Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suddenly Moderated?

Squirrelflight

By Squirrelflight
in Board/Forum Technical Help

Recommended Posts

Squirrelflight Rookie
Squirrelflight
Posted

In posting today I have noticed that my posts are being moderated. May I ask the reason for this? Just kind of confused.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

In posting today I have noticed that my posts are being moderated. May I ask the reason for this? Just kind of confused.

This board has always been moderated. The moderators review all posts and topics for any rule violations and approve all posts that don't break those rules. During the past 24 hours, for example, several spammers were banned and more than a dozen spam posts were deleted. The main reason we moderate this board is to stop spamming, which, if we did not do, would greatly diminish each user's experience here.

We did recently change the method of moderation here, so you may notice a slight difference.

Take care,

Scott

Squirrelflight Rookie
Squirrelflight
Posted
  • Author

This board has always been moderated. The moderators review all posts and topics for any rule violations and approve all posts that don't break those rules. During the past 24 hours, for example, several spammers were banned and more than a dozen spam posts were deleted. The main reason we moderate this board is to stop spamming here, which, if we did not do, would greatly diminishes the users' experience here.

We did recently change the method of moderation here, so you may notice a slight difference.

Take care,

Scott

ok.. I must just be seeing the change. :) Just wondered if I did something I wasn't supposed to without knowing.. LOL Thank you~

Nightingale8472 Rookie
Nightingale8472
Posted

ok.. I must just be seeing the change. :) Just wondered if I did something I wasn't supposed to without knowing.. LOL Thank you~

Thanks for posting this! I was curious too... all of a sudden I was getting this message of "A moderator will preview your post" every time I wrote something, and I was thinking "OMG, what did I do??"

Jestgar Rising Star
Jestgar
Posted

Somebody would tell you if you something were wrong. :)

It may take longer for your posts to get approved as we all get used to this system, please don't take it personally, we're trying to figure things out too. :)

psawyer Proficient
psawyer
Posted

We are still fine-tuning the changes to the moderation methods. All of us are in North America, so there there is a period when we tend to all be asleep. Posts made during that time may experience longer delays than usual before being approved.

Nor-TX Enthusiast
Nor-TX
Posted

I was wondering exactly the same thing. I thought "Oh my what did I say?" I also notice a "watch status" at the bottom of my name... what does that mean?

Thanks for your help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I was wondering exactly the same thing. I thought "Oh my what did I say?" I also notice a "watch status" at the bottom of my name... what does that mean?

Thanks for your help.

The 'warn status' bar under your name would show you if you had been warned for any rule violations. You would also receive a PM explaining everything. BUT, you have no warnings. :P The bar is only visible to you and the moderators. Everyone has one, but you only see yours.

Welcome to the forum! :)

Nor-TX Enthusiast
Nor-TX
Posted

The 'warn status' bar under your name would show you if you had been warned for any rule violations. You would also receive a PM explaining everything. BUT, you have no warnings. :P The bar is only visible to you and the moderators. Everyone has one, but you only see yours.

Welcome to the forum! :)

Ohhhh thank you so much for your reply. At 60 years old and having been on the Internet in chat rooms and on forums for many many years, I have never felt as awkward as I did when I received the moderator notice and warn status... thought I did something wrong. I appreciate your answer and explanation.

Jestgar Rising Star
Jestgar
Posted

We're pretty anti-spam here. I know it's a bit of a hassle for new members, but then, you don't log on and see 15 tennis shoe posts either...

OptimisticMom42 Apprentice
OptimisticMom42
Posted

HEheeheeha oh my, first thing I did today was try to figure out how to get rid of the warn status thingy. Sometimes I'm a cranky poster, mostly when glutened.

Scott Adams Grand Master
Scott Adams
Posted

If you ever did get a warning only you and the moderators would be able to see your warnings, other members cannot.

Take care,

Scott

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,747
    • Most Online (within 30 mins)
      7,748
    Becca M
    Newest Member
    Becca M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Still unsure.....

      By Wheatwacked · Posted

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Any bad experience with King Arthur Gluten-free bread flour

      By RMJ · Posted

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...