Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smart Balance Omega Non-stick Cooking Spray


sunnybabi1986

Recommended Posts

sunnybabi1986 Contributor

Before going gluten-free, I used Smart Balance Omega Non-Stick Cooking Spray, but when I was cleaning out my cabinets, I noticed that grain alcohol is listed as one of the ingredients. I did some searches online and on this site, but couldn't find anything definitive as to whether or not grain alcohol is safe for people with gluten intolerance. Do any of you know if it's safe or not? Thanks!

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

The Canadian Celiac Association says it is safe -- any "hard" or distilled alcohol is gluten-free because the gluten cannot make it through the distillation process.

Some people still react to it though because they have a wheat allergy (either in addition to, or as opposed to, celiac disease) or are extremely sensitive.

If you're new to the diet, you may want to stick with something you know 100% is gluten-free and then experiment with the cooking spray once you've had a lot of time to heal. Perhaps on a weekend where it may interfere with your life less if you do happen to react.

Maybe someone else can provide a better answer for you, but that's the limit of my knowledge on the subject :)

Jillian

Before going gluten-free, I used Smart Balance Omega Non-Stick Cooking Spray, but when I was cleaning out my cabinets, I noticed that grain alcohol is listed as one of the ingredients. I did some searches online and on this site, but couldn't find anything definitive as to whether or not grain alcohol is safe for people with gluten intolerance. Do any of you know if it's safe or not? Thanks!

Janie

Swimmr Contributor
Before going gluten-free, I used Smart Balance Omega Non-Stick Cooking Spray, but when I was cleaning out my cabinets, I noticed that grain alcohol is listed as one of the ingredients. I did some searches online and on this site, but couldn't find anything definitive as to whether or not grain alcohol is safe for people with gluten intolerance. Do any of you know if it's safe or not? Thanks!

Janie

I have been told no...because my question dealt with everclear :rolleyes: and everclear is made from grains. I don't know how reliable that source is.

I'm sure someone can shed some light.

here is a thread about grain alcohols here on the board

Swimmr Contributor

I just found this for ya! It deals with alcoholic beverages, but none-the-less still made from a grain alcohol...

There's plenty of gluten-free alcohol that's safe for people with celiac disease. Celiacs used to be told to avoid all grain alcohols -- for example, vodka, whiskey, rye whiskey, scotch -- but now the prevailing opinion is this:

Grain alcohols are safe for celiacs because gluten doesn't survive the distillation process.

(Distillation is the process of purifying a liquid, first by heating it so that it vaporizes and then by cooling and condensing the vapor and collecting the resulting liquid.) An important exception is beer, which is not usually gluten free, because it's made from barley and is not distilled. In the past few years, gluten-free beers have come on the market, which has been a great breakthrough for celiacs.

The Canadian Celiac Association, for example, says "Distilled alcoholic beverages such as gin, vodka, scotch whisky and rye whiskey are made from the fermentation of wheat, barley or rye. Since they are distilled, they do not contain prolamins [a component of the gluten protein] and are allowed unless otherwise contraindicated. Beer and ale, usually made from barley, may contain 1 to 2 mg of prolamins per pint (570 mL) and therefore is not allowed."

The Celiac Disease Awareness Campaign of the National Institutes of Health also agrees that "a cocktail made with distilled alcohol is safe" for people with celiac disease.

Distilled alcholic beverages with added flavoring are not necessarily gluten-free. You'll have to check with the manufacturer.

Many people with celiac disease nevertheless react badly to grain alcohols and prefer to avoid them. These individuals can still have tequila (made from the agave cactus), rum (from sugar cane), vodka made from potato or corn, and wine or champagne -- as long as there are no added flavorings.

sunnybabi1986 Contributor

Thank you so much!

What kind of cooking spray do you guys use?

psawyer Proficient
What kind of cooking spray do you guys use?
PAM Original.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    Cherie T
    Newest Member
    Cherie T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.