Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Piercings Rejecting-related To Gluten?


pdx.lila

Recommended Posts

pdx.lila Rookie

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

It is advisable to change your body wash and soaps if you are reacting to them.

About the piercings, nipple piercings can reject, especially if they're not done properly (not far back enough, not enough skin to keep them in). If the jewelry gauge is too thin or the piercing isn't deep enough to begin with, you run the risk of rejection. If you have an allergy to the metal, it could cause it to reject. If you have problems with infection and/or tug and pull on it too much, it could reject.

It's hard to know for sure whether it's the gluten or the piercing -- try changing the body wash to see if it gets better.

Good luck!

Jillian

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Generic Apprentice

Also if you have barbells and if they are too short they won't heal well. Try useing Dr. bronner's hemp soap. It is fantastick. wroks great to heal piercings.

Evie4 Apprentice

I've been wondering if my progessive problem with gluten has had anything to do with my inability to wear earrings for about a year and a half now. I've always been able to wear 14k gold and I even went to 18k, but still had a problem. I wore earrings successfully for almost 30 years. I bought some niobium hooks to try, but haven't as I found it pointless since one lobe hurts to even put the earring through the hole. Maybe I'll try in another year when I 've been gluten free longer. I'm hoping it's not an allergy--I hope I can return to wearing my earrings.

  • 1 month later...
Laurelf Explorer

It could be nickel allergy. I developed that out of the blue a couple of years ago. My wedding band which had been fine for 10 years suddenly caused my finger to swell and turn red and itch and I had to have the band cut off. Even though it was supposed to be gold, it had white gold mixed in which often contains nickel. You have to really make sure that gold is 100% pure as they often stick nickel in without telling you. I switched to stanless steel watch as my wrist had a problem with the gold watch.

Good luck

  • 2 weeks later...
positivenrgfairy Apprentice

Hello! I have no idea if it's related to gluten or not, but I had an eyebrow piercing that got rejected when I was in college. I also can't wear earrings and I'm so sensitive to most metals that I break out into a rash when I wear jeans (just a tiny one on my right hip where they put the little stud)

I haven't been wearing jeans lately so I don't know if it has gone away since being gluten-free.

I definitely had bad problems with DH (having no clue what it was of course) before going gluten-free, so maybe they are related.

it would be so awesome if I could wear earrings again!!

tarnalberry Community Regular

I started getting a bit of pain in the piercings in my ears - pretty sure it was the nickle in the sterling silver. They'd be ok for a day, but only that long. Rather than let the situation get worse, I switched to niobium, and haven't had any problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pufffee Apprentice
so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Hi There

Nipple piercings can take years to heal properly. It is an extremely sensitive area and women can even lose feeling after they are done. I am a man and had mine done for a year or two and they never healed 100%. I had them done vertically to be a tad different and the barbells were real small, this causes alot more irratation, as another member also mentioned. Having many piercings in my earlier life, I would say this was the most time consuming and sensitive. I am not a Dr. lol, but been around that needle many times. This is most likely and issue of soap, type of metal, barbell or hoop used. Try some things out. But be careful on who you speak to. Some people are quick to give you answers. They will say theirs healed in a month or two, yet that same person can get infection a year later. Best of luck!

Mysh Rookie

wow! interesting!

I'd had my ears pierced since I was a little girl but have had numerous times when my body just rejected them. I'd wait a few months and get them repierced. I always thought I just couldn't wear "cheap" earrings.

I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

I hate it because I am real girlie girl :P

tarnalberry Community Regular
I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

Have you tried stainless steel, niobium, or titanium? They might not be "good" (as in fancy), but they tend to be the least allergenic.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      6

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - RMJ replied to colinukcoeliac's topic in Gluten-Free Restaurants
      6

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      Pain in the right side of abdomen

    4. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      6

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748

    radster47
    Newest Member
    radster47
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @Cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.