Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Ate A Real Sandwich! Udi Bread

Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I will say I didn't think I missed sandwiches. I never was a fan of them before giving up gluten.

I am in heaven. I just ate a sandwich with lunch meat and cheese on that wonderful white Udi bread. I am in love!

I've also been just grabbing a slice of it plain for a snack. Bad Bad Bad habit. This is the first gluten free bread that tastes good without heating. Maybe I'll go make some toast. Will have to be sure it's good warm. With cinnamon and sugar.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ohsotired Enthusiast
ohsotired
Posted

Good to know! I tried their blueberry muffins and they were to die for! I had wondered about the bread.

Thanks for posting!

Dada2hapas Rookie
Dada2hapas
Posted

I love UDI's bread. Both the white and the "whole grain" version. I have to lock it up, as my non-gluten free wife and kids would eat it all for me. ;)

KathyBHI Newbie
KathyBHI
Posted
I love UDI's bread. Both the white and the "whole grain" version. I have to lock it up, as my non-gluten free wife and kids would eat it all for me. ;)

I am new to this. My daughter was just diagnosed this week. What is UDI and how can I get that brand?

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I am still trying to get this bread. I was told via email from Whole Foods that I could special order this. So I did last Thursday. I called to see if it was in and they had no record that I had ordered it. So I decided to call a different Whole Foods which is actually closer to me. The girl I spoke to was very nice and took my order. She called me back to say she couldn't order it. I told her about my email from corporate and she said she would check with her coordinator. I'm hoping they will do this. I really want this bread and am excited to try it. Everyone seems to love it. Thinking good thoughts!!

ohsotired Enthusiast
ohsotired
Posted

If Whole Foods can't (or won't) get it for you, you can order direct.

Open Original Shared Link

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • Author

I've eaten more sandwiches this week than in my whole life. I'll be out of bread by the weekend and I doubt if the store has any more this soon. I'm ordering some tomorrow! Have yet to try anything but the white.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Raven's Mum Newbie
Raven's Mum
Posted

OMG. We SO have to get some of this! Bread is the only thing we're really having issues with switching to this diet. My son and I would actually like to switch as well, just because we are both stressing about our crumbs from our bread becoming a cross contamination issue for Raven. :( I just can't choke down the Kinnikinnick. lol

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • Author
OMG. We SO have to get some of this! Bread is the only thing we're really having issues with switching to this diet. My son and I would actually like to switch as well, just because we are both stressing about our crumbs from our bread becoming a cross contamination issue for Raven. :( I just can't choke down the Kinnikinnick. lol

I think going to a gluten free kitchen it a good way to go. It is not like going gluten free is bad for anyone. It certainly won't hurt and you might see improvements in health and mind.

I can't get Kinnikinnick bread down either. The only other bread that I can eat is Glutino's Flax seed bread. Only if it's toasted. It's still not real bread tasting but it does ok in a pinch. But now that I've tried Udi I'll probably toss the Flax seed.

Raven's Mum Newbie
Raven's Mum
Posted

I was actually just in the store yesterday staring in the freezer at the Glutino bread wondering if it was worth spending my money on and whether Raven would actually eat it. <_< I left the store without it! lol The only one she's liked so far is the Kinnikinnick was the raisin one. Although, she seems to not mind the others if I make grill cheese with it. I hate that I haven't been able to make her any peanut butter sandwhiches though as with having CF, she supposed to be on a high protein diet and it is SO hard to get her to eat any meat! Peanut butter sandwhiches were sort of our ''back up'' bedtime snack to get some protein into her if she didn't eat her meat at supper. :(

mamies8 Newbie
mamies8
Posted

Udi's is the best! The bread makes an wonderful grilled cheese sandwich on the skillet. My mother in law actually prefers it over her regular bread:)

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • Author

I made a run to pick up more bread a few days ago. I went ahead and grabbed one of the Udi's Whole Grain Bread loaves. Also excellent. I used it to make Patty Melts and Monte Cristo Sandwiches this weekend. Hmmm, Patty Melts think that's what I'll have for lunch today using the ends of the loaf since that's all that's left.

Frances03 Enthusiast
Frances03
Posted

sounds really good. I can't wait til we move so I can buy some and try it. They dont have any here.

WW340 Rookie
WW340
Posted

I have also been on a sandwich binge since finding this bread. I love both kinds. My problem is that I can never find more than one loaf at a time. I asked the store if they only put out one loaf at a time, because that is all I ever see. Well, actually a lot of the time they are out completely.

Now that I know I love it, I may just have to try ordering it directly.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I finally got to try this bread and all I can say is pure heaven! I ate the first slice plain, nothing on it and not toasted. Absolutely wonderful. I don't think I will be able to eat any of the other gluten-free breads again.

I still can't get it in Arizona yet but was lucky that my husband had a business trip with a layover in Austin. My niece who lives in Austin, met him at the airport with four loaves of bread. My husband lugged that bread around with him even though his boss was with him. He took very good care of it.

Sadly, I don't think they'll last very long. I've been thinking of everything I want to make, like cinnamon toast, grilled cheese and PB&J. This bread actually has less calories and fat than the bread I was eating so not only does it taste great, it's better for me! :D

Again, I want to thank all of you for mentioning this bread.

elle's mom Contributor
elle's mom
Posted

I just wanted to chime in about Udi's bread. We're on our third case, it is absolutely wonderful. The whole grain is as good as the white, and both are as good/if not better than regular bread. The blueberry muffins "taste like gluten" according to my 6yo, they were gobbled up in one sitting for breakfast. We used up the last of our Kinnik brand bread on French toast (which was really good-the denser actually worked great for it), but sorry I don't think we'll be reordering after trying Udi's. I ordered it direct (despite high shipping costs), luckily we have an extra freezer to keep a large backstock, it's really awesome!!

minniejack Contributor
minniejack
Posted

For those of you out there who refuse to pay the shipping or can't find the product around here. Here is a great copycat of Against The Grain Gourmet. Check out this link, from the baking section on this forum, for a recipe that is really, really easy and tasty. Makes great rolls.

https://www.celiac.com/gluten-free/index.php?showtopic=60125

And I used the recipe from her blog.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748
    Blough
    Newest Member
    Blough
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.