Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat, Tennessee


AndrewNYC

Recommended Posts

AndrewNYC Explorer

Anybody with suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Ha ha... I think I'd avoid that town!

Sorry, no suggestions.

Imanistj Contributor

If I had the money I would want to open a cafe/bakery/grocery called Wheatless in Wheat! I wonder if the town is large enough to support such a business?

TrillumHunter Enthusiast

You could eat at the Atomic Cafe. :P They have nuclear chicken wings..... ;)

Imanistj Contributor

I Googled the town and find it sad for the former residents. It appears it was once a pleasant and productive community.

TrillumHunter Enthusiast

The Wheat I know hasn't existed since 1942 when the government took it to build the Oak Ridge National Laboratory and the plants associated with it. Wheat is part of Oak Ridge, Tennessee. There are three things in what used to be Wheat: the now-defunct K-25, an overlook of the plant, and an African burial ground. The African Burial ground is interesting.

I think maybe Andrew was having a bit 'o fun with us.

However, there is a nice little place to get a gluten-free lunch in Oak Ridge called Connie's Naturally Gourmet. You can go there after you visit the American Museum of Science and Energy where you can see pictures of Wheat and the people who lived there.

Nuttin' like a lil history.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,679
    • Most Online (within 30 mins)
      7,748

    emmajag
    Newest Member
    emmajag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
×
×
  • Create New...