Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Can You Find Bulk gluten-free Snacks?


missmommy

Recommended Posts

missmommy Contributor

hello all

my son just turned two and has been diagnosed with celiac with a biopsy last month.

the problem is when we are at church and he is in his classes. it is near impossible to keep the other children's snacks away from him. and even if he doesn't eat their treats he still gets a hold of their sippy cups or all the crumbs on the tables and toys.

if we could find gluten free animal cookies or something similar to replace what is offered in his class, that would make it safe for him.

does anyone know where we can order snacks in bulk?

thanks so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Edo Rookie

There are plenty of places online and in stores that offer gluten-free treats, though if you are looking for them in bulk, online ordering would probably work better.

I haven't branched out to eating too many processed gluten-free foods myself, because my stomach doesn't seem to quite handle them yet. But I do know of a couple places.

Kinnikinnick Foods offers a wonderful variety of gluten-free items, including animal cookies and oreo type cookies. I haven't tried these personally but see them recommended a lot. Open Original Shared Link

Enjoy Life Foods also makes delicious snacks (I've tried their cookies, chocolate, granola, and rice cereal). Cheapest I've found it is here: Open Original Shared Link But I've also seen some of it sold in bulk on Amazon.

Hope this was helpful. Good luck. ^_^

missy'smom Collaborator

Some things can be found at Costco-we buy individually packages fruit crisps-Brother's is the brand name-they are freeze dried fruit-apples, strawberries, bananas or pears with no sugar

most mainstream fruit snacks-those gummy type, and fruit leathers are gluten-free, Walmart is a good place to get a good buy, Costco sells bulk packs of individually wrapped ones, some have no added sugar

look for bulk bags of dried fruit-blueberries, cranberries "craisins" at Costco

what about a box of the flavored Chex(General Mills brand) cereal?, they say gluten-free on the box

most pudding cups are gluten-free

applesauce cups, many flavors and no-sugar varieies available too

Lays Staxx chips, all flavors, are gluten-free and made on dedicted gluten-free lines, they're inexpensive to boot

fresh fruit

gelatin, box mixes or make your own sugar-free with the Knox unflavored gelatin and 100% fruit juice-grape, apple, white grape, cranberry, pomegranate, there are so many choices these days

Darn210 Enthusiast

what about a box of the flavored Chex(General Mills brand) cereal?, they say gluten-free on the box

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Kix and the Honey Kix would also work. I think the Berry Kix is OK, too (check the label).

One of the big hits at the preschool I work at is minimarshmallows.

Raisins and yogurt covered raisins.

You can also take some of the previous items mentioned and throw them together to make "trail mix". That way if you use some actual gluten free specialty items such as pretzels, you can stretch the distribution by adding mainstream items like Kix.

missy'smom Collaborator

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Ooo! Thanks for the heads up! We hadn't gotten around to purchasing them yet as kiddo has plenty of snacks to work his way through but he's one who needs to avoid all nuts.

stolly Collaborator

We really like Mi-Del gluten free arrowroot (animal) cookies...they're like animal crackers. We also like Envirokidz crispy bars in chocolate and berry blast (not berry/fruity burst). We order them from the river A M A Z O N via Subscribe & Save, free shipping and a discounted price.

seezee Explorer

We liked the orgran cookies.

Open Original Shared Link

They sell them online.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

Be careful about peanut allergies with this one . . . don't know why, but the Cinnamon & Chocolate Chex (don't know about strawberry 'cause we don't eat that one) have peanut flour in them.

Kix and the Honey Kix would also work. I think the Berry Kix is OK, too (check the label).

One of the big hits at the preschool I work at is minimarshmallows.

Raisins and yogurt covered raisins.

You can also take some of the previous items mentioned and throw them together to make "trail mix". That way if you use some actual gluten free specialty items such as pretzels, you can stretch the distribution by adding mainstream items like Kix.

So you feel comfortable with the Kix products even though they're by General Mills and don't say gluten free?? I've been avoiding them because I assumed they're be cross contaminated.

OBXMom Explorer

My son was several years older than yours when he was diagnosed, so we never dealt with the problems a toddler classroom presents for a celiac child. You have gotten a lot of good snack ideas, but I would encourage you to help your church and school set up some safe eating practices. If the children only eat and drink while sitting, crumbs should not get around and the teachers should be able to prevent sharing. I would also make sure clean up is taken seriously. Your child may be the only child with gluten issues in the group, but the whole group will benefit from a cleaner environment and less shared germs.

missmommy Contributor

My son was several years older than yours when he was diagnosed, so we never dealt with the problems a toddler classroom presents for a celiac child. You have gotten a lot of good snack ideas, but I would encourage you to help your church and school set up some safe eating practices. If the children only eat and drink while sitting, crumbs should not get around and the teachers should be able to prevent sharing. I would also make sure clean up is taken seriously. Your child may be the only child with gluten issues in the group, but the whole group will benefit from a cleaner environment and less shared germs.

