Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Piercings Rejecting-related To Gluten?

pdx.lila

By pdx.lila
in Dermatitis Herpetiformis

Recommended Posts

pdx.lila Rookie
pdx.lila
Posted

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JillianLindsay Enthusiast
JillianLindsay
Posted

It is advisable to change your body wash and soaps if you are reacting to them.

About the piercings, nipple piercings can reject, especially if they're not done properly (not far back enough, not enough skin to keep them in). If the jewelry gauge is too thin or the piercing isn't deep enough to begin with, you run the risk of rejection. If you have an allergy to the metal, it could cause it to reject. If you have problems with infection and/or tug and pull on it too much, it could reject.

It's hard to know for sure whether it's the gluten or the piercing -- try changing the body wash to see if it gets better.

Good luck!

Jillian

so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Generic Apprentice
Generic
Posted

Also if you have barbells and if they are too short they won't heal well. Try useing Dr. bronner's hemp soap. It is fantastick. wroks great to heal piercings.

Evie4 Apprentice
Evie4
Posted

I've been wondering if my progessive problem with gluten has had anything to do with my inability to wear earrings for about a year and a half now. I've always been able to wear 14k gold and I even went to 18k, but still had a problem. I wore earrings successfully for almost 30 years. I bought some niobium hooks to try, but haven't as I found it pointless since one lobe hurts to even put the earring through the hole. Maybe I'll try in another year when I 've been gluten free longer. I'm hoping it's not an allergy--I hope I can return to wearing my earrings.

  • 1 month later...
Laurelf Explorer
Laurelf
Posted

It could be nickel allergy. I developed that out of the blue a couple of years ago. My wedding band which had been fine for 10 years suddenly caused my finger to swell and turn red and itch and I had to have the band cut off. Even though it was supposed to be gold, it had white gold mixed in which often contains nickel. You have to really make sure that gold is 100% pure as they often stick nickel in without telling you. I switched to stanless steel watch as my wrist had a problem with the gold watch.

Good luck

  • 2 weeks later...
positivenrgfairy Apprentice
positivenrgfairy
Posted

Hello! I have no idea if it's related to gluten or not, but I had an eyebrow piercing that got rejected when I was in college. I also can't wear earrings and I'm so sensitive to most metals that I break out into a rash when I wear jeans (just a tiny one on my right hip where they put the little stud)

I haven't been wearing jeans lately so I don't know if it has gone away since being gluten-free.

I definitely had bad problems with DH (having no clue what it was of course) before going gluten-free, so maybe they are related.

it would be so awesome if I could wear earrings again!!

tarnalberry Community Regular
tarnalberry
Posted

I started getting a bit of pain in the piercings in my ears - pretty sure it was the nickle in the sterling silver. They'd be ok for a day, but only that long. Rather than let the situation get worse, I switched to niobium, and haven't had any problems.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pufffee Apprentice
pufffee
Posted
so about 2 years ago I got my nipples pierced. I never had any problems with them until about May of this year. Then they started weeping(oozing) and being extremely tender. This was about the same time I noticed my celiac symptoms getting worse. I don't usually have skin reactions although I've been noticing a reaction to my non gluten free soap lately.

I use Aveeno soap in the shower to clean my piercings (then do salt water soaks) and this has oatmeal in it...anyone think that there's any chance this could be irritating the piercings so much that this is why they're rejecting? It'd be useful to get some advice because I haven't heard much about celiac in relation to piercings,and I want to be able to take good care of my piercings in the future.

Thanks!

Hi There

Nipple piercings can take years to heal properly. It is an extremely sensitive area and women can even lose feeling after they are done. I am a man and had mine done for a year or two and they never healed 100%. I had them done vertically to be a tad different and the barbells were real small, this causes alot more irratation, as another member also mentioned. Having many piercings in my earlier life, I would say this was the most time consuming and sensitive. I am not a Dr. lol, but been around that needle many times. This is most likely and issue of soap, type of metal, barbell or hoop used. Try some things out. But be careful on who you speak to. Some people are quick to give you answers. They will say theirs healed in a month or two, yet that same person can get infection a year later. Best of luck!

