Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does Being Glutened Feel Like?


Jennifer2

Recommended Posts

Jennifer2 Explorer

I've been gluten free for about 4months now. When I was first diagnosed, I thought after a few months I would purposely gluten myself to see what my symptoms would be. After reading other people's experiences that doesn't sound like such a great idea anymore!

So, my question to you: If you get glutened are your symptoms the same as before diagnosis or does a glutening come with different symptoms?

Before diagnosis, my main symptom was chronic D. Not pain or anything, but definately a major inconvenience! But, when I've read about other people's glutening experiences it almost sounds like a case of bad food poisoning. Were you like this before diagnosis, or is this more common with a glutening after you are gluten free?

Thanks

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My first symptom to occur after getting gluten is burping and heartburn. The severity and how soon it occurs seems to be related to how much I have consumed. I have even gotten bad gas/bloating with pain. For a few days after I am usually constipated.

tmbarke Apprentice
I've been gluten free for about 4months now. When I was first diagnosed, I thought after a few months I would purposely gluten myself to see what my symptoms would be. After reading other people's experiences that doesn't sound like such a great idea anymore!

So, my question to you: If you get glutened are your symptoms the same as before diagnosis or does a glutening come with different symptoms?

Before diagnosis, my main symptom was chronic D. Not pain or anything, but definately a major inconvenience! But, when I've read about other people's glutening experiences it almost sounds like a case of bad food poisoning. Were you like this before diagnosis, or is this more common with a glutening after you are gluten free?

Thanks

Jennifer

For me it's worse!

Yes I still get the ache and swelling in the neck ...........but for me the cramping and flu-like symptoms also occur.......I get cramping and body aches........my attitude is Dr Jeckyl and Mr Hyde! Do NOT piss me off! I'll chew you up and spit you out then run over you with a car!

It's terrible!

I hurt more now than I did before! And it's not because I'm not cautious....cuz I am! But it happens and I pay dearly for it. I bought fresh gound sausage 2 x's and the second time it was a glutening....same place too.

I can't say I can trust the gluten-free mixes either. So as I learn......I rebel. It is so difficult to not be glutened on gluten-free stuff especially for people with a sensitivity. Gingersnaps that were gluten-free got me this weekend when I made a pie crust for my pumpkin pie......and I thought I was doing so good.

Good thing it was a small taste that later sent me into a reaction later. My neck swelling is the first sign........when I feel that, I'm done.

Don't take the risk........enjoy your happy feelings and health now........it's so not worth the risk.

sunnybabi1986 Contributor

Before I figured out I had a gluten sensitivity, my main symptoms were nausea, stomach pain, intestinal pain, bloating, fatigue, body aches and gas. However, these symptoms weren't severe (except the fatigue) and I really just learned to live with it for years, not knowing what was going on.

However, since going gluten free, my symptoms of being glutened have drastically changed. I no longer have the nausea, stomach pain, intestinal pain, gas, or bloating UNLESS I've been glutened, and it's much more severe than it was before. My only guess is that my immune system is strengthening and I'm having more intense reactions to gluten than before.

For example, I got glutened last night at my in-laws' Thanksgiving dinner :(

At midnight last night I started getting nauseous. Not uncommon for getting glutened, and I immediately knew I'd eaten something wrong. The nausea subsided and I went to sleep.

At 6 am I woke up with intense nausea, stomach cramping, intestinal cramping, bloating, and burning in my stomach. I thought I had a stomach bug, as I've never gotten this sick from gluten. This really felt different, like when I've had the stomach flu. However, I noticed that when I accidentally burped, my stomach felt better, and this was a huge indication to me that it was gluten, not a bug. I always feel better after I burp when I've been glutened bc of the gas build up in my stomach.

So I breathed though the nausea and pain for a couple of hours until I could finally go back to sleep. Now my stomach is sore and I feel like I've been punched in the gut. My abdomen is still bloated and I know for sure I've been glutened, but it's never been this bad. My symptoms are definitely changing since I've been gluten free, I suppose, because like I mentioned, my immune system is getting stronger and my reactions to gluten are stronger....I'll definitely have to start being more careful now!!

Janie

freeatlast Collaborator

That sounds exactly like a bug I got two weeks ago. The symptoms went on for about two wks. off and on with the nausea, but didn't throw up. I'm pretty sure I wasn't glutened.

Hope you feel better soon.

GottaSki Mentor

My initial reaction is major bloating, usually followed by feeling extremely tired/foggy within an hour or two that can last for many hours.

Flu like symptoms have happened as well.

Raven's Mum Newbie

Such a good topic! As a mum to a celiac child, especially one with CF as well, it's hard for me to know when she might have been glutened, when it's her CF talking, or if something comepletely different wrong with her. It'd be nice if I could tell the difference, so if she is being glutened, I can make the necessary changes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jabberwife Explorer

Let's see...before I went off of gluten, I was having bad heartburn, gas, bloating, chronic constipation, brain fog, fatigue (low Vit B12), tingling in hands and feet, swelling of feet, moodiness. When I challenged with gluten after being gluten-free for 2 months, the brain fog and foot swelling hit nearly immediately. Then the stomach rumbling, gas, bloating. Then within 24 hours, severe diarrhea. Then of course, fatigue for a few days, along with chronic heartburn.

As I've healed (almost 6 months gluten-free), the only remaining symptoms are heartburn and constipation. Both of which I'm suddenly relieving with apple cider vinegar, surprisingly...but that's another story. If I accidentally am glutened now, which happens rarely and its usually a small amount (crumb or two), I get brain fog for the first day, and heartburn for a few days. Gas, bloating, and loose stools (but not for a while if it's a really small amount - I am first constipated for DAYS until I can get relief).

Not a wonderful experience - but I still consider myself lucky to not have severe reactions like I've read some others have!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,198
    • Most Online (within 30 mins)
      7,748

    CallieTubin
    Newest Member
    CallieTubin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...