thank you all for your great suggestions! we did try going to sams and buying fruit chew snacks in bulk. we brought it to the class and explained about replacing the snacks that were there. the teachers said it would be ok if we brought stuff to replace. and they said they wouldn't give out cookies or other "bad" things while our son was in class. when we went to pick him up he was having a cup of gold fish crackers. my husband ran over to him and took them away. my poor kid had no idea what was going on, he thought his dad was mad at im and started crying.

i feel awful for him, his stomach has been a mess since this happened.

im not sure what to do, other than to keep him home. but that doesn't seem right either, he loves his friends there. im feeling a little defeated. :(

missy'smom Collaborator

thank you all for your great suggestions! we did try going to sams and buying fruit chew snacks in bulk. we brought it to the class and explained about replacing the snacks that were there. the teachers said it would be ok if we brought stuff to replace. and they said they wouldn't give out cookies or other "bad" things while our son was in class. when we went to pick him up he was having a cup of gold fish crackers. my husband ran over to him and took them away. my poor kid had no idea what was going on, he thought his dad was mad at im and started crying.

i feel awful for him, his stomach has been a mess since this happened.

im not sure what to do, other than to keep him home. but that doesn't seem right either, he loves his friends there. im feeling a little defeated. :(

I'm so sorry.

My hairdresser's husband has celiac disease and they help in the Sunday School in their church. They both aren't quite educated enough about it unfortunately but their heart's in the right place and they do the best they know how to help one child in one class with celiac disease. I hear her stories of what seems like slip ups that happen too often. It seems they ocurr because of lack of understanding of the seriousness of the disease and the consequences of eating gluten and lack of communication. Not everyone's on the same page, they step out of the room and someone else comes in and hands something out unexpectedly. Maybe you need to go to whoever heads the SS and give them some literature and make sure that EVERYONE is notified and informed. This can be done firmly but without a critical spirit. Here's just one source for literature to distribute. There may be others available from Univerity or other major hospital websites, ones that have celiac disease centers. Open Original Shared Link

OBXMom Explorer

I can't tell you how sorry I am that that happened to your son, after you went to such lengths to supply safe snacks and to make sure everyone understood. I really think you should put this incident in writing, and send it to whoever you can think of. (School director? Governing board?) I would include in my letter some basic information about celiac disease, and ask how you can be assured that nothing like this will ever happen again. Maybe you could even say that you are considering contacting your local tv station to do a piece on the difficulties of celiac children in finding safe school environments. My guess is that your school does not want to be the centerpiece of such a story. (And I just have to say, I hate goldfish! I remember when my own milk allergic toddler was at the playgroup stage, everyone seemed to think that any group of toddlers needed a bowl of goldfish on the floor among the toys. It was a nightmare for me.) My sympathies are totally with you . . .

Darn210 Enthusiast

So you feel comfortable with the Kix products even though they're by General Mills and don't say gluten free?? I've been avoiding them because I assumed they're be cross contaminated.

Yes, we are comfortable with General Mills policy of disclosing gluten in their label (and not requiring "gluten free" on the packaging). My daughter has not shown herself to be sensitive to shared facilities or shared lines. This is true for many Celiacs . . . and also NOT true for many Celiacs. You have to do what works for you.

Darn210 Enthusiast

Unfortunately, this is probably the worse age (IMO) to have to deal with Celiac. The child is too young to understand and also mobile enough to get his hands onto things that he shouldn't. The good news is that eventually, he'll grow up ;) In the meantime, it means a lot of intervention on your part. I have found in most church settings, you have different volunteers every week (or at a minimum, some kind of rotating schedule). If you can get him under the care of the same volunteer each week (or a few volunteers depending on the rotation/schedule), then hopefully you can build up a rapport and also won't have to "educate" someone new each week. I would put a sticker on the back of his shirt (you can order them premade or just do it yourself with blanks) that say "Allergy!! Don't feed this child" or "Allergy!!! Only snacks with his name on them" It goes on the back of his shirt so he can't take it off. Then label his snacks with his name also. It's nice (and generous) of you to offer to feed the whole class as this would be the ideal situation if everyone was eating the same thing. Is it possible to have them remove all other food from the classroom so they don't have the ability to pass out anything else?

sample of the allergy stickers:

Open Original Shared Link

Just google "kids allergy stickers" or "do not feed stickers" and you'll see quite a selection. You can also buy T-shirts with the same kind of message.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      12

      New Celiac Mama in My 30s

    2. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    3. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    4. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      12

