Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cream Of Rice Hot Cereal?!?!?!

Frances03

Recommended Posts

Frances03 Enthusiast
Frances03
Posted

I can't find a website with this product to find out what company makes it! Is it still available? I have a huge craving for it and it used to be Nabisco, but if you go to their website there is no cream of rice. I even checked B&G which makes cream of wheat now, but no cream of rice. Do you think they stopped making it??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


soulcurrent Explorer
soulcurrent
Posted

Amazon has it.. (edit) Wow ok so an Amazon link was banned.... ooookay. Google search for cream of rice, it was the first listing.

r0ckah0l1c Apprentice
r0ckah0l1c
Posted

Cream of rice is just granulated rice. You can use a handheld coffee grinder to grind rice. Measure out 1/4 of acup of the granulated rice and mix it with 1 cup of water. Put it in the microwave for 1 minute and 30 seconds.

Dada2hapas Rookie
Dada2hapas
Posted

The box I bought recently looks the same, except the Nabisco logo on the top left of the box is no longer there.

It's listed here, under "cream of wheat".

Open Original Shared Link

homemaker Enthusiast
homemaker
Posted

Cream of Rice is still widely available in the North East in Grocery Stores...so I guess it must still be around

lpellegr Collaborator
lpellegr
Posted

It's around, but apparently it's the ugly stepsister of Cream of Wheat - small boxes, and only a few among all its wheaty brothers. I'm not even sure if every store has it. No idea whether it's safe from cc.

Frances03 Enthusiast
Frances03
Posted
  • Author

Thank you guys!!! You are all awesome. I dont know why I was getting so upset about cream of rice last night!! LOL And I couldn't find it anywhere, I even when to that bg foods that dada posted! what a dork I am. I find the ugly stepsister comment hysterical! And, I did find it at safeway in a tiny little box next to the bigger and more beautiful cream of wheat!! LOL As soon as I get my Vitamix, I think I'll just make it myself like rockaholic suggested!! Thanks so much everyone!! By the way I did see it on amazon but I dont really think I need 12 boxes of it, LOL!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
It's around, but apparently it's the ugly stepsister of Cream of Wheat - small boxes, and only a few among all its wheaty brothers. I'm not even sure if every store has it. No idea whether it's safe from cc.

I see it at Kroger and other grocery stores right next to the Cream of Wheat. Nabisco doesn't make it anymore--the last couple of years it's made by B & G Foods. The last I checked, it was not made on dedicated lines.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.