Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swine Flu Shot


twe0708

Recommended Posts

Jestgar Rising Star

What's your point? Viruses mutate continually, that's why they have a new flu shot each year. If the new mutation in H1N1 turns out to be a concern, a different version of the vaccine will be incorporated into the next year's flu vaccine.

Additionally, that site offers no citations. Where are their data from?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
travelthomas Apprentice
What's your point? Viruses mutate continually, that's why they have a new flu shot each year. If the new mutation in H1N1 turns out to be a concern, a different version of the vaccine will be incorporated into the next year's flu vaccine.

Additionally, that site offers no citations. Where are their data from?

The citations for the article are a bit strange being it

sunnybabi1986 Contributor

My 2 year old son, husband, and myself have all had the H1N1 vaccine...we got it a little over a month ago.

I was very concerned about getting the flu itself as I had just gone off gluten a week earlier and was extremely sick. I'd had 2 sinus infections, several colds, and I was catching everything that went around. I had been very ill for months. My immune system was shot to pieces. I am very glad I got the shot, along with my son and husband, because I felt that if I did catch the H1N1 flu, I would likely end up in the hospital.

travelthomas Apprentice
WHO warns of deadly bird flu, swine flu combo

WHO warns that with new H5N1 bird flu cases reported in poultry in Egypt, Indonesia, Thailand and Vietnam, the risk of bird flu and the H1N1 pandemic swine flu virus mixing was heightened .

Hanoi: Vietnam's Ministry of Health says a man has died from bird flu, as the World Health Organization warns about the dangers of bird flu and swine flu combining.

The ministry said on its Web site Tuesday that the 23-year-old man died last week, and test results confirmed he was infected with the H5N1 bird flu virus. He had eaten duck blood pudding before falling sick.

Last week, the WHO warned that with new H5N1 bird flu cases reported in poultry in Egypt, Indonesia, Thailand and Vietnam, the risk of bird flu and the H1N1 pandemic swine flu virus mixing was heightened.

Open Original Shared Link

I wonder if the new vaccine will come out the next day after W.H.O.'s next announcement?

W.H.O. declares Swine Flu Pandemic on June 11, 2009.

Open Original Shared Link

First batch of Swine Flu Vaccine announced on June 12, 2009.

Open Original Shared Link

calico jo Rookie
I wonder if the new vaccine will come out the next day after W.H.O.'s next announcement?

W.H.O. declares Swine Flu Pandemic on June 11, 2009.

Open Original Shared Link

First batch of Swine Flu Vaccine announced on June 12, 2009.

Open Original Shared Link

Great posts, Thomas. The patent for the swine flu vax was obtained a couple of years before we even heard about it!

Jestgar Rising Star

actually not, but have fun with the conspiracy-theorists.

calico jo Rookie
actually not, but have fun with the conspiracy-theorists.

Actually YES

US Patent #20090047353-A1, Novartis applied for Nov. 6, 2006.

Open Original Shared Link

It stops being a "theory" when proof starts to pile up. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor
Actually YES

US Patent #20090047353-A1, Novartis applied for Nov. 6, 2006.

Open Original Shared Link

It stops being a "theory" when proof starts to pile up. <_<

Thanks Calico Jo for that interesting piece of info. Very sad, it's all about money isn't it... :(

tarnalberry Community Regular

That is not a patent for "the swine flu" vaccine. It is a patent for a flu vaccine that works against a number of different types of flus. H1N1 was a possible type of flu long before we knew of the "swine flu".

1. An immunogenic composition comprising a split influenza virus antigen and a ThI adjuvant, wherein the antigen is prepared from a virus grown in cell culture and does not include any egg proteins.

2. The method of claim 1, wherein the influenza virus antigen is from a H1, H2, H3, H5, H7 or H9 influenza A virus subtype.

That's proof of nothing more than trying to get a more generic flu vaccine produced. Something that's been being worked on for *DECADES*.

Jestgar Rising Star

H1N1 is a designation of an antigenic type. Open Original Shared Link Mutations within the type lead to virulence and infectivity.

Different strains of H1N1 have been responsible for other outbreaks as well, but these are completely different viruses. Open Original Shared Link Open Original Shared Link including the 1918 outbreak.

Please point out to me in that patent application where the authors designate the subtype.

Fiddle-Faddle Community Regular

I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

The patent also mentions squalene, which is supposed to be banned in the US: "These emulsions may have from 2 to 10% squalene, from 2 to 10% tocopherol and from 0.3 to 3% Tween 80, and the weight ratio of squalene:tocopherol is preferably .ltoreq.1 as this provides a more stable emulsion. Squalene and Tween 80 may be present volume ratio of about 5:2. One such emulsion can be made by dissolving Tween 80 in PBS to give a 2% solution, then mixing 90 ml of this solution with a mixture of (5 g of DL-.alpha.-tocopherol and 5 ml squalene), then microfluidising the mixture."

calico jo Rookie
H1N1 is a designation of an antigenic type. Open Original Shared Link Mutations within the type lead to virulence and infectivity.

Different strains of H1N1 have been responsible for other outbreaks as well, but these are completely different viruses. Open Original Shared Link Open Original Shared Link including the 1918 outbreak.

