Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Get More Fiber


Kathleen Smith

Recommended Posts

Kathleen Smith Contributor

Hi everyone!

This is my first year gluten free and after a rough begining I have been doing great the last 7 months or so. And feeling great too!!!

I am now doing Weight Watchers and have been losing weight. They talk about the importance fiber for losing weight. Of course they all can eat alot of fiber in Fiber one, oatmeal, etc...

I eat fruits and vegetables every day but still not 30 grams worth. I know beans have alot and I will start incorporating that into my salad each day.

Any other suggestions so I get more. Is there a drink like Metamucil or something else that has alot of fiber and is Gluten Free??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Some items and their fiber count

Beans (navy) 19g/cup

Split peas 16g/cup

Lentils 15g/cup

Beans (black, pinto, kidney) 14g/cup

Garbanzo beans 12g/cup

Raspberries 11g/cup

Green peas 9g/cup

Blackberries 8g/cup

Pumpkin 7g/cup

Sweet potato 6g/cup

Broccoli 6g/cup

Greens (turnip, collard, etc.) ~5g/cup

Blueberries 5g/cup

Carrots 5g/cup

Pears 5g/pear

Potatoes (with skin) 4.5g/potato

Oranges 4g/orange

Spinach 4g/cup (cooked)

Banana 4g/banana

Almonds 4g/oz

LOTS of non-grain ways to get plenty of fiber. Veggies are your best bet along with beans, but plenty of fruits have a good dose of fiber as well.

celiac-mommy Collaborator

I keep track of calories, fiber and protein on one of my phone apps and I average 40g of fiber a day and ~80g protein. I'm a vegetarian and I've figured out that I can replace ground beef with lentils with little alteration in taste-my carniverous husband likes it alot too! This is my day today and it's right around 40g and all gluten-free (1763 calories in all of this, normally ~1500 but I have a big workout tonight)--

2.6g---small banana

1g-----homemade pumpkin muffin-low fat, low sugar

1.3g---mocha latte

5.3g---4c salad (mix of spinach, baby greens, broccoli, cabbage and green beans)

0------dijon/balsamic dressing

9.5g---leftover homemade lentil soup (2 cups)

6g-----gluten-free oatmeal/blueberry muffin-low fat, low sugar

5.3g---4c salad (same as above)

0------same dressing

0------2 hard boiled eggs

8------2 gluten-free oatmeal cookies (homemade)-low fat

0.1----protein hot chocolate (1 scoop vanilla protein powder, 1tbs cocoa powder, 1tbs agave nectar and 1.5c near boiling almond milk)

Kathleen Smith Contributor

I keep track of calories, fiber and protein on one of my phone apps and I average 40g of fiber a day and ~80g protein. I'm a vegetarian and I've figured out that I can replace ground beef with lentils with little alteration in taste-my carniverous husband likes it alot too! This is my day today and it's right around 40g and all gluten-free (1763 calories in all of this, normally ~1500 but I have a big workout tonight)--

2.6g---small banana

1g-----homemade pumpkin muffin-low fat, low sugar

1.3g---mocha latte

5.3g---4c salad (mix of spinach, baby greens, broccoli, cabbage and green beans)

0------dijon/balsamic dressing

9.5g---leftover homemade lentil soup (2 cups)

6g-----gluten-free oatmeal/blueberry muffin-low fat, low sugar

5.3g---4c salad (same as above)

0------same dressing

0------2 hard boiled eggs

8------2 gluten-free oatmeal cookies (homemade)-low fat

0.1----protein hot chocolate (1 scoop vanilla protein powder, 1tbs cocoa powder, 1tbs agave nectar and 1.5c near boiling almond milk)

Kathleen Smith Contributor

Thank you both for your replies. They are VERY helpful.

Celiac Mommy, your gluten-free oatmeal/blueberry muffin-low fat, low sugar, did you make that yourself or get it somewhere?

mamaw Community Regular

Flax seed & Lame Advertisement seed is a good choice of fiber,

Miralax is gluten-free & is recommended by doctors....

runningcrazy Contributor

Hi everyone!

This is my first year gluten free and after a rough begining I have been doing great the last 7 months or so. And feeling great too!!!

I am now doing Weight Watchers and have been losing weight. They talk about the importance fiber for losing weight. Of course they all can eat alot of fiber in Fiber one, oatmeal, etc...

I eat fruits and vegetables every day but still not 30 grams worth. I know beans have alot and I will start incorporating that into my salad each day.

Any other suggestions so I get more. Is there a drink like Metamucil or something else that has alot of fiber and is Gluten Free??

What kind of salad? You may want to switch the lettuce to mixed greens with lots of spinach(more fibrous) Also, they do sell gluten free oats if you don't have a reaction to them(i dont) I like to throw in ground flax seed to everything i can(soups, salads, cereal, oatmeal, smoothies, sandwiches, everything)Ground flax has lots of fiber. Quinoa and brown rice are a good substitute for white rice for more fiber. As a dairy free vegetarian, when i have a smoothie i also add in hemp protein powder(full of protein and fiber) which is also an option.

Try skipping the snacks like gluten-free crackers or whatnot and switching to unsalted unbuttered popcorn, apples, and other fibrous snacks. Switch what you can to whole grain.

Perky-o's makes a nutty flax cereal that is high fiber and high protein.

Best of luck :):D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

You've gotten great advice already. Coconut has a good amount of fiber too. Especially coconut flour. Adding it to stews and cream soups as a thickener will also add fiber (not to mention it tastes great). Works great in various baked goods too.

runningcrazy Contributor

You've gotten great advice already. Coconut has a good amount of fiber too. Especially coconut flour. Adding it to stews and cream soups as a thickener will also add fiber (not to mention it tastes great). Works great in various baked goods too.

I agree, half a cup of dairy free coconut milk ice cream( :P ) which happens to be amazingly delicious, has 6 grams of fiber!

Sweetfudge Community Regular

I take a fiber supplement in addition to eating lots of whole grains and veggies. I take acacia fiber, which is made specifically for help with GI problems (bloating, gas, etc), and easy to digest. You can google "Heather's Tummy Fiber" for more info. I buy mine in 1 lb bags at the HFS, and it lasts me a good month and a half. I take 9-12 grams a day (1 1/2 - 2 tbsp). I definitely notice a difference when I'm not taking it.

GFinDC Veteran

I add psyllium husks to my food. It can be added to about anything I think.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.