Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Lunch Interview


knittygirl1014

Recommended Posts

knittygirl1014 Rookie

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I would politely and professionally say something like I have a few food allergies do you mind if we go somewhere that can accomodate me? Then I would ask what's in the area and select something with a gluten-free menu or offer to check a few places out and get back to her. Chances are they'll say something like oh I have a friend who has allergies so I understand and it'll be a non-issue.

Jestgar Rising Star

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

knittygirl1014 Rookie

Good luck on the interviews. I would say that confidence will make more of an impression than what you eat.

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

Korwyn Explorer

I could swear I saw a thread on this before, but I can't find it. If anyone can point me in the right direction...

I have a full day interview with several departments at a Biotech company coming up soon. The coordinator told me she wants to take me out to lunch that day. How do I bring up my dietary needs in a way that doesn't sound like I'm a primadonna? I'm sure they will be more understanding than most since their work is biomolecular assays and stuff... I'm just not sure the best way (or time) to bring it up. It's in another city but I am familiar with it since I went to college there.

Tips?

I would contact her and just tell her something like "I'm really looking forward to lunch with you. I was wondering if you knew where we might be eating as I have some dietary restrictions for medical reasons. If I'm going out to eat someplace unfamiliar I call ahead and make sure that they have food I can eat without becoming ill."

This might prompt a Q/A period where you can explains a little more if you feel comfortable or she might simply respond with "Oh, where would you feel most comfortable then?"

Make sure you have done a little research ahead of time to have a selection of places that you know can prepare gluten-free food though in case she does put the choice on you then give her two or three and let her choose. That way it is a partnership and you aren't totally in the driver's seat so she doesn't feel (as the interviewer) like she has lost control.

sandsurfgirl Collaborator

I would just say that I have food allergies and ask if you can know where they will be eating. If somebody isn't understanding about it they might be not so nice to work for. I think food allergy is just so easy to understand for people. They don't need to know the details about it.

DownWithGluten Explorer

I agree. I've only been gluten free for a year though and I'm still getting used to how people react. Some people are curious, some are put out, some are kind of rude, and some are overly accommodating, which can be awkward. I guess I will just ask where they are considering going so I can phone ahead and check it out.

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

^ Agreed. Good luck. Some people are offended. I found, initially, most people didn't quite understand the severity of the restriction, and maybe I thought I was just being difficult.

But I guess like someone said, just try to be professional and matter of fact and mention that you do have a food intolerance. Not denying her offer, but just saying that...ya know, it's a thing and recommend some places you can eat at. (And I might eat a big breakfast before you start the interview process in case you end up only able to eat bald salad or something ;) )

:lol::lol::lol: "Bald salad" made me laugh!

I think people don't get the word "intolerance." It just sounds so mild or foreign to them. Allergy, (even though it's technically not an allergy they usually don't know that) makes them think of scary things like hives and anaphylaxis and they will bend over backward to help you because they don't want to give you CPR.

I just got diagnosed with celiac, but I've known I had a wheat intolerance and lactose intolerance for a long time now. Whenever I say intolerance people look at me like an alien. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.