Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Again, Ever?

OptimisticMom42

Recommended Posts

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Hello Everyone,

Has anyone here actually healed enough to bring dairy back into thier diets? I'm thinking (not very seriously) about taking a week off work and eating a half gallon of ice cream just to kill the cravings.

Thanks RA

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mysecretcurse Contributor
mysecretcurse
Posted

I'm in the same boat, also want to know. Id never eat crap like ice cream or milk again but I REALLY miss greek yoghurt... last I checked I wasn't even able to tolerate goats milk either, which is supposed to be easily tolerated by people with dairy sensitivities... but nope. One bit of goats cheese and I broke out in huge cystic acnes all over my face... so I guess not. :(

Anyone..?

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I was off dairy and soy 6 months along with the gluten. Now I have no problems with either. Bring on the ice cream and I want whipped cream on top.

ksymonds84 Enthusiast
ksymonds84
Posted

Hello Everyone,

Has anyone here actually healed enough to bring dairy back into thier diets? I'm thinking (not very seriously) about taking a week off work and eating a half gallon of ice cream just to kill the cravings.

Thanks RA

I was able to add back in dairy after a little over a year. I am 44 so that have something to do with it also. I still can't drink a glass of milk but can use it in recipes and in my oatmeal. I can eat all cheese but cottage cheese is still too much lactose. I can do about a half cup of real ice cream. I only have a problem with lactose which is common with celiac. If you have a problem with casein then all dairy is out of the question. So hopefully its only lactose and you will heal with time to add it back in. I've heard of some just needing 2 months of gluten free to heal the villi and others take longer. We will hope its shorter for you!

mushroom Proficient
mushroom
Posted

I am like Kathy. Severely lactose intolerant, but not casein. It's been two years, and I am now able to eat some ice cream and have had a good blob of cream with my cake. I used Lactaid with it at first (I was so bad that that never helped before) and yesterday I had my first trial (successful!) without Lactaid. Yeay!! I hope it's the same for you. I was pining for ice cream.

Wolicki Enthusiast
Wolicki
Posted

I had to go off dairy for about 5 months. It was ok for the whole month of December, yay! Then I got glutened :( The lactose problem came right back. So I am hoping it will go away again soon!

mysecretcurse Contributor
mysecretcurse
Posted
If you have a problem with casein then all dairy is out of the question.

Really? :( I'm pretty sure its casein for me... because low lactose/lactose free stuff or whatever like goats milk did the same thing to me... will it last forever?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted
  • Author

So would testing positive for allergy to dairy protien mean this is not going to go away? Should I try a little cheese and see what happens? I've been gluten free about 10 months and am 43 now.

Jestgar Rising Star
Jestgar
Posted

Allergy testing is unreliable. Try a little bit of hard cheese, see what happens.

ksymonds84 Enthusiast
ksymonds84
Posted

Really? :( I'm pretty sure its casein for me... because low lactose/lactose free stuff or whatever like goats milk did the same thing to me... will it last forever?

Not sure on this. Others may know more about casein. I just know that it is in all dairy and higher concentrations in harder cheeses. My brother in law who is celiac, had been casein free for over 4 years and is now adding back in small amounts of hard cheeses and milk in recipes only and is doing fine with that, so maybe not a forever thing. Wish I could be of more help there.

digmom1014 Enthusiast
digmom1014
Posted

Unfortunately, I think everyone heals at a different pace. I took milk products out completely for 6 months and then added it back with no problem. The peanuts, however, were a different story and much harder to eliminate for me. I just added them back after 2 years going without. I am also 45 years old now, gluten-free since 43, I think the older you are the more damage may have been done before diagnosis. I think I have had problems with gluten my whole life.

OptimisticMom42 Apprentice
OptimisticMom42
Posted
  • Author

I tried the hard cheese. Three small servings of colby-jack over a 36 hour period. No reaction the first two servings then with the third I got a rash on my arms and a tummy ache. I didn't explode like I use to LOL. So I'll try again in about six months (maybe 12 months). Thanks for all your help RA

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free. Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by...
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm).
    3. Doyleaj
      - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    4. Doyleaj
      - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    5. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

      I do believe that people are under so much pressure up have a sleeping pattern , with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same at night many times so I hope I live into my nineties also , I have found one thing...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748
    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Gluten free Yogurt suggest

      By trents · Posted

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      Gluten free Yogurt suggest

      By Doyleaj · Posted

      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Doyleaj · Posted

      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.