Mysh Rookie
Mysh
Posted

wow! interesting!

I'd had my ears pierced since I was a little girl but have had numerous times when my body just rejected them. I'd wait a few months and get them repierced. I always thought I just couldn't wear "cheap" earrings.

I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

I hate it because I am real girlie girl :P

tarnalberry Community Regular
tarnalberry
Posted
I took my earrings out a few years ago when my youngest took a fancy to them and let the holes close up. Since then, I've tried 4 times to have them repierced. No amount of good earrings, cleaning solutions etc allows me to keep them. My body just rejects them totally.

Have you tried stainless steel, niobium, or titanium? They might not be "good" (as in fancy), but they tend to be the least allergenic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,307
    • Most Online (within 30 mins)
      7,748
    JenLo
    Newest Member
    JenLo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Video: How to improve the communication and transparency between school dining halls and the students with celiac disease

      By Scott Adams · Posted

      A video from Kate Glick:  
    • TheFuzz
      Chest pain from celiac

      By TheFuzz · Posted

      I had similar pains after going gluten-free.  Turns out it was more related to undiagnosed rheumatoid arthritis and fibromyalgia.  Because celiac is an immune dysfunction disease, it's possible you have another underlying one.  I wish mine had been identified much sooner, so you may want to look at symptoms of diseases like RA and lupus to see if you have other symptoms that might point you in the right direction to ask the right questions.
    • lmemsm
      Ocd making gluten fears unmanageable. Need advice

      By lmemsm · Posted

      When they give you a blood test, there's a range they consider low to high from the results.  It's not based on how much vitamin you're taking.  My blood tests were low and then I took 5000 IU and they went too high on the blood test.  I also get exposed to D from the sun and I live in a very sunny area and I get D in some foods I eat.  I was very annoyed with the doctors because they weren't paying attention to the blood test results in order to help me figure out the optimum dose for me.  They just told me to take it when it was low on the blood test and didn't pay any attention after that.  Too much of a good thing is not a good a thing.  I hope the medical field knows enough to really know what the safe range is.  However, I would not go by just intake or sun exposure since how much each person can absorb is different.  That's why I wanted actual testing to determine my levels. Also, interesting points, about the choline.  I just saw some information about it yesterday and was thinking I'd better check if I'm getting the RDA.  This is the second mention I've seen on this in two days, so maybe the universe is trying to tell me something. If I get cramps in my feet, salt usually helps with it.  It usually means my electrolyte levels are off somehow.  I bought some electrolyte water from Sprouts.  I also try to add salt (Himalayan or sea) to my meals.  I always hear cut out salt from medical professionals.  I don't think they realize that when you make things from scratch and eat unprocessed foods, you've probably cut out a lot of the salt in an average American diet.  It can be easy to be too low on salt if you make things yourself. I've read selenium is important to balance iodine intake and one shouldn't have too much of one and not enough of the other.
    • Wheatwacked
      Ocd making gluten fears unmanageable. Need advice

