Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Please, Please, On Biopsy Prep


Ivy

Recommended Posts

Ivy Rookie

Please can anyone tell me any information regarding the need for a gluten challenge with a biopsy?

I'm in my 50's and without too long a story, I saw a new GI Dr. who decided to biopsy test for Celiac during an endoscopy. The results came back and he told me I don't have Celiac. I have been gluten-free over 3 years. Does anyone have any information about the accuracy of this without a gluten challenge? :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

An endoscopy of a person who is following the gluten-free diet should show no abnormalities. Celiac disease will only present villous atrophy if the subject is eating gluten in quantity on a frequent basis.

K-Dawg Explorer

Hi Ivy

I am a newbie at this stuff, but my liver specialist advised me in April 2009 that the results of a biopsy of my small intestine during an endoscopy would not be reliable wrt a celiac diagnosis UNLESS I was ingesting gluten.

I believe this is probably because if you are not eating gluten then there will be no tell-tale damage to the villi. Anyone want to confirm?

A friend of mine went gluten free on her own initiative...then had to eat gluten for a period of time (can't recall how long) before her endoscopy.

In sum, if he wants to know if you have celiac when doing an endoscopy he would have needed you to be eating gluten.

KDAWG

Please can anyone tell me any information regarding the need for a gluten challenge with a biopsy?

I'm in my 50's and without too long a story, I saw a new GI Dr. who decided to biopsy test for Celiac during an endoscopy. The results came back and he told me I don't have Celiac. I have been gluten-free over 3 years. Does anyone have any information about the accuracy of this without a gluten challenge? :blink:

Ivy Rookie

Thank you both so much. I thought I was going to loose my mind today when his nurse called and said, "your biopsy results are back and you don't have Celiac. But if it makes you feel better you can continue on the gluten-free diet. It frequently helps with IBS" I said, "But I've been gluten-free 3 years." She said, "It doesn't matter with the biopsy."

I didn't even know the Celiac was in question or that he'd be testing for it. I don't have and never have had IBS symptoms. It's a long story as to how I was originally dx'ed. Silly me, I figured testing positive on the genetic, my medical history and having both my kids test positive with flying colors on the antibody and genetic tests was sufficient.

Does anyone have any "expert" information anywhere I could print out to take to him and challenge him? I really don't need a wrong dx on my med record right now and his "findings" do nothing to help figure out what's wrong with me right now.

pewpewlasers Rookie

If you have to, see another doctor. They should know you need to be eating gluten in order to see damage from having celiac disease. They shouldn't completely rule it out because of the results of your endoscopy after being gluten free for three years.

I just saw a new GI and I am having my endoscopy this upcoming Tuesday. However, I have been gluten free for over a year now. He said he doesn't want to torture me and do a gluten challenge. He wants to see if there is damage or anything else since I am having problems unreleated to my celiac lately. If it comes back normal he said we will probably do a gluten challenge. At least he understands you need to be eating gluten!

I'm sorry, but if your new GI can't understand that you need to be eating gluten to see damage, he/she is a retard and you need another doctor.

GottaSki Mentor

I'm not clear...was it your Doctor or only his nurse that made the statements about not having Celiac based on the biopsy performed on you while you are 3 years gluten-free?

If it was only the nurse, ask to speak directly to the doctor.

If it was the doctor, he knows nothing about celiac - my understanding is that a gluten challenge must be for at least a month prior to the biopsy and I'm not sure how reliable they are with three years healing under your belt -- best bet find another doctor!

K-Dawg Explorer

GottaSki makes a good point -- if it was the nurse or the receptionist who provided you with misinformation, it may just be that s/he relayed the information incorrectly. Perhaps it is worth following up with the physician directly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ivy Rookie
GottaSki makes a good point -- if it was the nurse or the receptionist who provided you with misinformation, it may just be that s/he relayed the information incorrectly. Perhaps it is worth following up with the physician directly

Thanks for all the input. What the nurse said was my results were back, that the doctor said that I don't have Celiac but that I could continue on the gluten-free diet if it makes me feel better because it frequently helps with IBS. (I didn't know I had IBS. Don't have symptoms of IBS.) I said but I've been gluten free 3 years - are you sure that doesn't affect test results. And she said "That doesn't make any difference with this test." I tried to ask some other questions and she said I could talk to him at my check back in 3 weeks. This ought to be good...I don't even know how to approach this. I went in because I think I've been on protonix too long and it's making me feel ulcery. He said it was probably lactose intolerance? I know people with lactose intolerance, I haven't had those symptoms. What troubles me is I think my new general Dr. doesn't believe the Celiac and requested a confirmation when he referred me to the GI Dr.

I started 4 years ago with a different idiot doctor who sent me to a surgeon for a endoscopy. By the time I got into the surgeon, I had begun wondering about celiac. I asked and he said it wasn't possible because I didn't have "greasy grey floating stools." He refused to test for it. Ok, so I get back to my regular doc and he says ...you can try going gluten free and see. Yes, now I know how wrong that was. For the first time in years I wasn't going to bed with a rock in my gut, I could control my weight, I only had "output" once or twice a day like regular people, the rash around my mouth that I had to put cortisone on daily disappeared, my back quit itching, my ulcer medicine seemed to magically work again and I didn't need the Reglan he told me I needed to take indefinitely, and it even explained the early onset of horrible osteoporosis. I go back to my Dr., hadn't been in awhile and he can't believe the changes in me. He decides "we need confirmation of this" and orders the antibody tests. I took him in information from Columbia U Center for Celiac showing an antibody test won't show anything on someone who's been gluten-free a year, and so he did the genetic. It came back positive. So I had my kids who are young adults tested. Both kids hit across the board on the antibody and genetic. Their doctors said a biopsy wasn't even necessary, there was no doubt. But I guess I'm self diagnosed.

