Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Piercings Rejecting-related To Gluten?

pdx.lila

By pdx.lila
in Dermatitis Herpetiformis

Recommended Posts

pdx.lila Rookie
pdx.lila
Posted

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JillianLindsay Enthusiast
JillianLindsay
Posted

It is advisable to change your body wash and soaps if you are reacting to them.

About the piercings, nipple piercings can reject, especially if they're not done properly (not far back enough, not enough skin to keep them in). If the jewelry gauge is too thin or the piercing isn't deep enough to begin with, you run the risk of rejection. If you have an allergy to the metal, it could cause it to reject. If you have problems with infection and/or tug and pull on it too much, it could reject.

It's hard to know for sure whether it's the gluten or the piercing -- try changing the body wash to see if it gets better.

Good luck!

Jillian

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Generic Apprentice
Generic
Posted

Also if you have barbells and if they are too short they won't heal well. Try useing Dr. bronner's hemp soap. It is fantastick. wroks great to heal piercings.

Evie4 Apprentice
Evie4
Posted

I've been wondering if my progessive problem with gluten has had anything to do with my inability to wear earrings for about a year and a half now. I've always been able to wear 14k gold and I even went to 18k, but still had a problem. I wore earrings successfully for almost 30 years. I bought some niobium hooks to try, but haven't as I found it pointless since one lobe hurts to even put the earring through the hole. Maybe I'll try in another year when I 've been gluten free longer. I'm hoping it's not an allergy--I hope I can return to wearing my earrings.

  • 1 month later...
Laurelf Explorer
Laurelf
Posted

It could be nickel allergy. I developed that out of the blue a couple of years ago. My wedding band which had been fine for 10 years suddenly caused my finger to swell and turn red and itch and I had to have the band cut off. Even though it was supposed to be gold, it had white gold mixed in which often contains nickel. You have to really make sure that gold is 100% pure as they often stick nickel in without telling you. I switched to stanless steel watch as my wrist had a problem with the gold watch.

Good luck

  • 2 weeks later...
positivenrgfairy Apprentice
positivenrgfairy
Posted

Hello! I have no idea if it's related to gluten or not, but I had an eyebrow piercing that got rejected when I was in college. I also can't wear earrings and I'm so sensitive to most metals that I break out into a rash when I wear jeans (just a tiny one on my right hip where they put the little stud)

I haven't been wearing jeans lately so I don't know if it has gone away since being gluten-free.

I definitely had bad problems with DH (having no clue what it was of course) before going gluten-free, so maybe they are related.

it would be so awesome if I could wear earrings again!!

tarnalberry Community Regular
tarnalberry
Posted

I started getting a bit of pain in the piercings in my ears - pretty sure it was the nickle in the sterling silver. They'd be ok for a day, but only that long. Rather than let the situation get worse, I switched to niobium, and haven't had any problems.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pufffee Apprentice
pufffee
Posted
so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Hi There

Nipple piercings can take years to heal properly. It is an extremely sensitive area and women can even lose feeling after they are done. I am a man and had mine done for a year or two and they never healed 100%. I had them done vertically to be a tad different and the barbells were real small, this causes alot more irratation, as another member also mentioned. Having many piercings in my earlier life, I would say this was the most time consuming and sensitive. I am not a Dr. lol, but been around that needle many times. This is most likely and issue of soap, type of metal, barbell or hoop used. Try some things out. But be careful on who you speak to. Some people are quick to give you answers. They will say theirs healed in a month or two, yet that same person can get infection a year later. Best of luck!

Mysh Rookie
Mysh
Posted

wow! interesting!

I'd had my ears pierced since I was a little girl but have had numerous times when my body just rejected them. I'd wait a few months and get them repierced. I always thought I just couldn't wear "cheap" earrings.

I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

I hate it because I am real girlie girl :P

tarnalberry Community Regular
tarnalberry
Posted
I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

Have you tried stainless steel, niobium, or titanium? They might not be "good" (as in fancy), but they tend to be the least allergenic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,397
    • Most Online (within 30 mins)
      7,748
    Megannnnn
    Newest Member
    Megannnnn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.