      By Wheatwacked · Posted

      How high is too high?  I take 10,000 IU vitamin D3 every day.  My blood is stable at 80 ng/ml (200 nmol/L).  Even at 10,000 a day it took 8 years to raise it to 80.  Higher levels of 25(OH)D in blood can moderate the autoimmune attack.  Vitamin D Is Not as Toxic as Was Once Thought Lower vitamin D levels have also been associated with increased OCD symptom severity.  This is a most dangerous popular belief. As mentioned you are suffering from vitamin and mineral deficiencies.  Part of the recovery, that is never explained by doctors, is replenishing your deficits.  Celiac Disease is a disease of malabsorption.  The Western diet is a diet of deficiency.  That is why many processed foods are fortified.  Gluten free foods are exempt.   "I’ve been completely asymptomatic since diagnosis."  There are 200 symptoms that can be caused by Celiac Disease and the malabsorbtion it can cause.     • "Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). " Many are misdiagnosed as gall bladder disease.  Choline is needed to create the bile salts needed to digest fat.  90% of our population is deficient.  Eggs and beef are the best source.  The RDA (minimum daily allowance is 500 mg to 3500 mg daily.  One egg has 27% DV.  Broccoli, chopped, boiled, drained, ½ cup only has 7%.  Low choline can cause Non Alcoholic Fatty Liver Disease.   Choline and Risk of Neural Tube Defects in a Folate-fortified Population; Could we be overlooking a potential choline crisis in the United Kingdom?;   Choline was formerly called vitamin B4.  I prefer phoshphatidyl choline for supplementation as it is the form we get in food.   • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds.  Vitamin D deficiency may be linked to chronic back pain, But I took levothyroxine for slightly low FT4 levels.  I supplement Iodine by taking Liquid Iodine.  50 mcg per drop.  The RDA is 150 mcg to 1000 mcg in the US.  In Japan it is 150 mcg to 3000 mcg.  I take 600 mcg a day. Since 1970 the intake of iodine has decreased in the US by 50%.  Hypothyroidism has increased 50%.  Insufficient iodine leads to the thyroid gland working harder to produce these hormones, and if it cannot keep up, hypothyroidism can develop, according to the Mayo Clinic.   Iodine Insufficiency in America: The Neglected Pandemic.   I see improvement in muscle tone, healing, brain fog since taking the Liquid Iodine.  I could not eat enough seaweed. B1 stops the cramps in my feet B6 speeds up gastric empying and works on my freezing toes at night.  250 mg several times a day sometimes.  Also seems to be helping bowel regularity. 5 mg Lithium Orotate helped me with overthinking.   10,000 IU vitamin D to control autoimmune, mental health. 500 mg Thiamine - neurologic symptoms 500 mg Nicotinic Acid - increase capillary blood flow 500 mg Pantothenic Acid - creates energy from glucose Krebs Cycle 1000 mcg B12 - creates hemoglobin for oxygen transport 500 mg Taurine - essential amino acid, a powerful antioxident that we make indogenously so it is officially labeled "Conditional Essential" as Choline used to be, but not enough when sickness increases inflammation. reduces Reactivite Oxygen Species (ROS are are free radicals.). 840 mg Phosphatidly Choline x 3 - essential for fat digestion, gall bladder, liver, brain fog, cell membranes, prevent congenital spinal defects (along with B6, B12, folate, Taurine. Iodine - muscle tone, testosterone, hyper and hypo thyroid, slow healing.  600 mcg of Liquid Iodine.  Sometimes twice a day, usually added to a drink.
    • Scott Adams
      Finding gluten free ingredients

      By Scott Adams · Posted

      I completely understand the frustration of finding reliable gluten-free ingredients—it's exhausting when trusted products disappear or companies don't respond to safety inquiries. For teff flour in bulk, check out Azure Standard or Bulk Foods; both often carry gluten-free grains in larger quantities and clearly label dedicated facilities. For soy flour, Anthony's Goods tests for gluten and offers bulk options, though always verify their current certifications. For beans, peas, and lentils, Palouse Brand is a great choice—they're GFCO-certified and transparent about their farming practices. As for lentil elbow macaroni, Explore Cuisine offers similar pastas, though cross-contact policies vary. When companies don't respond, I lean on third-party certifications (GFCO, NSF) or stick with brands like Jovial or Edward & Sons that prioritize allergen safety. It's a constant hunt, but hopefully these leads help! Have you tried local co-ops or ethnic markets for teff? Sometimes they stock bulk African or Indian brands with clear labeling.
×
×
  • Create New...