Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help - Gluten Free Broths? (canada)


K-Dawg

Recommended Posts

K-Dawg Explorer

hey

Can anyone help me out...I"m trying to find some gluten free broth because I'm sick of making it from scratch.

I know that campbell's lists their vegetable broth as a Canadian product with no added gluten. I am also aware of the glutino gluten-free soup bases. I am not able to have either of these products due to some other allergies and I would love to find a gluten-free chicken broth to use in sauces, gravies, etc

Please help.

FYI - I'm in Toronto, spend a lot of time in North York and downtown so if you know of a certain place in the city that I can go...tell me. I'll go!!

THANKS

KDawg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Hi there, neighbour,

You don't say what your other food allergies are, so I'm a bit in the dark. Bovril bouillon concentrate powder (in foil pouches) is gluten-free in both chicken and beef (we use it). Bovil liquid chicken concentrate is gluten-free, but the beef is NOT.

Bovril is by Knorr, which is a Unilever company. Unilever will always clearly label gluten grains by name in the ingredients list, so if the Bovril isn't suitable, read labels on other Knorr products and you may find one that is.

We buy most of our food at Longo's or Loblaw. Selection at Loblaw varies widely by location. The one at Bayview and Hwy 7 in Richmond Hill has a lot. I live in Unionville and work in the Yonge-Lawrence area. We do most of our shopping north of Steeles. If you want, I can list other stores that carry gluten-free specialty items. Let me know.

:)

K-Dawg Explorer

ha ha - hey Neighbour!

thanks so much for the information -- I am absolutely going to the grocery store to check out the Bovril and knorr items you mention. I was not aware that Unilever clearly lists gluten (as does Con Agra, I believe).

I would LOVE it if you list off some stores that carry gluten free speciality items. Since I'm living in North York (near Mel Lastman squre), it's easy to drive North and I'll check out that Loblaws on Bayview. The only specialty store I know of is Chapmans (and you are the one who told me about it in an earlier posting).

Thanks!

Hi there, neighbour,

You don't say what your other food allergies are, so I'm a bit in the dark. Bovril bouillon concentrate powder (in foil pouches) is gluten-free in both chicken and beef (we use it). Bovil liquid chicken concentrate is gluten-free, but the beef is NOT.

Bovril is by Knorr, which is a Unilever company. Unilever will always clearly label gluten grains by name in the ingredients list, so if the Bovril isn't suitable, read labels on other Knorr products and you may find one that is.

We buy most of our food at Longo's or Loblaw. Selection at Loblaw varies widely by location. The one at Bayview and Hwy 7 in Richmond Hill has a lot. I live in Unionville and work in the Yonge-Lawrence area. We do most of our shopping north of Steeles. If you want, I can list other stores that carry gluten-free specialty items. Let me know.

:)

Lisa16 Collaborator

Glutino (the great Canadian company) makes several gluten-free broths in little white plastic bottles. Also, you can order "better than bullion" from Amazon.

  • 3 months later...
misslexi Apprentice

Hi! I'm in oakville, I actually purchased the superstore store's brand of organic chicken broth. there is no gluten listed in the ingredients and I had no problem eating it. you could look at it, its a good price too haha. ive used the beef and chicken broth.

Katie B Apprentice

Hi there,

I've been using Kitchen Basics Original Chicken Cooking Stock - it is labeled "gluten free" on the package - I got this from Wholefoods around Bloor and Avenue. I'm going to check out the other options listed in this thread though since it's more expensive.

Felidae Enthusiast

Pacific makes some gluten-free broths in 1L tetra packs. They are available at Costco in a six pack and it is clearly labelled gluten-free on the bottom of the box. I'm out west though so I'm not sure if this available out east.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,621
    • Most Online (within 30 mins)
      7,748

    kalderdice
    Newest Member
    kalderdice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.