Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Tea


digmom1014

Recommended Posts

digmom1014 Enthusiast

Through elimination I took all green tea products out of my diet, it didn't seem to matter on brand. I used to have to 2 cups in the a.m. and have soiled underwear later in the day.

Since I don't drink it anymore, I don't have any spots. Anyone have any idea why? I looked it up on the web and can't find anything. I was trying to follow the "drink green tea for your health" advise.

Thanks-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

were you drinking *pure* green tea? was it flavored? did you add milk/sugar/etc.? do you drink anything else that contains caffeine? are you bothered by other teas (black, white, herbal, rooibos)?

it's certainly possible to be sensitive to tea - particularly true tea (camelia sinensis) or herbal teas (though usually not *all* pure herbal teas), but it's not terribly common, especially with the reaction you observed. obviously, honoring what your body is bothered by is important, but it's probably worth checking to see if there was something else involved in your 'tea time' that could contribute, for thoroughness.

digmom1014 Enthusiast

Yep, pure green tea and nothing added-also decaffinated!

I'm sure it's just me!

tarnalberry Community Regular
Yep, pure green tea and nothing added-also decaffinated!

I'm sure it's just me!

do you know how it was decaffeinated? my dad used to have problems with regular decaf coffee - something to do with the processing. there was one brand he could have, because it was processed differently. have you tried regular, non-decaffeinated tea? (white tea, for instance, is the same plant, and has a third of the caffeine that green tea has (which is a third of what a cup of coffee has :P).)

Mtndog Collaborator

I have no idea why but green tea always makes me sick (nausea and vomiting). I can drink all other teas- white, black, gluten-free flavored but green tea gets me every time.

ravenwoodglass Mentor
I have no idea why but green tea always makes me sick (nausea and vomiting). I can drink all other teas- white, black, gluten-free flavored but green tea gets me every time.

Me too. I know green tea has a good dose of theanine, (I think I spelled that right). I had the same effect when I took a theanine supplement. It is supposed to be good for stress and anxiety and I thought I'd give it a try. I wonder if some people just can't handle the theanine?

digmom1014 Enthusiast

Thank you, thank you all for your posts! I thought I was crazy! I too can drink any other tea decaf or caffinated. I was drinking it for health reasons, and not feeling any of the benfit. I have since tried black, which I think is also healthy.

Found this side effect, thanks ravenwoodglass for showing me where to look:

Theanine is related to glutamine, the most abundant naturally occurring amino acid produced by the human body. Other sources of glutamine include chicken, eggs, spinach and beans.s.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

as mtndog mentioned, you might try white tea - it has higher levels of polyphenols than green tea (which has higher levels than black). but if black is what you (and your body) likes... well, it sounds like a match. ;)

ksymonds84 Enthusiast

soy lecithin was in one green tea I looked at. I also had to give away my blueberry tea because it was also included in the ingredients. I unfortunately react to soy lecithin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...