Anyway, for other reasons I ended up with a new Dr. who apparently didn't accept the celiac dx either because I didn't even know the GI Dr. was testing for celiac when he did the biopsy. I'm a woman in her 50's on protonix so I guess it must be IBS, right? I'm so frustrated.

I will go in to get the results of whatever else he did, but this ought to be good. The lactose elimination he had me doing made things worse...do I expect him to believe that... I did call the office and request a copy of the tests. I don't know how or where to find a better doctor.

ravenwoodglass Mentor
Thanks for all the input. What the nurse said was my results were back, that the doctor said that I don't have Celiac but that I could continue on the gluten-free diet if it makes me feel better because it frequently helps with IBS. (I didn't know I had IBS. Don't have symptoms of IBS.) I said but I've been gluten free 3 years - are you sure that doesn't affect test results. And she said "That doesn't make any difference with this test." I tried to ask some other questions and she said I could talk to him at my check back in 3 weeks. This ought to be good...I don't even know how to approach this. I went in because I think I've been on protonix too long and it's making me feel ulcery. He said it was probably lactose intolerance? I know people with lactose intolerance, I haven't had those symptoms. What troubles me is I think my new general Dr. doesn't believe the Celiac and requested a confirmation when he referred me to the GI Dr.

I started 4 years ago with a different idiot doctor who sent me to a surgeon for a endoscopy. By the time I got into the surgeon, I had begun wondering about celiac. I asked and he said it wasn't possible because I didn't have "greasy grey floating stools." He refused to test for it. Ok, so I get back to my regular doc and he says ...you can try going gluten free and see. Yes, now I know how wrong that was. For the first time in years I wasn't going to bed with a rock in my gut, I could control my weight, I only had "output" once or twice a day like regular people, the rash around my mouth that I had to put cortisone on daily disappeared, my back quit itching, my ulcer medicine seemed to magically work again and I didn't need the Reglan he told me I needed to take indefinitely, and it even explained the early onset of horrible osteoporosis. I go back to my Dr., hadn't been in awhile and he can't believe the changes in me. He decides "we need confirmation of this" and orders the antibody tests. I took him in information from Columbia U Center for Celiac showing an antibody test won't show anything on someone who's been gluten-free a year, and so he did the genetic. It came back positive. So I had my kids who are young adults tested. Both kids hit across the board on the antibody and genetic. Their doctors said a biopsy wasn't even necessary, there was no doubt. But I guess I'm self diagnosed.

Anyway, for other reasons I ended up with a new Dr. who apparently didn't accept the celiac dx either because I didn't even know the GI Dr. was testing for celiac when he did the biopsy. I'm a woman in her 50's on protonix so I guess it must be IBS, right? I'm so frustrated.

I will go in to get the results of whatever else he did, but this ought to be good. The lactose elimination he had me doing made things worse...do I expect him to believe that... I did call the office and request a copy of the tests. I don't know how or where to find a better doctor.

Protinix is for GERD, are you still having acid reflux or stomach pain? If they didn't find any evidence of ulcers or GERD your doctor should have no issues with you stopping it. Here is a bit of info on it from the makers website

Important Product and Safety Information

Indications

PROTONIX is a prescription drug that is used to treat and maintain healing of erosive acid reflux disease, also known as erosive GERD (breaks in the lining of the esophagus), and relieve associated symptoms that may include frequent and persistent heartburn and stomach acid backup. Most patients heal within 8 weeks of treatment. Doctors may prescribe PROTONIX beyond 8 weeks to maintain healing or to prevent a recurrence of your symptoms. Controlled studies did not extend beyond 12 months.

Important Safety Information

In clinical trials, the most frequently reported side effects with PROTONIX Delayed-Release Tablets were headache, diarrhea, and gas. Relief of your symptoms while on PROTONIX does not exclude the possibility that serious stomach conditions are present. Patients who are allergic to any ingredient of PROTONIX should not take it.

Open Original Shared Link

As to diagnosis at this point you may just have to live with your body's diagnosis. I can't believe the number of doctors that feel they have to 'prove for themselves' another doctors diagnosis. After we have healed and been gluten-free for years it can take months to make us sick enough for them to see anything on those biopsies. There are times whem folks find it really hard to heal from the challenge and it seems to me that the 'do no harm' part of the hippocratic oath means nothing when it comes to doctors dealing with celiac patients. Since your children are firmly diagnosed and you have the genes and saw a great deal of improvement on the diet I would run, fast, from any doctor who demanded his own proof. Hopefully someday the US will adopt the mucous membrane form of testing which requires no challenge. But for now doctors here think the test is too sensitive, from what I have read, and diagnoses too many people. Your doctor saw the changes in your health and he was IMHO an idiot to want to make you sick just to prove what was already known.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.