Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart Great Value Brand


thack

Recommended Posts

thack Rookie

I have recently been diagnosed with Celiac Disease and am trying to learn how to read labels. The Wal-Mart Great Value brand pizza sauce clearly states that it is naturally gluten-free food. However, below the ingredients there is an alergy warning that says it may contain wheat. Which am I to believe? I was under the impression that, by law, if the label read gluten-free, then it HAD to be. Why the alergy disclaimer?

Thanks in advance for any help.

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

Good post!

From what I understand, "Naturally gluten-free" means that there "may" be no gluten in the ingredients. It does not mean that the product is manufactured in a facility that is free of gluten.

Wal-Mart clearly states "gluten-free" on products that do not contain gluten. I would be careful with anything that says "naturally gluten-free."

Have you called Wal-Mart to ask?

  • 2 weeks later...
StacyA Enthusiast

I also think that means that the ingredients themselves don't have gluten, but during processing there could be cross-contamination. Sometimes that's CYA, sometimes it's a valid concern.

I've had Great Value pizza sauce twice in the last month with no problems, but that's not a guarantee.

  • 4 weeks later...
Darissa Contributor

I had the same problem with WalMart today. I bought the Great Value brand of Louisiana Hot Sauce today and it said right on the front "Naturally Gluten-Free Food" but in the allergy statement under the ingredients it stated may contain traces of Wheat. I was really upset. I'm not sure what they mean by naturally gluten free, but I depend on labels, and they should not put that on there if it might contain wheat. I contacted the company this afternoon and I am hoping for a reply quickly. The store manager didn't know what I was talking about when I took the product back. He didn't know anything about gluten or Celiac Disease. I am now really reluctant to buy the Great Value Brand. Because of their labeling, I have many products in my home from them that say Naturally Gluten Free on them, but now I don't know if I can trust it.

ravenwoodglass Mentor

I had the same problem with WalMart today. I bought the Great Value brand of Louisiana Hot Sauce today and it said right on the front "Naturally Gluten-Free Food" but in the allergy statement under the ingredients it stated may contain traces of Wheat. I was really upset. I'm not sure what they mean by naturally gluten free, but I depend on labels, and they should not put that on there if it might contain wheat. I contacted the company this afternoon and I am hoping for a reply quickly. The store manager didn't know what I was talking about when I took the product back. He didn't know anything about gluten or Celiac Disease. I am now really reluctant to buy the Great Value Brand. Because of their labeling, I have many products in my home from them that say Naturally Gluten Free on them, but now I don't know if I can trust it.

You can trust them as much as you would any processed food. Many companies do not disclose that there is CC danger from the facilities that the food is processed in and some in fact post copious lists of 'gluten-free' products with no disclaimer or put the disclaimer on it's web site for those computer savvy enough to look for it but not on the package. Walmart is at least telling us of the risk up front. Labeling regs for gluten free food are not fully set up and leave much to be desired. It is totally voluntary for a company to label the CC risk. At least Walmart discloses the risk openly.

StacyA Enthusiast

I now need to amend a post I made above stating I haven't reacted to the pizza sauce. I've had it a few more times and I think I may have had some mild symptoms. Nothing major. (I'm still keeping a log of any processed foods so I can find culprits.)

'Naturally Gluten-Free' means that mother nature didn't include any gluten in the raw foods the sauce was made from: tomatoes, peppers, water, etc. However during manufacturing, humans may inadvertantly add gluten through cross-contamination - therefore that disclaimer.

Unfortunately I'm seeing that disclaimer more and more on products in WalMart, so now it'll be hard to sort out real cc risk and just frivolous CYA labeling.

Darissa Contributor

I found more products labeled as "Naturally Gluten Free Food" or "Gluten Free" on the front of the label, but states "May contain traces of wheat" in the ingredient section under Allergy Warning. Why WHy WHY do they label prodcuts Gluten Free, but are not! My Great Value Tomatoe Juice, Diced Tomatoes, Tomatoe Sauce, Spaghetti Sauce all say gluten free, but also say's may contain wheat. On WalMarts old labeling system (that they changed a few months ago) they all stay gluten free, and do not say may contain wheat, but on their new labeling system (the white and blue labels) now say gluten free and may contain wheat. Frustrating when it comes to a loved ones health. I will do better on reading labels again, and not trust when a label says gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

Wal-Mart's reply to my complaint:

Thank you for your message.

Dear Darissa, Thank you for your contacting us regarding our Great Value hot sauce. We recognize the importance of labeling gluten-free products appropriately and apologize for the confusion caused when a secondary allergen warning is placed on a product labeled "gluten-free." It has come to our attention that a small number of Great Value products contain both a gluten-free label and a statement indicating that the product "may contain traces of wheat." While the products contain no gluten or gluten derivatives as part of the ingredient list, they are processed in plants where products containing wheat are also processed.

