Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is The Need For Official Diagnosis?


Myooshka

Recommended Posts

Myooshka Apprentice

Myself after being living with an undiagnosed illness for four years which is still undiagnosed, have a very poor view of the medical community so forgive me for being jaded but.......what are peoples opinions having to have an official "Celiac" diagnosis. My son is testing negative but he is having a lot of diarrhea and other problems so we are going gluten free and if it helps we will stick with it. Unless it will be of benefit for my two year old to be put under and biopsied I would rather just see if removing the gluten helps. Be darned if I am going to chase these doctor's meanwhile keeping my son sick on gluten just to get an official diagnosis from a medical doctor. So....besides having the official diagnosis,is there any other benefit to have the biopsy? Thanks and again I apologize but with friends and families experiences with doctors, I have all but lost faith in modern medicine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

One of the pros of the biopsy is that they are looking for other things during the endoscopy - they could find Celiac, they could find something (or more than one something) else, or they could find Celiac + something else. Many "something elses" may not be found if not for the endoscopy.

ravenwoodglass Mentor

There are pros and cons to the biopsy. It is a procedure that will be preformed under sedation or a general anesthesia. It is rare to have an adverse event but things can happen. It is also possible to have a false negative on the biopsy. This is true for those of any age.

This is only my opinion but if it was my 2 year old I would give the diet a good very strict try for a bit and then if there are no improvements consult with the GI about the endo or more testing.

Do be well aware though that for an endo for celiac we MUST be eating gluten. If when you add back in gluten, (if you decide to try the diet first), you must do so for up to 3 months to have any chance of the endo being accurate. If your little one reacts when you add gluten back in that also is diagnostic as far as some doctors are concerned.

Myooshka Apprentice

There are pros and cons to the biopsy. It is a procedure that will be preformed under sedation or a general anesthesia. It is rare to have an adverse event but things can happen. It is also possible to have a false negative on the biopsy. This is true for those of any age.

This is only my opinion but if it was my 2 year old I would give the diet a good very strict try for a bit and then if there are no improvements consult with the GI about the endo or more testing.

Do be well aware though that for an endo for celiac we MUST be eating gluten. If when you add back in gluten, (if you decide to try the diet first), you must do so for up to 3 months to have any chance of the endo being accurate. If your little one reacts when you add gluten back in that also is diagnostic as far as some doctors are concerned.

Thanks for the replies. One thing I would be concerned about with the biopsy is also misdiagnosis, because isn't Celiac frequently misdiagnosed as Krohns?

nikki-uk Enthusiast

Thanks for the replies. One thing I would be concerned about with the biopsy is also misdiagnosis, because isn't Celiac frequently misdiagnosed as Krohns?

celiac disease and Crohns disease affect different parts of the bowel - and a biopsy would look very different under a microscope - although the symptoms may sometimes be similar.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.