Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panic Attack From Gluten Poisoning?


meldesigns

Recommended Posts

meldesigns Newbie

I have been gluten free since April of this year. After several months of fatigue, anxiety, and various stomach issues my doctor did hormone testing and diagnosed me with adrenal fatigue. She suggested the gluten free diet as a way to alleviate some of my symptoms, along with lots of vitamins and stress reduction. Over the last several months of being on the diet I have felt so much better and have been doing a lot of research and feel that I could have celiac. My gluten reaction will come on from the tiniest bit, I even had to switch all of my personal care items. I suspected that my Mom may have it too, so she had the blood test but it was inconclusive (she had already gone gluten free but had accidentally had some at the time of the test) and they suggested she have a biopsy. She just decided to skip that though and go gluten free as well and she has felt better too.

I know usually within 20 minutes if I have been glutened...the foggy feeling, headache, and a wave will come over me that starts almost like a panic attack (I have had panic attacks occasionally for the last several years) and then my stomach issues start. Usually I will begin to feel better within a few hours, but I don't feel 100% for about a week after. Friday night I was glutened at O'Charley's, and it must have been worse than normal because I had a more severe reaction. I have felt a little better each day since, but tonight totally out of the blue I had a mild panic attack! Just wondering if this has happened to anyone else??

Thank you...I feel a bit crazy sometimes trying to deal with all of this.

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Welcome to the wonderful world of going gluten free. Sounds about normal for getting some gluten. There are many reactions that people have so this isn't so unusual

summerteeth Enthusiast

Panic attacks are definitely common around these parts

For me, it is one of the longest lasting side effects of a glutening.

hknowlto Newbie
Panic attacks are definitely common around these parts

For me, it is one of the longest lasting side effects of a glutening.

Do you do anything to help deal with the panic attacks, or just live with it? They are so troubling.

meldesigns Newbie
Do you do anything to help deal with the panic attacks, or just live with it? They are so troubling.

When I started having them a few years ago I found the Linden Method online, it worked great for me. I use the techniques that Charles Linden teaches to stop the panic attack. The biggest thing that works for me is just telling myself that I am here and fine, and that actually stops it.

miles2go Contributor
Panic attacks are definitely common around these parts

For me, it is one of the longest lasting side effects of a glutening.

Yes, same here.

  • 2 weeks later...
mamies8 Newbie

While I would NEVER wish anxiety on even my worst enemy, it's good to know that I'm not the only one who has this problem! I have been gluten-free for over 2 years now and anxiety is a huge issue for me. There are times when I have a hard time figuring out if my stomache issues are from a gluten whoops or from my anxiety. I experiance the same pattern as you, usually the initial symptoms last for only a couple hours, but for the next couple of days eating for me is difficult due to my body being unable to properly digest anything, not to mention feeling so drained that just walking is exshausting. SOOOOO....you are not crazy! I find that drinking lots of water and doing something that keeps my mind on other things(like crosswords or playing a computer game) help during those first couple of hours after an anxiety attack/gluten whoops. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkr Apprentice

This happened to me just last night & I when I saw this post, I thought to myself, "this is me exactly."

We went to a restaurant last night & I got glutened. All of a sudden when I got home I started with brain fog and was very sleepy. Then the anxiety came. I was having a panic attack for sure. I couldn't sleep well all night, my heart was racing, I had stomach issues. It's awful!

I took Xanax finally when I felt like a was crawling out of my skin. It did help.

I can definitely empathize with everyone who has had this.

thleensd Enthusiast

Yep...me too. It was one of the final pieces of my puzzle before I was diagnosed. Scary. But reading up on them helped. Also, understanding the science of it-being able to tell myself that it was "just" my body having an inappropriate adrenaline reaction helped.

Fall back? prescription anti-anxiety meds. Haven't taken them for months and months...but kinda nice to know they're there just in case!

I don't know for certain, but I sense that as all of my systems get back to normal, the anxiety will disappear. It's at least it has GREATLY lessened.

Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.