Although the U.S. Food & Drug Administration (FDA) allows a product to be labeled "gluten-free" if it contains less than 20 parts per million of prohibited grains, it is not our intention to confuse customers. To that end, we are reviewing labeling on all "naturally gluten free" products and will take appropriate remedial actions. The health and safety of our customers is paramount.

Should you have any concern about a "gluten-free" item purchased at Walmart, please return it to your local store for a full refund. If you have any additional questions about the product you have purchased or if we can be of any further assistance, you may contact us by visiting www.walmartstores.com and clicking on the contact us link or by phone @ 1-877-505-2267. For future questions regarding product ingredients, nutritional facts, preparation instructions and more, click the grocery link at www.walmart.com. Sincerely, Chaz DawsonGreat Value Customer Contact Team

ravenwoodglass Mentor

Wal-Mart's reply to my complaint:

Thank you for your message.

Dear Darissa, Thank you for your contacting us regarding our Great Value hot sauce. We recognize the importance of labeling gluten-free products appropriately and apologize for the confusion caused when a secondary allergen warning is placed on a product labeled "gluten-free." It has come to our attention that a small number of Great Value products contain both a gluten-free label and a statement indicating that the product "may contain traces of wheat." While the products contain no gluten or gluten derivatives as part of the ingredient list, they are processed in plants where products containing wheat are also processed.

Although the U.S. Food & Drug Administration (FDA) allows a product to be labeled "gluten-free" if it contains less than 20 parts per million of prohibited grains, it is not our intention to confuse customers. To that end, we are reviewing labeling on all "naturally gluten free" products and will take appropriate remedial actions. The health and safety of our customers is paramount.

Should you have any concern about a "gluten-free" item purchased at Walmart, please return it to your local store for a full refund. If you have any additional questions about the product you have purchased or if we can be of any further assistance, you may contact us by visiting www.walmartstores.com and clicking on the contact us link or by phone @ 1-877-505-2267. For future questions regarding product ingredients, nutritional facts, preparation instructions and more, click the grocery link at www.walmart.com. Sincerely, Chaz DawsonGreat Value Customer Contact Team

I will be contacting Walmart and thanking them for their honesty in labeling. I appretiate a company that discloses CC risk and lets me take responsibility for whether a product is safe for me to consume based on honest labeling. I would much prefer the kind of labeling Walmart does to the 'hidden risks' that are present with companies like Frito Lay and Rice Dream. Walmart products are no more of a risk because of the warning than other companies are without one. At least they are being honest.

jerseyangel Proficient

I appretiate a company that discloses CC risk and lets me take responsibility for whether a product is safe for me to consume based on honest labeling. I would much prefer the kind of labeling Walmart does to the 'hidden risks' that are present with companies like Frito Lay and Rice Dream. Walmart products are no more of a risk because of the warning than other companies are without one. At least they are being honest.

I wholeheartedly agree!

psawyer Proficient

I wholeheartedly agree!

As do I.

Lisa Mentor

As I noted on another thread:

Agreed...but should they (Walmart) continue to produce conflicting information?

A fully disclosed ingredient list should be clear. A marketing ploy such as "Naturally Gluten Free" should hold NO disclaimers!

Knock off the marketing gimmick and be truthful with their ingredient listing. Add a disclaimer if you choose for potential cc, but don't push your product at "Naturally gluten Free" and carry the baggage. That's deceptive.

elle's mom Contributor

I appretiate a company that discloses CC risk and lets me take responsibility for whether a product is safe for me to consume...........

Agree with you on this, I love the warning on the back. The problem isn't the "may contain traces of wheat" statement. The PROBLEM is the "gluten free" statement, the larger one found on the front of the product.

Walmart products are no more of a risk because of the warning than other companies are without one.

Again, the warning isn't the problem. I believe the risk comes into play when they say one thing on the front (the problem statement in these cases) and another on the back (NOT the problem we are complaining about).

At least they are being honest.

Not really, when they say any form of "gluten free" but then it actually may contain traces of wheat. If it may contain traces of wheat, that is, if it was manufactured in a facility that also processes wheat, then it SHOULD NOT SAY GLUTEN FREE.

ravenwoodglass Mentor

As I noted on another thread:

Agreed...but should they (Walmart) continue to produce conflicting information?

A fully disclosed ingredient list should be clear. A marketing ploy such as "Naturally Gluten Free" should hold NO disclaimers!

Knock off the marketing gimmick and be truthful with their ingredient listing. Add a disclaimer if you choose for potential cc, but don't push your product at "Naturally gluten Free" and carry the baggage. That's deceptive.

The disclaimer is for CC not for the food. A food that is naturally gluten free can be made not so by the processing. They are being honest in the labeling of the ingredients they are simply informing us of the chance of CC from the plant the item is processed in.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,986
    • Most Online (within 30 mins)
      7,748

    Christine1
    Newest Member
    Christine1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.