Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream A No-No ?

Don in Dallas

Recommended Posts

Don in Dallas Rookie
Don in Dallas
Posted

One of my weaknesses, prior to diagnosis, has been Blue Bell Ice Cream (a Texas brand). I hate to think about giving it up. What is the verdict on ice cream from those of you with more experience at gluten free??? thanks in advance for your reply.........

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Most regular ice creams are safe. Generally, it is the obvious ones - like cookies and cream, that have wheat/gluten in it. That being said, always best to read the label. Wheat is required, by FDA labeling laws, to be listed. And, if any questions, call the company!

jerseyangel Proficient
jerseyangel
Posted

One of my weaknesses, prior to diagnosis, has been Blue Bell Ice Cream (a Texas brand). I hate to think about giving it up. What is the verdict on ice cream from those of you with more experience at gluten free??? thanks in advance for your reply.........

Hi Don, and welcome :)

I'm in Houston, so I completely understand about the Blue Bell! :D Their Homemade Vanilla is the best!! It's safe, as are many of their flavors--basically most of them except the obvious ones with cookie pieces or similar baked goods stirred in and -- very important-- their Chocolate ice cream has wheat flour among the ingredients so you definitely need to stay away from that one.

Tigercat17 Enthusiast
Tigercat17
Posted

I eat Breyers Ice Cream all the time! Choc/Van/Straw ... And Edy's! Yummmm! :)

Just no cookie dough, cookies & cream, oreo cookie, etc...that kind of thing. Just read the labels or call the company to be safe.

ksymonds84 Enthusiast
ksymonds84
Posted

I eat Breyers Ice Cream all the time! Choc/Van/Straw ... And Edy's! Yummmm! :)

Just no cookie dough, cookies & cream, oreo cookie, etc...that kind of thing. Just read the labels or call the company to be safe.

ot tigercat- love your avatar! Such a sweet little face! My grandma always had dachshunds, so cute!

Tigercat17 Enthusiast
Tigercat17
Posted

ot tigercat- love your avatar! Such a sweet little face! My grandma always had dachshunds, so cute!

Thanks Kathy! I wish I could say she was mine, but because of my allergies I really can't have dogs. I do have two cats though & they don't bother me too much. I would pick a dachshund if I could! I just love them! I photographed her during a photography session. I mostly photograph animals. She was so sweet! :)

Anyway, not to change the subject.... I had some ice cream last night! Breyer's Strawberry! Yummmmm! :)

  • 2 weeks later...
FrancesA Newbie
FrancesA
Posted

Hello from the Pacific Northwest. I am, however, a graduate of Macarthur HS in Irving Texas and from Texas Tech. They have Blue Bell Ice cream up here now. It showed up a few years ago.

My question is about Costco's Kirkland brand Premium Ice Cream. I get my celiac symptoms with it (Loose stooles, brain fog and pain in my feet from activation of my celiac induced neuropathy). the cheapo brand we bought last week did not do this. I tried the costco ice cream a bit last night and a bit tonight (1/2 c) and had the same reaction both nights. Hmm. the cheapo brand to which I did not have a reaction has all the same ingredients as the costco brand, but has some the costco brand does not.

Any ideas?

thanks,

Frances

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Frances, welcome to the board!

I have two thoughts--one is that you could be sensitive to one of the ingredients in the Kirkland brand. The other, more likely in my opinion, is cross contamination as in made on the same lines as a flavor that contains gluten like cookie dough or something similar.

I've had reactions to some ice creams and not others also--if you're very sensitive it can be pretty frustrating sometimes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748
    CrazyCatLady
    Newest Member
    CrazyCatLady
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.