Please point out to me in that patent application where the authors designate the subtype.

I am not a medical professional, nor have a science background. I read articles by those WITH those credentials and rely on their interpretations based on them having done the research. An article: Startling New Evidence That The 'Swine, Flu' Pandemic Is Man-Made

Novartis Patent Detailed And Mass Murder Charged

By A. True Ott, PhD, ND

7-26-9

indicates that the patent I listed is, in fact, the patent used to produce the H1N1 vaccination. In reviewing the patent myself it lists NUMEROUS antigen combinations. I also did a search and found that several other drug companies applied for patents and there are claims of "foreknowledge" by them, as well.

It makes sense to me that drug companies would apply for patents in advance that include a variety of combinations, to be prepared for any flu that arises. We know by history that there is a flu every year, and from time to time an "odd" one arises, bird flu, avian flu, etc.

Is this the "smoking gun" that I thought it was? Perhaps not, but Dr. Ott, and others believe it is.

Suspicions and distrust of drug companies are not unfounded or unwarranted. We all see the attorney ads on t.v. daily promoting class action lawsuits against drug companies for one thing or another. We are one of the only countries that allow direct to consumer ads by drug companies and they are protected! Why on earth are the drug companies being held harmless from any lawsuits for damages from this vaccine if it is so assuredly safe? Why is everyone so willing to be a guinea pig? It's beyond me, but it's everyone's own personal choice.

I also found it interesting in reviewing the patent that it calls for oil based adjuvant which squalene is AND a Bloomberg report several months ago mentioned that Novartis and Glaxo both purchased huge amounts of squalene. I realize other countries are allowing that in their vaccinations, but is a *US* patent appropriate? I mean, could a US company start producing marijuana, and though it's illegal here, have it be OK to produce it as long as it gets sold to a country where it's legal? (maybe not an accurate apples to apples comparison, but I'm trying to make a point) I find it suspicious.

I am a person who seeks truth. I welcome opposing views because it causes me to do further research. It is imperitive that everyone know the whole story of any substance being promoted to be put in our bodies. We are not a stupid people, we don't have to have information hidden from us "for our own good" (which usually means the opposite). We can make up our own minds once we have ALL of the information. Drug companies are good at hiding information from us until they get caught!! (and the FDA protects them)

Ironically, my developing celiac is what led me on the road to health information, and uncovering all kinds of troubling drug/diet information. Then my best friend was diagnosed with advanced cancer and we BOTH went head first into researching. There is a lot of scary stuff out there folks. Don't rely on main stream media to get accurate or complete information to you, because they're NOT!

I won't go on any longer because my passion for truth about health matters isn't "light"..and the forum instructions say to "keep it light". Plus there are so many political ties with all of this and that is also a no-no. :unsure:

Jestgar Rising Star
indicates that the patent I listed is, in fact, the patent used to produce the H1N1 vaccination.

I'm sure it is. H1N1 covers a lot of viruses. It's like patenting Fords without naming specific models. It covers a lot of options.

psawyer Proficient

That Novartis holds a patent in the US on something that is currently not approved in the US is not unusual. The process or product may be legal in other jusisdictions. Or not. But, should it become legal at some time in the future, Novartis' intellectual property will be protected. Without the patent...

Jestgar Rising Star

If you go to the flu database you can search on H1N1 sequences and find more than 2500 entries representing different strains of H1N1.

Open Original Shared Link

calico jo Rookie
I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

The patent also mentions squalene, which is supposed to be banned in the US: "These emulsions may have from 2 to 10% squalene, from 2 to 10% tocopherol and from 0.3 to 3% Tween 80, and the weight ratio of squalene:tocopherol is preferably .ltoreq.1 as this provides a more stable emulsion. Squalene and Tween 80 may be present volume ratio of about 5:2. One such emulsion can be made by dissolving Tween 80 in PBS to give a 2% solution, then mixing 90 ml of this solution with a mixture of (5 g of DL-.alpha.-tocopherol and 5 ml squalene), then microfluidising the mixture."

On Novartis' site it lists adjuvented vaccine for Germany (2 other countries , too, looked at it last night and am not recalling right now) but stated "MF59" which I believe IS squalene.

Jestgar Rising Star

If you read that particular patent, it's a method for producing cleaner vaccines

In addition, the invention provides an immunogenic composition comprising a split influenza virus antigen and an adjuvant, wherein (a) the composition does not include any egg proteins, and (B) the adjuvant does not consist solely of aluminum salts.
calico jo Rookie

I find it interesting that it mentions that oil derived from wheat may be used: " In the grain group, corn oil is the most readily available, but the oil of other cereal grains such as wheat, oats, rye, rice, teff, triticale and the like may also be used."

But it says: 26. The composition of claim 1, being gluten free.

??

travelthomas Apprentice

Speaking of Swine Flu Vaccine conspiracies, it

  • 2 weeks later...
CarbQueen Newbie

I haven't had a flu shot in over a decade, and I don't plan to start.

H1N1 was a nasty flu. I felt like someone just put my whole body in a vise and twisted it. I swear portions of my lungs were expelled with each cough.

The experience was like being glutened to the nth degree. Hey....what doesn't kill you makes you stronger...lol!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.