Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Delphi Lists! Product Lists!


celiac3270

Recommended Posts

Guest BERNESES

Just sent it- OMG! celiac3270- we finally can see you! Awesome! Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 164
  • Created
  • Last Reply
celiac3270 Collaborator

Yep... I am temporarily "coming out of my shell." :)

Open Original Shared Link

HAPPY DOG SUZ Enthusiast
:D Yes! Please send it to me and Thank You for all your work on helping others! happy_dog_suz@hotmail.com Suzanne
I just sent it to you and I've already sent it to 8 others....anyone else?
celiac3270 Collaborator

Sent.

snaffleblue Newbie
I just sent it to you and I've already sent it to 8 others....anyone else?

Hi celiac3270,

Please send me the list too - at michellewoollard@msn.com!

Thank you!

Guest BERNESES

I just sent it to you! Best, Beverly

  • 3 weeks later...
delawaregirl Apprentice

I just saw your post. Am new to celiac. Mom was recently diagnosed and I am doing what I can to help her. Would appreciate the list. Unzipped. Email probass10@comcast.net Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

celiac3270----i managed to lose the list when i tried to save it----could you please send it to me again??

christine

kevheiner@msn.com

AmandaD Community Regular

celiac3270 - These lists pertain to the U.S., correct? Not Canada or another country, right?

Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

Guest BERNESES

Delawaregirl- just sent it to you. These lists do pertain to the US. B

Chrissy- just sent it to you too. Best, b

floridanative Community Regular

Couter - could you also send me the list. I thought I had it but I had confused it with a Clan Thompson demo list. My e-mail is floridamink@hotmail.com. Thanks in advance! Oh I think I need it 'unzipped' as well, as I don't see anything that says winzip on my computer programs list.

Guest BERNESES

Floridanative- Just got ya! B

HAPPY DOG SUZ Enthusiast

:)Aloha! Please email me the list and ThankYou! happy_dog_suz@hotmail.com

Delphi Forums put out their product list just recently. For those who are members, check it out--you can download the 60 page sort of master list or download a zip with individual product lists (like, medications, snacks, dairy, condiments, vitamins, desserts, etc.).

For those who aren't members, but want the list, I have both downloaded, so just e-mail or pm me with your e-mail address and whether you want the individual lists, one list, or both.

These lists are much better than the Sholland because they're updated more frequently.

delawaregirl Apprentice
I just sent it to you! Best, Beverly

Thank you. Do you know how current the list is. Do I still need to check the things on the list or is it safe to give to my mom and she can buy products listed?

Guest BERNESES

Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

delawaregirl Apprentice
Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

Thank you again but another question--My mom was told by the dietician she met with to not eat any candy because often times the manufacture used a gluten product to coat the candy so that it did not stick in the bag. She was also told to watch spices for the same reason. In particuliar I have read spice lablels and see only the spice listed as the ingredient. Haven't really read the bags of candy ingredient.

Guest BERNESES

delawaregirl- I think it depends on the candy. i personally have never heard of that before and I eat Snicker's and Reese's regularly (far too regularly). Just keep an eye on labels. Spices should be OK too- McCormack's spices (available at any supermarket) will clearly list all their ingredients. I've never had a problem with them. I think a lot of times you have to watch out for the spice mixes. In particular, NEVER eat anything with the words "natural flavors" in the ingredients unless the company says something like "natural lemon flavor" or you verify with the company first. As of january 1st wheat HAS to be labeled as an ingredient (it can't be hidden anymore) but i have been told that the FDA is allowing companies to use up their old labels first (and I'm sure there's still stuff on the shelves from 2005). Best, Beverly

danikali Enthusiast

I'm so sorry, but if you're still checking this, could you please send me another list? My fiance accidently threw out the one that I printed before, and I deleted it from my e-mail. I'm really sorry and really appreciate your help!

Danikali22@hotmail.com is my e-mail address. Thanks again celiac3270!

VydorScope Proficient

Anyone know if htey plan to update this list ever? My copy is dated 4/2005. :(

Guest BERNESES

I sent it to you. Good question about the updating? I thought they updated every 6 months, but I guess not. :(

gointribal Enthusiast

Hey celiac3270, could you please send me the list as well, thanks a million :D

gointribal85@gmail.com

Guest BERNESES

gointribal- Just sent it to you. B

tiredofdoctors Enthusiast

celiac3270 -- could you please send me the list as well?? I've just been glutened and don't know how, because I have been REALLY strict with regard to controlling what I eat -- I've been on the gluten-free diet for 32 weeks now. Thank you very much . . . Lynne :) I'm at bodyworxinc@hotmail.com (almost forgot to put that in :P )

TCA Contributor

I'm new to this and this wounds really helpful. could you send it to tanyacoleandrews@yahoo.com

Thanks!!!!!!!!!!!!!!!!1

Judyin Philly Enthusiast
Happy dog suz (cool name!)- Just sent it to you. The list was last updated in April 2005 You should always read the labels and check anyway just to avoid problems. But the list is a huge help! B

Beverly

Hi I think you and I were talking about this list and mine is dated April 1st 2005.

Is there a newer one than this one? I see the date you posted above.

If there is a newer list, can you please email to me?

Also did you get any responce to the TJ's updated list? Think we talked about that too. Mine is June 2005

judy@jl-studio.com

Judy in Philly

thanks so much

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.