Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Folgers Coffee - Can This Be Possible ?!?!?!?!?


NorthernElf

Recommended Posts

NorthernElf Enthusiast

I'm on vacation in Az and it has not been good - I had 4 days of wicked nausea & lots of D, esp. first thing in the morning. We went away to Vegas for a few days & I recovered. Well, now we're back @ relatives in Az and I'm sick again. Thing is, I haven't eaten anything yet this morning but I had two cups of coffee (as is my usual routine)...my intestinal tract is now emtpy :rolleyes: and I am fighting nausea. I felt fine when I got up.

So I googled Folgers and gluten and it comes up as gluten-free but my gut says otherwise. However, how can plain ol' coffee have gluten ?

I felt fine last night - absolutely no nausea.

Am I doomed ? We have 5 more days here...I will buy a different coffee for tomorrow, maybe even instant. I dunno. I'm at that point where I just want to cry - I thought I was over this mess but it's back. I'm so tired and had to take some pepto for a couple of those days...helped a little (and lots of tylenol).

Any help is so greatfully appreciated !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

not preggers.......?

jackay Enthusiast

Possible cross contamination?

I will have to buy a new coffee maker before I can make coffee again. I'm guessing my coffee maker got contaminated sitting out on a counter top close to flour, bread, etc. Also, the basket for the coffee filter got washed with other dishes so most likely that is cc also. I'm just doing without coffee now.

OptimisticMom42 Apprentice

We drink Folgers coffee, it's gluten free. But, just a thought, does their coffee/breakfast area include a toaster and bread crumbs? Are the coffee cups, creamer, sugar et. kept near the toaster?

While buying fresh coffee maybe little packets of anything you put in it would be a good idea.

I drink mine black, in my own special cup, that no one else is allowed to touch.

Oh yeah, if your mother-in-law has used her coffee maker for a flavored coffee the machine may be glutened.

jststric Contributor

my thought was also the kitchen counters, etc. I wipe mine down alot as hubby and son are not gluten-free and the toaster and counters are often in use making sandwiches, etc. The flavored coffee idea is a good one also. And if cleaning the coffee pot doesn't include a good hot dishwasher, perhaps things such as wash rags with bread crumbs and such would be involved. So sorry you are so sick!!

NorthernElf Enthusiast

:huh: I think I may have figured it out...

Lucerne brand fat free half and half

????

It has natural flavors in it & is not on the Safeway gluten free list (only the regular half & half is). Have you seen the ingredients in this ?

Anyone know ?

ChemistMama Contributor

You're right, it's not on their gluten-free list, so I wouldn't trust it further than I could throw it, which isn't far. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I would suggest you call the company that makes the product instead of guessing.

richard

  • 1 year later...
47yrsToCure Newbie

I was okay with Folgers for a several months, but then I got a bad can...nausiated right after and dizzy. Same with walmart's brand but newer package, coffee,(the old was fine), Shurfine dark roast really bad reaction right away, most recently Cafe Bustelo. Off my list before I knew I had celiac's was Maxwell house, 8-oclock beans and ground red package, and most green mountain beans...also flavored coffee..I thought with flavored I was having a chemical poisoning!!! I'm pretty sure it is the brand of coffee, not coffee itself--this last time I did a pretty extensive elimination, including coffee. As soon as I had a cup...I got sick all over again.

I get the same kind of reaction as if I had gluten...except not as bad GI. I get stomach growling, brainfog (bad), bone pain, morning stuffiness, morning lethargic, cold limbs, acne break out, intense scalp itch. I just bought plain organic beans...so freaked out over this I actually rinsed them before grinding...no reaction so far...it's been 2 days.

kareng Grand Master

this thread is 2 years old. Might be more recent info. Most coffee doesn't but it can be hard on your stomach.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.