Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pei Wei, Do You Like It?

RacerRex9727

By RacerRex9727
in Gluten-Free Restaurants

Recommended Posts

RacerRex9727 Rookie
RacerRex9727
Posted

I know Pei Wei has a gluten free menu, but I still get sick from eating there. Is it from cross-contamination? Or is it probably my soy intolerance?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

Soy? In a Chinese restaurant? lol. There IS gluten-free soy sauces, but soy sauce is still a huge ingredient in Chinese dishes. Tofu too. So if you are soy-intolerant, then Chinese cuisine is PROBABLY pretty much off limits to you. Unfortunately, those of us that are intolerant of more than just glutens, a gluten-free menu isn't the fix it is for just gluten-intolerants.

QueenOfPain Rookie
QueenOfPain
Posted

I ate at Pei Wei for the first time last weekend and had no problems. (But, I can eat gluten-free soy sauce.) However, I don't think the dish I ate had soy in it, but I'm not sure. I tried the Pei Wei Spicy Chicken and white rice.

nasalady Contributor
nasalady
Posted
I know Pei Wei has a gluten free menu, but I still get sick from eating there. Is it from cross-contamination? Or is it probably my soy intolerance?

My husband and I have eaten at our local Pei Wei 4 times since going gluten free. Out of the four times, we've been glutened twice by "gluten free" food.

IMHO it's cross contamination. This usually happens when they're busy and the main manager isn't there. We've decided not to risk it anymore.

JoAnn

RacerRex9727 Rookie
RacerRex9727
Posted
  • Author
My husband and I have eaten at our local Pei Wei 4 times since going gluten free. Out of the four times, we've been glutened twice by "gluten free" food.

IMHO it's cross contamination. This usually happens when they're busy and the main manager isn't there. We've decided not to risk it anymore.

JoAnn

That would definitely make sense because it's not like their hiring people trained in anti-CC procedures. They're people hired off the streets. I couldn't really trust them to be 100% diligent with avoiding cross-contaminatio.

Kschaffer Newbie
Kschaffer
Posted

I really enjoy the Pei Wei spicy chicken and/or shrimp. They will even use the gluten free soy sauce and make the fried rice for me. They are familure with me and that helps a lot. I think they start cooking my food as soon as they see me walk in the door. Every once and a while they run out of the gluten free soy sauce but that is because people have discovered it and like it better than the other!!

I did try something the other day that was like a spring roll, I think it was the Asian wrap. It had rice paper on the outside.I thought it would be like an egg roll but the only simularities was the shape. This was a cold dish with a peanut dipping sauce. Did not like it. had too much lemon grass.

ChickensDon'tClap Rookie
ChickensDon'tClap
Posted

I got glutened the very first time I ate there. I had the sweet and sour chicken and the spicy chicken that time. Since then, I have only eaten the Vietnamese salad rolls, and I've been fine. I don't know which one of the original menu items it was that got me sick.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I ate there once--had the sweet and sour chicken. It was good, although a bit too sweet, and I did not get sick.

I much prefer PF Changs. My location is very aware of cross contamination and I've had nothing but good luck there.

heathen Apprentice
heathen
Posted

I think i've been glutened once when i was there at the lunch rush. otherwise, no problem. not as good as pf changs, but still all right in a pinch.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748
    Josiemc
    Newest Member
    Josiemc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Unusual bright yellow but odourless discharge

      By trents · Posted

      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.