Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Diet--trial


KristenPK

Recommended Posts

KristenPK Rookie

We're trying a gluten-free diet with our daughter to see if it improves her bowel incontinence issues.

Can anyone tell me how long we need to stick with the gluten-free diet in order to know if it's working? A week? Longer?

Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

The length of time it may take varies greatly from person to person. For some, it only takes a few days, while for others it can take several months to notice anything. But in general, I think a few weeks is typically sufficient.

Just make sure there's absolutely no gluten sneaking in, or your efforts will be in vein. This means not using the toaster for gluten-free bread, avoid colanders, wooden utensils, scratched pots and pans, cast iron, beaters/mixers, or other things with non-smooth surfaces to which gluten can cling. Keep a lookout for additional intolerances/allergies, especially to dairy and other top allergens including soy, corn, nuts, eggs, etc. So you may need to eliminate more than just gluten to get appreciable results. Again, it depends on the individual.

tarnalberry Community Regular

to have reasonable confidence, based on everything I've read/heard, I go with three months STRICTLY gluten free. she gets gluten? add two more weeks on.

chiroptera Apprentice

One of my daughters problem like that went away almost right away. She is nine and we could not believe she was haven't that issue and she was very very mortified. It had never happened again once she went gluten-free.

ang1e0251 Contributor

As mentioned, 3 month's would be a good trial. Keep a food journal to help you zero in on patterns, etc. Note all her symptoms. Take this with you when you visit the dr.

Ahorsesoul Enthusiast

Wouldn't hurt for the adults in the household to go gluten free also. You may notice a difference in how you feel.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,017
    • Most Online (within 30 mins)
      7,748

    DontLicktheBread
    Newest Member
    DontLicktheBread
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      A typical CYA response--since they don't label it that way they don't test for gluten, thus can't guarantee it's gluten-free, even though no gluten ingredients are used in the product.
    • Scott Adams
      I understand your immense frustration after 17 years of excellent management; it's incredibly disorienting to have your numbers spike without a clear cause or physical symptoms. Given your thorough investigation, the Crunchmaster crackers are a very plausible culprit, despite their certification. Certification ensures gluten is below 20ppm, but if you are consuming them daily, even that tiny amount could theoretically accumulate over time to cause an immune response (elevated IgG) without triggering your acute symptomatic response (which is often IgA-mediated). Since your son, the perfect control subject, doesn't eat them, this is an excellent hypothesis to test. I would recommend a strict elimination trial: remove the crackers completely for 4-6 weeks and then re-test your IgG levels. If the numbers drop significantly, you have your answer. Other less obvious sources to consider if the crackers aren't to blame include any other new packaged goods (spices, nuts, chocolate, supplements), a change in the recipe of a trusted product, or even lipstick or toothpaste. Your methodical approach is exactly what will solve this mystery.
    • Jenny (AZ via TX)
      When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat?  I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks!   For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging if anyone is interested. 
    • Scott Adams
      Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well:  
    • Jenny (AZ via TX)
      I called Colace to see what they would say. They cannot guarantee the products are gluten free.  No gluten ingredients but mentioned ingredients from pigs.  I did explain the pig part wasn’t the issue, just gluten.  I had asked about Colace clear as I had read that one was gluten free. 
×
×
  • Create New...