      New Celiac Mama in My 30s

    5. - trents replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
    • knitty kitty
      @tiffanygosci, Hello.  I apologize for your thread being hijacked.   I recognize your symptoms as being similar to what I experienced, the migraines, food and chemical sensitivities, hives, nausea, the numbness and tingling, joint pain, tummy problems, sleep problems, emotional lability, and the mom brain.  My cycle returned early after I had my son, and I became pregnant again with all my symptoms worsening.  Unfortunately, I lost that baby.  In hindsight, I recognized that I was suffering so much from Thiamine deficiency and other nutritional deficiencies that I was not able to carry it.   Celiac Disease affects the absorption of nutrients from our food.  There's eight B vitamins that must be replenished every day.  Thiamine Vitamin B1 becomes depleted first because it cannot be stored very long, less than two weeks.  Other B vitamins can be stored for two months or so.  But Thiamine can get low enough to produce symptoms in as little as three days.  As the thiamine level gets lower, symptoms worsen.  Early symptoms like fatigue and anxiety are often attributed to life situations, and so frequently go unrecognized by medical professionals who "have a pill for that".   I used to get severe migraines and vomiting after gluten consumption.  Thiamine and the other B vitamins are needed to turn carbohydrates, fats and proteins into fuel for our bodies.  With a large influx of carbohydrates from gluten containing foods, the demand for Thiamine increases greatly.  Available thiamine can be depleted quickly, resulting in suddenly worsening symptoms.  Emotional stress or trauma, physical activity (athletes and laborers) and physiological stresses like pregnancy or injury (even surgery or infection) increase the need for Thiamine and can precipitate a thiamine insufficiency. Pregnancy requires more thiamine, not just for the mother, but for the child as well.  The mother's Thiamine stores are often depleted trying to meet the higher demand of a growing fetus.  Thiamine insufficiency can affect babies in utero and after birth (autism, ADHD).  Having babies close together doesn't allow time for the mother to replenish thiamine stores sufficiently.   Thiamine insufficiency can cause migraines, pins and needles (paresthesia), and gastrointestinal Beriberi (gas, bloating, diarrhea or constipation, back pain).   Thiamine deficiency can cause blurry vision, difficulty focusing, and affect the eyes in other ways.  Thiamine deficiency can damage the optic nerves.  I have permanent vision problems.  High histamine levels can make your brain feel like it's on fire or swelling inside your cranium.  High histamine levels can affect behavior and mood.  Histamine is released by Mast Cells as part of the immune system response to gluten.  Mast Cells need Thiamine to regulate histamine release.  Mast Cells without sufficient thiamine release histamine at the slightest provocation.  This shows up as sensitivities to foods, smelly chemicals, plants, and dust mites.  Thiamine and the other B vitamins are needed to lower histamine levels.  Vitamin D is needed to calm the immune system and to regulate our hormones.  Menstrual irregularities can be caused by low Vitamin D.   Celiac Disease is a disease if Malabsorption of Nutrients.  We must take great care to eat a nutritionally dense diet.  Our bodies cannot make vitamins.  We must get them from what we eat.  Supplementation with essential vitamins and minerals is warranted while we are healing and to ensure we don't become deficient over time.  Our bodies will not function properly without essential vitamins and minerals.  Doctors have swept their importance under the rug in favor of a pill that covers the symptoms but doesn't resolve the underlying issue of malnutrition. Do talk to your doctor and dietician about checking for nutritional deficiencies.  Most blood tests for the eight B vitamins do not reflect how much is available or stored inside cells.  Blood tests reflect how much is circulating in the blood stream, the transportation system.  Blood levels can be "normal" while a deficiency exists inside cells where the vitamins are actually used.  The best way to see if you're low in B vitamins is to take a B Complex, and additional Thiamine and look for improvement.   Most vitamin supplements contain Thiamine Mononitrate, which is not easily absorbed nor utilized by the body.  Only thirty percent of thiamine mononitrate listed on the label is absorbed, less is actually utilized.  This is because thiamine mononitrate is shelf stable, it won't breakdown sitting on a shelf in the grocery store.  It's so hard to breakdown, our bodies don't absorb it and can't turn it into a form the body can use.  Take Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) which the body can utilize much better.  (Ask for an Erythrocyte Transketolace Activity test for Thiamine level.  Though not accurate, this test does better picking up on a thiamine deficiency than a blood test.) Are you keeping your babies on a gluten free diet?  This can prevent genetically susceptible children from developing Celiac Disease.   P. S. Interesting Reading  Thiamine deficiency in pregnancy and lactation: implications and present perspectives https://pmc.ncbi.nlm.nih.gov/articles/PMC10158844/ Descriptive spectrum of thiamine deficiency in pregnancy: A potentially preventable condition https://pubmed.ncbi.nlm.nih.gov/37458305/ B vitamins and their combination could reduce migraine headaches: A randomized double-blind controlled trial https://pmc.ncbi.nlm.nih.gov/articles/PMC9860208/
    • trents
      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.