Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Eat gluten-free At A Japanese Restaurant?

Kelynn

By Kelynn
in Gluten-Free Restaurants

Recommended Posts

Kelynn Apprentice
Kelynn
Posted

We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wildwood Apprentice
wildwood
Posted
We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

The restaurant where I live is not called Hibachi, but it is the same type of restaurant. When we went there they were able to accomodate my daughter. They made her food in the back free of soy sauce, etc. She got to watch everyone else's food prepared and enjoy the expertise of the chef. It was quite entertaining:) They brought her her plate already prepared from the kitchen. The owner's are Japanese, but they did have staff that spoke English and were very familiar with gluten free preparation. I hope you find the same at the restaurant you are going to next time you call. Good Luck!!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Find out what nationality the people are that work or own the restaurant, then print out free dining cards for them. There will be someone there that can help you. Can you stop by in person to talk to them?

Open Original Shared Link

Swimmr Contributor
Swimmr
Posted

well...tell the cook no soy sauce or teriyaki sauce on your food...ask for plain fried rice and bring your own sauce to put on it. I've ordered plain fried rice...he gladly kept it separate from the rest. Speak the word allergy and everyone seems to understand. Weird.

however cross-contamination might be an issue.

I love sushi, so that's always my alternative when we do the japanese thing.

Yup Apprentice
Yup
Posted
Find out what nationality the people are that work or own the restaurant, then print out free dining cards for them. There will be someone there that can help you. Can you stop by in person to talk to them?

Open Original Shared Link

Thanks for the tip on the restaurant cards! :) :) :)

missy'smom Collaborator
missy'smom
Posted

The traditional ginger, vegetable based salad dressing is not gluten-free. It contains soy sauce. Miso soup is problematic. The miso in the soup needs to be made with kome koji. That means that the starter culture for the miso should be grown on rice. It can be grown on barley. However, even many Japanese are unaware of the difference or process. Separately, there is miso made with barley as one of the main ingredients but it is uncommon outside Japan.

Fitze082 Newbie
Fitze082
Posted
We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

We have a hibachi style restaurant that I love to go to. As long as we sit where they prepare it in front of us they will use my gluten free soy sauce. It makes for a great and delicious experience

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I have decided that I generally don't trust the places (too many various sauces). But, most of them will serve sushi, so I'd go for some simple sushi. If you're not too sure about raw fish, you can always just get a cucumber roll and avocado roll (the simple, one ingredient ones are best if you're not a sushi navigator, 'cause sometimes they'll put wacky stuff in there that'll surprise you). If you're feeling adventurous, you can also get a simple tuna or salmon roll, and have a bit of fish. :)

  • 1 month later...
caligirl2001 Newbie
caligirl2001
Posted

I bring my own bottle of gluten-free soy sauce, and stick to nigiri sushi, sashimi or simple maki rolls that don't contain any extra mystery sauces.

AndrewNYC Explorer
AndrewNYC
Posted

Bring your own cleaning solution and sponge. Before he throws the steaks down on the grill, say excuse me to the strangers sitting around the hibachi, then get up and wipe down one quadrant of the grill. Tell the chef that area is reserved for your steak. Then tell him to grill some veggies for you in the same area. Keep a close eye on the chef and don't let him toss any seasoning or lighter fluid on your quadrant. Enjoy gluten free steak and veggies.

We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

jkmunchkin Rising Star
jkmunchkin
Posted

This response is obviously to late for the specific dinner you were going to but hopefully it can help you (or someone else) in the future.

There is a Japanese hibachi restaurant by me that I go to fairly often. I bring my own gluten free soy sauce (San-J) and my Triumph Dining Dining cards. At this point they seem to remember me and I don't really need the cards or explanation but I do it anyway. I simply give them the sauce and the card and explain that I am allergic to regular soy sauce and they need to make my food in the back in a clean pan rather then on the grill with everyone else. They are always happy to oblige and I've never gotten sick.

For anyone in the NY / Westchester area the restaurant I go to is Noda's in White Plains.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    2. knitty kitty
      - knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt. I take Niacinamide also called Nicotinamide or Vitamin B3. I haven't taken the tetracycline with it. It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands...
    3. Scott Adams
      - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has s...
    4. Scott Adams
      - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    5. CeliacNew
      - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking f...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,944
    • Most Online (within 30 mins)
      7,748
    Caroline Kitcher
    Newest Member
    Caroline Kitcher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Dermatitis Herpetiformis

      By trents · Posted

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    • knitty kitty
      Dermatitis Herpetiformis

      By knitty kitty · Posted

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt.   I take Niacinamide also called Nicotinamide or Vitamin B3.  I haven't taken the tetracycline with it.   It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands of years.  It is absorbed into the skin better than creams made from plants.  It helps prevent or lesson scarring.  See the study below. Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide "The combination of tetracycline and nicotinamide can be recommended as a useful therapy for patients where dapsone is not available or for patients who do not tolerate dapsone." https://pubmed.ncbi.nlm.nih.gov/30390734/
    • Scott Adams
      Newly diagnosed, struggling

      By Scott Adams · Posted

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      foods

      By Scott Adams · Posted

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Newly diagnosed, struggling

      By CeliacNew · Posted

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
×
×
  • Create New...