Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mmmm..comfort Food


glutenfreeinminnesota

Recommended Posts

glutenfreeinminnesota Contributor

I just want everyone to know (new to gluten free and been having a hard time coping, so maybe you all know this) but I bought the Betty Crocker Gluten Free Brownies, at first they seemed REALLY thick...but YUM!!!! They taste just like the brownies I have always made. I take comfort in knowing at least when I crave brownies, I will be able to get my fix :) Have a good day everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



QueenOfPain Rookie

Yep, I agree! (And I'm extremely picky.) Those are the BEST brownies--I can't tell that they're gluten-free. My husband and kids love them, too. And their chocolate chip cookie mix is really good--not too crumbly and not too cakey. Hooray for Betty Crocker!!! Now, if I could only find a GOOD gluten-free yellow cake mix.

tiredofbeingsickandtired Apprentice

There are alot of ways to do brownies. I love Trader Joes and Bob's mixes, can't do betty crocker because of the soy. The hands down favorite are my peanut butter swirl brownies. I use a mix of canola oil and palm shortening in the place of butter or vegetable oil.

Peanut Butter Swirl

1 cup(s) creamy peanut butter (I have been known to use more than a cup)

1/3 cup(s) sugar

4 tablespoon(s) butter or margarine ( I mix palm shortening and canola oil)

2 tablespoon(s) all-purpose flour ( I use Bob's all purpose baking mix, about 1 1/2 teaspoons with just a little bit of zantham gum) I know I stink at actual measurements

1 teaspoon(s) vanilla extract

1 large egg

I mix this all together well :)

I plop glbs of the peanut butter mixture on top of the brownie mix and push it down into the pan and swirl it a bit so that there's less seperation when you've baked it. Still some of the peanut butter mix will seperate but its still awesome. This is more of a fork brownie than a grab and bite brownie.

more things to add to brownie mixes-

comstock cherry pie filling- great blackforest brownies,I want to find a good DF gluten-free fudge top top these with.

marshmallows, pecans, and caramel (smuckers or homemade) made great rocky road brownies

more when I have time to post...enjoy. I'm making 2 huge batches and freezing today.

luvs2eat Collaborator

I've always made The Barefoot Contessa's Outrageous Brownies... you can find the recipe at Food TV. The recipe makes TONS and they're super chocolate-y and rich. There's so little flour in them (1 cup I think) that my gluten-free blend (Analise Robert's) works really well!

glutenfreeinminnesota Contributor
There are alot of ways to do brownies. I love Trader Joes and Bob's mixes, can't do betty crocker because of the soy. The hands down favorite are my peanut butter swirl brownies. I use a mix of canola oil and palm shortening in the place of butter or vegetable oil.

Peanut Butter Swirl

1 cup(s) creamy peanut butter (I have been known to use more than a cup)

1/3 cup(s) sugar

4 tablespoon(s) butter or margarine ( I mix palm shortening and canola oil)

2 tablespoon(s) all-purpose flour ( I use Bob's all purpose baking mix, about 1 1/2 teaspoons with just a little bit of zantham gum) I know I stink at actual measurements

1 teaspoon(s) vanilla extract

1 large egg

I mix this all together well :)

I plop glbs of the peanut butter mixture on top of the brownie mix and push it down into the pan and swirl it a bit so that there's less seperation when you've baked it. Still some of the peanut butter mix will seperate but its still awesome. This is more of a fork brownie than a grab and bite brownie.

more things to add to brownie mixes-

comstock cherry pie filling- great blackforest brownies,I want to find a good DF gluten-free fudge top top these with.

marshmallows, pecans, and caramel (smuckers or homemade) made great rocky road brownies

more when I have time to post...enjoy. I'm making 2 huge batches and freezing today.

Thank you so much! This sounds DELICIOUS! I might make these for Thanksgiving!

glutenfreeinminnesota Contributor

Wow, I am glad to know I have so many options! I will try those Betty Crocker cookies, and these other brands for brownies and baking! Thanks to all of you.

luvthelake21 Rookie

The Betty Crocker gluten-free Devils food cake mix is also good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StacyA Enthusiast

The Betty Crocker brownies also freeze well (I freeze and hide a few just for me - forget my husband and boys!)

glutenfreeinminnesota Contributor
The Betty Crocker brownies also freeze well (I freeze and hide a few just for me - forget my husband and boys!)

thanks! thats great to know too, mine got a little crusty when i didnt eat them fast enough...

mbrookes Community Regular

The Betty Crocker yellow cake is good, too. I used it to make a pineapple upsidedown cake and it was great.

Just cover the bottom of the pan with a paste of dark brown sugar and melted butter. Cover that with crushed pineapple. Bake as the box directs. When done, invert on serving plate.

summerteeth Enthusiast
The Betty Crocker gluten-free Devils food cake mix is also good.

I can find the white cake, the cookies, and the brownies pretty much everywhere around me - but I have NEVER seen the Devil's Food. Looks like I have a mission after Thanksgiving!!

Ahorsesoul Enthusiast
I can find the white cake, the cookies, and the brownies pretty much everywhere around me - but I have NEVER seen the Devil's Food. Looks like I have a mission after Thanksgiving!!

I'm sure this is because here in WI we have all the Devil's Food and none of the White cake!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,177
    • Most Online (within 30 mins)
      7,748

    Debra Callahan
    Newest Member
    Debra Callahan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.