Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Eat Oatmeal And Muesli?


m-lim

Recommended Posts

m-lim Newbie

do these food have gluten? help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

If you have Celiac Disease, you cannot have regular oatmeal, as it is contaminated with gluten sources. Most Celiacs can tolerate specially grown and processed oats that state that they are gluten free.

Muesli has oats in it, so it is not safe for one with Celiac to consume.

The Fluffy Assassin Enthusiast
do these food have gluten? help!

To expand on happygirl's reply, the only gluten-free oatmeal I've found is Bob's Red Mill, and you have to get the bag that's specifically labeled gluten-free. I found it in only one store in a city with a metro population of 600K, but you can certainly order it online or get your local grocer or natural foods store to order it. It's very expensive, too. Much simpler to develop a taste for quinoa or amaranth.

Be forewarned that many celiacs can't eat even gluten-free oatmeal because of similarities between the protein in oats to gluten.

Trader Joe's has muesli that is labeled gluten-free. I haven't tried it and can't vouch for it, but it may be ok.

Welcome to the board and good luck to you.

hannahp57 Contributor

i LOVE love love bob's red mill gluten free oats. they make such good cookies and granola. they are the thicker cut oats and oh my gosh i just love them. i believe they are well worth the cost

Ahorsesoul Enthusiast

I still can't do the oatmeal. Not even the special gluten free cost a fortune ones. I have had the Muesli/Granola from Trader Joe's and from Bakery On Main. They are gluten and oat free which is fine for my body.

m-lim Newbie

thank you so much for your replies. I am from the Philippines and gluten free food is really hard to find in my country.

i am eating lots of oatmeal and muesli because i thought they are healthy. accckkk!

we only have very few health food stores in the city. as of now, i could only think of one. Healthy Options store. :(

Tim-n-VA Contributor

I haven't tried oatmeal yet but would really like to be able to add that to my menu. Is there any correlation to being able to eat the gluten-free oats and general sensitivity to gluten? That is, any indicators that make you more or less likely to be able to tolerate oats?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
thank you so much for your replies. I am from the Philippines and gluten free food is really hard to find in my country.

i am eating lots of oatmeal and muesli because i thought they are healthy. accckkk!

we only have very few health food stores in the city. as of now, i could only think of one. Healthy Options store. :(

Why not eat rice, potatoes or sweet potatoes? All of those are gluten free.

Tim-n-VA:

I'm not aware of any correlation; I don't think you have to be super-sensitive to gluten to have problems with oats. (You could ask Ahorsesoul who posted above about his problems with oatmeal.) I had odd reactions to Bob's Red Mill's oats, but I'm having other problems (iodine deficiency mostly) and my trouble may have had more to do with those. Celiac.commer Tarnalberry says that for those who can't eat gluten-free oats, the reaction and mechanism is exactly the same as for gluten. So if you want to try oats, you should clear enough time to recover from a gluten-like reaction just in case.

m-lim Newbie

i am also avoiding rice and potatoes because i have Psoriasis. i think the only safe food for me is vegetables.

i can't even eat bread because it has gluten, right? is there a gluten free bread?

i didn't know gluten free diet is so hard to follow! :(

ravenwoodglass Mentor
i am also avoiding rice and potatoes because i have Psoriasis. i think the only safe food for me is vegetables.

i can't even eat bread because it has gluten, right? is there a gluten free bread?

i didn't know gluten free diet is so hard to follow! :(

There are gluten free breads and many can be ordered on line. Kinninickinick and Ener-g are the two that come to mind. There is also Chebe Bread which will be free of rice, many gluten free breads are rice based.

You could eat sweet potatoes or yams even if you are avoiding white potatoes. What I always called Cellophane noodles, noodles made from I think beans, should be available there to for a little variety.

Also you may find the psoriasis is linked to the celiac. My daughters was and cleared up gluten free, and the gene we carry, which is most common in the far east, is also linked to psoriasis as well as celiac.

You may want to post a question in the international section of the board also asking for restaurants and area specific foods that you can safely eat.

CeliacMom2008 Enthusiast

We use Gifts Of Nature gluten-free oatmeal regularly. My son has it for breakfast 3-4 times per week plus I make cookies, granola, and fruit crisps with it.

The Fluffy Assassin Enthusiast
i am also avoiding rice and potatoes because i have Psoriasis. i think the only safe food for me is vegetables.

i can't even eat bread because it has gluten, right? is there a gluten free bread?

i didn't know gluten free diet is so hard to follow! :(

Sorry to hear it. This is a listing mainly of vegetarian restaurants, but there are also health food stores: Open Original Shared Link

Hope it helps.

There is gluten free bread, but whether you can find it where you live I don't know. You might want to order gluten-free bread mixes online and make your own. (The store-bought gluten-free bread usually isn't very good anyway.)

Alternately, if you can get soft corn tortillas there, these make a good substitute for bread, so long as you're getting enough fiber from the vegetables in your diet. (You can certainly order these online, too.)

Good luck to you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.