, cc, etc. I've only been able to go a couple weeks at a time without being sick, but it is getting better, and I just need to stick to this. And you are right, this is leading me to some healthier eating - I'm getting better about having fruits and vegetables regularly. Fortunately, or unfortunately :D , one of my favorite indulgences - plain potato chips - are generally gluten free, so I tell myself it's not all bad! But you've given me additional hope. Thank you!

ranger Enthusiast

Hope is the operative word here. Thank you for that! I am 9 months gluten free and, while I am much better, I am not back yet. And, it is frustrating. Sometimes I feel like just eating a twinkie and forget about all this nonsence, but then I think about the consequences. Yikes! Your message spurs me on. There will be a day when your words will be my words. Thank you!

ksymonds84 Enthusiast

Very inspiring, thank you!

pilotmom Newbie
I was diagnosed and went gluten free 21 months ago today, and I realized I have turned some kind of corner. So I thought I would write this for the people who ask
pilotmom Newbie

Thank you so much for an awesome post! My 9 year old daughter has been gluten free for 5 weeks and still is experiencing stomach aches and has been asking when they will go away. She has been going through a lot of emotions. I read to her your post so hopefully that has helped her. Thank you!

Northland Lady Rookie
Thank you so much for an awesome post! My 9 year old daughter has been gluten free for 5 weeks and still is experiencing stomach aches and has been asking when they will go away. She has been going through a lot of emotions. I read to her your post so hopefully that has helped her. Thank you!

Hi, i tried to contact you personally but couldnt make it work! could you tell me how you got glutenated by tea bags? You said in anther post they had gluten in them. :-)

Thanks

Northland Lady Rookie
I was diagnosed and went gluten free 21 months ago today, and I realized I have turned some kind of corner. So I thought I would write this for the people who ask

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.