Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Sugar Cookies

purple

By purple
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

purple Community Regular
purple
Posted

I just converted a family fave and they turned out perfect...YES! :D

Chocolate Sugar Cookies

In saucepan melt together:

4 T. butter (1/2 stick)

2 T. chocolate chips

Remove from heat and stir in:

1/2 cup sugar

1/4 cup baking cocoa

1/2 tsp. vanilla

Then stir in:

1 egg

Mix well and stir in:

1 cup gluten-free flour mix (I used sorghum, tapioca and cornstarch)

1/2 tsp. baking soda

1/4 tsp. xanthan gum

dash of salt

extra sugar for rolling

Mix well. Put pan in fridge to chill dough.

When dough is not sticky, roll into 1" size balls (I got 32).

Roll balls in sugar or finely chopped nuts (press balls into the nuts as you roll).

Place 2-3" apart onto cookie sheet.

Bake in preheated 375 degree oven for 7-8 minutes (depends on the size of your balls).

Cookies will puff up, then crackle as they fall.

You could dip these in melted chocolate, sandwich 2 together with a melted large marshmallow or frost and decorate if desired...

(I think if you were to bake them a little longer they will be crispy enough to use as pie crust crumbs)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

<drool> :D

purple Community Regular
purple
Posted
  • Author
<drool> :D

It's ok Patti...I saved you some calories and ate your share TOOOOOO!!! :ph34r:

jerseyangel Proficient
jerseyangel
Posted
It's ok Patti...I saved you some calories and ate your share TOOOOOO!!! :ph34r:

:lol: Not fair! Those sound fab!!

skinnyminny Enthusiast
skinnyminny
Posted

This sound so good! I must try them after I get done studying for exams.. which is what I should be doing now.. graduation is only 8 days away.. so close!!!

TrillumHunter Enthusiast
TrillumHunter
Posted

How about a sandwich cookie with mint filling in the middle?

I WILL be making these!

purple Community Regular
purple
Posted
  • Author

For snow effect, dust cookies with powdered sugar.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MagpieWrites Rookie
MagpieWrites
Posted

Thank you SO much for this recipe! I made them today and they came out perfect. I was diagnosed with celiac in June - and while I have made several batches of cookies since than, this is the first NOT destined for either the dustbin or at best crumbs for a crust for a pie!

purple Community Regular
purple
Posted
  • Author
Thank you SO much for this recipe! I made them today and they came out perfect. I was diagnosed with celiac in June - and while I have made several batches of cookies since than, this is the first NOT destined for either the dustbin or at best crumbs for a crust for a pie!

You are welcome!!!

I am glad they turned out for you! It was the first try to convert them to be gluten-free and it worked for me.

freeatlast Collaborator
freeatlast
Posted

Purple, these sound amazing. How much sorghum, cornstach, and the other? Also, is cornstarch better for cookies than potato starch?

purple Community Regular
purple
Posted
  • Author
Purple, these sound amazing. How much sorghum, cornstach, and the other? Also, is cornstarch better for cookies than potato starch?

Carol's gluten-free flour mix:

1 1/2 cups sorghum

1 1/2 cups potato starch or cornstarch

1 cup tapioca flour

I use cornstarch b/c I can get it at the grocery store and cheaper. Potato starch is an extra trip to the health food store :huh:

Not sure which is better but you can use either one or some of each.

freeatlast Collaborator
freeatlast
Posted
Carol's gluten-free flour mix:

1 1/2 cups sorghum

1 1/2 cups potato starch or cornstarch

1 cup tapioca flour

I use cornstarch b/c I can get it at the grocery store and cheaper. Potato starch is an extra trip to the health food store :huh:

Not sure which is better but you can use either one or some of each.

THANK YOU so much!

mushroom Proficient
mushroom
Posted

Purple, I made these yesterday with your flour blend, and they are fantastic!! Luv them! dh likes how chocolatey they are and soft, and they didn't fall--just crackled a bit. Mmmm.

purple Community Regular
purple
Posted
  • Author

I am so glad you all enjoyed them...I love chocolate!!! :P

JNBunnie1 Community Regular
JNBunnie1
Posted

Yay! Just in time for my holiday baking. I recently made this gluten-free shortbread: Open Original Shared Link and boy is it good. These together would make a nice goody basket with some chocolate dipped pretzels.... That's what I'll be giving for gifts to some people, along with choc dipped strawberries and rice krispy treat bites.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    2. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    3. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    4. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    5. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748
    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.