Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggnog For The Holidays


Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast

Anyone found gluten free eggnog in thier stores yet? What brand?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Silk Nog, yum!

they make a pumpkin latte too. double yum!

Ahorsesoul Enthusiast

Heard from the cows at Kemps.

HPHOOD CR Consumer Relations (Call# 233981)Monday, November 16, 2009 1:23 PMFrom: "Vicki Mitzel" <Vicki.Mitzel@kemps.com>D

Dear Consumer,

Thank you for your interest in Kemps holiday egg nogs.

All Kemps products are gluten-free unless they contain a bakery item (things like cookies, cake, brownies, Graham crackers and pie pieces.) The modified food starch in all Kemps products is cornstarch. The only exception is Kemps frozen yogurt, in which the modified food starch is tapioca, which is also gluten-free.

If you need to review or share this information, it also appears at www.kemps.com under the headings "ask the cows"/browse FAQ"/lactose intolerance and allergies"/"which kemps products are gluten-free?"

We appreciate your interest in Kemps products and thank you for your inquiry.

Sincerely,

Vicki Mitzel

CONSUMER RELA/CUST SATISF REP

Ahorsesoul Enthusiast

Rice Nog

Hain-Celestial Ref. #: 1971457 Friday, November 20, 2009 11:54 AM

From: "consumerrelations@hain-celestial.com" consumerrelations@hain-celestial.com

Thank you for taking the time to contact us regarding our Rice Nog. We strive to maintain the highest quality products and appreciate your patronage.

We consider gluten to be in the following, barley, bulgur, couscous, durum, graham flour, kamut, malt , rye, semolina, spelt, triticale and any other types of wheat. We do not consider any oat products to be gluten free due to the fact that studies are needed to determine the long- term safety of oat consumption. The issue of cross contamination with oat and wheat remains a concern in North America.

This product is tested to be Gluten Free. There should be an upside down red triangle on the front of the package that reads "Gluten Free" as well.

Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246, Monday through Friday from 7AM - 5PM Mountain Time.

Sincerely,

Jessica

Consumer Relations Representative

summerteeth Enthusiast

From Prairie Farms:

We do have a gluten free list. I have attached it. If you need anything else, please feel free to ask.

(See attached file: GlutenFreeList.doc)

Thank you for being a Prairie Farms consumer.

Sherri Boehm

Prairie Farms Dairy

1100 Broadway Street

Carlinville, IL 62626

217-854-2547

And on that attached list:

Eggnog, Holiday (Boiled) Custard and Holiday Nog

Chocolate Mint, Pumpkin Spice, Cookies & Cream, Irish Cr

celiac-mommy Collaborator

Horizon Organic egg nog!

emcmaster Collaborator

I drink Silk Nog - half the calories of regular Egg Nog. When I'm wanting to be naughty, I'll drink Horizon's Egg Nog.

Good stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

I love eggnog. I do think it's now made too thick so I do thin it with milk or COFFEE. It's great in coffee. Ok, I'm on the way to the store. I've been putting off getting eggnog because I will drink it all in a short time. I'll just put on some coffee to brew while I run to Wal-mart.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.