Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Name Brand Foods Please....

tmbarke

By tmbarke
in Coping with Celiac Disease

Recommended Posts

tmbarke Apprentice
tmbarke
Posted

I spent 3-1/2 hours blind reading labels at Meijers in Michigan for 1 small cart of groceries.

I have only found a few name brand products that I can have that are gluten-free

Classico pasta sauce, V8 splash and V8 veggie juice, and Newmans own select dressings for salads and Kraft shredded cheese.

I ask because I can't afford to go to Harvest Health Foods and share my food with a non gluten-free brother and find I'm without my staples.

I'm a coupon abuser to the max and can still get great deals on name brand foods without spending hundreds of dollars in one trip.....granted I know what they are.

Can anyone give me some great name brand foods that are safe?

Gimme everything!

I've got a coupon for that! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Until you get the hang of label reading, I would like to recommend two published grocery guides.

Triumph Dining Gluten Free Grocery Guide

www.trimphdining.com

Cecelia's Market Place Gluten Free Grocery Shopping Guide

www.CeceliasMarketplace.com

Both can also be found on the Gluten Free Mall on this site, and they list over 30,000 common grocery items.

tmbarke Apprentice
tmbarke
Posted
  • Author
Until you get the hang of label reading, I would like to recommend two published grocery guides.

Triumph Dining Gluten Free Grocery Guide

www.trimphdining.com

Cecelia's Market Place Gluten Free Grocery Shopping Guide

www.CeceliasMarketplace.com

Both can also be found on the Gluten Free Mall on this site, and they list over 30,000 common grocery items.

Thank You!

I had found some sites but then lost them during my searches.

I will use these well!

Thank You again.

jststric Contributor
jststric
Posted

Unfortunately, about the time you have become very complacent about knowing which brands/foods you can safely have, often they change manufacturing facilities or change their recipes and you are severely glutened out of the blue. So keep looking at those labels, even if its a familiar item! It won't always take 3+ hrs to do it, though. I live in the western burbs of Detroit and Trader Joe's and Better Health stores are good to shop at also. Many of the Walmarts are beginning to carry quite a bit gluten-free items. I have found, though, that whether its Walmart or Better Health (a more expensive store) the costs of those type of items don't change too much. You can buy them through the Gluten-Free Mall and other known sites that carry groceries for just as good or a little better because you can buy more quantity. As for the brother-----I would threaten hands being cut off for eating up my gluten-free products!!!

Shess0816 Apprentice
Shess0816
Posted

Some other ones that are gluten free are: Cookies BBQ sauce, Prego spaghetti sauce, Chex cereal has several flavors that are gluten free, a lot of the edy's ice cream flavors are gluten free, many of the dorito's flavors are gluten free, fresh fruit, veggies, and meats, there are these individual serving rice cups by Minute Rice, I believe, I've started buying (I know Wal-Mart carries them) and they are gluten free (they have white rice and brown rice).... A lot of shredded and block cheeses are okay, some mainstream lunch meats are fine.

If your grocery store has a nutritionist, he or she should be able to help you put together a list with the gluten free foods they offer. I know that Hy-Vee near my house already has an entire notebook created with every single gluten free product they offer, which aisle it is located in, and how much it costs.

Hope that helps some! It is more expensive, but it's worth it to feel better!!

heatherjane Contributor
heatherjane
Posted

Since you're shopping at Meijer, they do list the allergen info on all their store brands online.

Open Original Shared Link

Scroll down under the section labeled "Meijer Brand Gluten Free Products and Allergen List", and click on the link that says "View List Here".

They aren't name brand products, but are usually cheaper and just as good. Plus, Meijer has taken a lot of the guess-work out of buying their products. (Good for them!)

heatherjane Contributor
heatherjane
Posted

...And speaking of Meijer - looks like they're having a Gluten Free Informational event, Saturday 10/24, 10am-1pm!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tmbarke Apprentice
tmbarke
Posted
  • Author

I most certainly do appreciate your help taking the 'sting' out of the hunt.

I do realize the change of process is always the possibility, but to go right to it and double check could save me the time for sure.

I simply love the one crackers I did find in the gluten free aisle - Healthy Gatherings Multi-Seed Crackers and they're oven baked!

the cost of 3.19 per bag seems worth it if the flavor is this good! And I'm not guessing either.

I will certainly check the sites you've offered and I'm IN on that gluten free day!

You're all so helpful - and I know I couldn't do this alone.........thanks for being my rock to lean on.

Mean that!

tmbarke Apprentice
tmbarke
Posted
  • Author
...And speaking of Meijer - looks like they're having a Gluten Free Informational event, Saturday 10/24, 10am-1pm!

Open Original Shared Link

Which Meijers?

greenmatter Newbie
greenmatter
Posted

Thanks for the tips!! :)

heatherjane Contributor
heatherjane
Posted
Which Meijers?

The website doesn't specify, so I assume it's all of them. (I live in KY, but there's no mention of state or locality at all on the site.) I may just try to show up around that time and see what's up. :)

summerteeth Enthusiast
summerteeth
Posted

I know that the Meijer store in McHenry, IL is doing it, but I am not sure about the others.

