Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping With Surgery/hospitalization


kcwoman

Recommended Posts

kcwoman Newbie

I am newly diagnosed (about a month) and have just found out that I am going to have to have some surgery done (unrelated to celiac) in December. I am quite concerned about the hospitalization, especially the eating part during recovery. Does anyone have suggestions for how to best handle preparing for this?

thanks,

Lin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I am newly diagnosed (about a month) and have just found out that I am going to have to have some surgery done (unrelated to celiac) in December. I am quite concerned about the hospitalization, especially the eating part during recovery. Does anyone have suggestions for how to best handle preparing for this?

thanks,

Lin

Here is some information that may help:

Open Original Shared Link

Others can offer some personal experience.

mamaw Community Regular

If you are asking on how to prepare for recovery at home here are a few suggestions. Just making & freezing gluten free meals now so all one needs to do is reheat them. Bake or buy some frozen items ie:Amy's mac & cheese, Kettle Cusine has very good soups, Joan's gluten-free great bakes has excellent bagles, eng. muffins & pan pizzas. Conte's has individual 10 oz meals that are very good plus other items.

If you do the leg work now & prepare you can recover & not get stressed out about meals. Think of everything you want to eat & either buy or make it now....

Good luck

mamaw

kcwoman Newbie

Thanks! This is exactly what I need.

Lin

kcwoman Newbie
If you are asking on how to prepare for recovery at home here are a few suggestions. Just making & freezing gluten free meals now so all one needs to do is reheat them. Bake or buy some frozen items ie:Amy's mac & cheese, Kettle Cusine has very good soups, Joan's gluten-free great bakes has excellent bagles, eng. muffins & pan pizzas. Conte's has individual 10 oz meals that are very good plus other items.

If you do the leg work now & prepare you can recover & not get stressed out about meals. Think of everything you want to eat & either buy or make it now....

Good luck

mamaw

Thanks you for the recommendations. I was mostly concerned with in hospital, but only because I hadn't gotten around to worrying about post hospital! This gives me a place to start.

kcwoman Newbie
Here is some information that may help:

Open Original Shared Link

Others can offer some personal experience.

Thanks! This is exactly what I needed.

lizard00 Enthusiast

I just had my baby two months ago, and was pretty worried about the hospital stay, too. But, I had the information Lisa referenced. Unfortunately, I didn't get to use it, as my daughter came a little early...

But, they made a note in my file that I had celiac, which translated to the kitchen : Gluten Allergy. At any rate, they knew what I could eat and what I couldn't. And I tried to order something and modify it (without tortillas), and the lady told me the computer wouldn't allow her to even assign it to my room. Hospitals are catching up, but it's a really good idea to talk to them before you are admitted. There should be a dietician on staff who can work with you and the kitchen staff.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.