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Darn, I have to work on Saturday. Maybe I can send an envoy of teen agers!

captaincrab55 Collaborator
captaincrab55
Posted
I spent 3-1/2 hours blind reading labels at Meijers in Michigan for 1 small cart of groceries.

I have only found a few name brand products that I can have that are gluten-free

Classico pasta sauce, V8 splash and V8 veggie juice,

Are you sure the V8 products are Gluten Free???... I contacted Campbell's in the last 30 days and was advised that all of their products may contain Gluten.. Maybe someone else has a better responce...

tmbarke Apprentice
tmbarke
Posted
  • Author
Are you sure the V8 products are Gluten Free???... I contacted Campbell's in the last 30 days and was advised that all of their products may contain Gluten.. Maybe someone else has a better responce...

I'M SURE I SAW IT ON THEIR SAFE LIST.....LET ME CHECK THIS LABEL HERE...

tomato juice from concentrate (water, tomato concentrate), reconstituted vegetable juice blend ( water and concentrated juice of carrots, celery, beets, parsley, lettuce, watercress, spinach) potassium chloride, sugar, magnesium, salt, vitamin C (ascorbic acid), citric acid, spice extract, flavorings, disodium inosinate, disodium guanylate.

What's the red flag here?

captaincrab55 Collaborator
captaincrab55
Posted
I'M SURE I SAW IT ON THEIR SAFE LIST.....LET ME CHECK THIS LABEL HERE...

tomato juice from concentrate (water, tomato concentrate), reconstituted vegetable juice blend ( water and concentrated juice of carrots, celery, beets, parsley, lettuce, watercress, spinach) potassium chloride, sugar, magnesium, salt, vitamin C (ascorbic acid), citric acid, spice extract, flavorings, disodium inosinate, disodium guanylate.

What's the red flag here?

It may just be the cc issue??

gfmolly Contributor
gfmolly
Posted

Flavorings is the red flag imo. I would call on that one.

It may just be the cc issue??
nmlove Contributor
nmlove
Posted
Which Meijers?

I called my local Meijer and it sounds like all of them. They weren't overly helpful but from what the woman said it's one of those deals where someone's in the grocery section with free samples/info. Something they seem to have every time I'm there. "Would you like to try *food* today?"

tmbarke Apprentice
tmbarke
Posted
  • Author

I DON'T THINK i'LL NEED TO EAT LUNCH IF THEY'RE JUST OFFERING GLUTEN FREE FOODS!

WOW - THAT'S LIKE A SPECIAL ONE TIME ONLY TREAT!

MAYBE I CAN GET MORE EDUMACATED! LOL

(HUKT ONN FONNIX RILEE WERKT FER MEEE!)

tmbarke Apprentice
tmbarke
Posted
  • Author

I just thought I'd add another product to the list

I had contacted Bolthouse and inquired about any possible cross contamination with their gluten-free products - and their reply was.........

Tena,

Wm. Bolthouse Farms prides itself on producing the highest quality beverage products available. The purpose of the Bolthouse Farms Allergen Policy is to implement procedures to ensure that we comply with the Food Allergen Labeling and Consumer Protection Act of 2004. Allergens are recognized as an important food safety issue, and as a manufacturer, Bolthouse is taking all necessary precautions to protect human health and eliminate cross-contamination issues associated with allergens.

Bolthouse Farms employs a state of the art cleaning system (CIP) that assures proper sanitation and sterilization before and after each allergenic production run.

To ensure that no potentially harmful protein residues remain following a run that contains one of the eight major allergens, testing is conducted on the next produced beverage. Results are recorded on the Quality Assurance analytical record. No positive results have been recorded to date. In the event of a positive result, the entire production and batching system would be shut down and re-sanitized and all products produced would be discarded.

If we may be of further assistance, please write or call our Customer Service line at 800-467-4683.

Sincerely,

Julie Soley

Consumer Relations

Bolthouse Farms

E-Mail: jsoley@bolthouse.com

And I'll have to say - their classic ranch yogurt dressing found in the produce aisle is better than hidden valley ranch if not close to it! And they sent me coupons too! NIIIICE!!!!!

I told them I'd spread the word on this forum so that you all could feel safe about that dressing - and I highly recommend you try it! I'm in love with it.

Tena

Lisa Mentor
Lisa
Posted
Are you sure the V8 products are Gluten Free???... I contacted Campbell's in the last 30 days and was advised that all of their products may contain Gluten.. Maybe someone else has a better responce...

V-8 is gluten free as are Splashes.

Frances03 Enthusiast
Frances03
Posted

Thank you so much for posting this! I just called them too, and they are sending me coupons. I love their strawberry banana smoothie!! and I'm so excited to try their salad dressings! I hate hidden valley ranch, totally tastes fake to me, so I can't wait to try this ranch and see if I like it!

I just thought I'd add another product to the list

I had contacted Bolthouse and inquired about any possible cross contamination with their gluten-free products - and their reply was.........

captaincrab55 Collaborator
captaincrab55
Posted
V-8 is gluten free as are Splashes.

I checked the web-site and V8 is Gluten Free... I can't figure out why the person on the phone when I called said different....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.