Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ketchup Problems


4berrys

Recommended Posts

4berrys Newbie

Has anyone else had reactions to Heinz Organic Ketchup? I know it is considered gluten-free by Heinz, and in my phone call to them this morning the woman even told me they test for gluten in the ketchup and so it is gluten-free. My problem is that my husband and 2 children had undeniable gluten reactions to this ketchup---our son the worst because he is a ketchup lover! My husband and daughter had the mood alterations, psoriasis patches and joint pains---but our son got it the worst with his horrible, spontaneous bloody noses and severe mood alterations. These are their specific Gluten Symptoms that disappear rather quickly when the offending food is removed---which we removed the ketchup last Wed. and now our son is FINALLY feeling better, as are our daughter and my husband. We have been gluten-free for 5 years and are very careful about brands and sourcing---and the Ketchup was the one and only thing I have removed and obviously have seen healing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

Questions Regarding MyHeinz.com Products

Are the products offered gluten-free? All Heinz Ketchups, with the exception of Heinz Organic Ketchup, are free of gluten-containing ingredients. Heinz Dijon Mustard also is a product that is free of gluten-containing ingredients.

***********

This topic has come up in the past. I don't know how old this statement is, and the Organic Ketchup may now be gluten free.

Remember, your information is only as good as their Customer Service People.

I'll try to find some current information.

Lisa Mentor

Open Original Shared Link

Organic is not listed as gluten free on the label, as the others are.

ravenwoodglass Mentor

I have used the regular Heinz ketchup for years with no issues. When I was first diagnosed I know the Organic form was not gluten free. It sounds like it still isn't.

4berrys Newbie

Lisa,

Thanks for the links---those are what I saw and then questioned Heinz. They said it was a glitch and the Organic is gluten-free. Honestly, my son is SOOO much better today----I will say that it can't be gluten-free :angry: There is just NO way. I don't understand it--but perhaps a spice or something is cross contaminated and my kids and husband are just really sensitive---especially eating it every day with practically every meal :blink:

Lisa Mentor

Lisa,

Thanks for the links---those are what I saw and then questioned Heinz. They said it was a glitch and the Organic is gluten-free. Honestly, my son is SOOO much better today----I will say that it can't be gluten-free :angry: There is just NO way. I don't understand it--but perhaps a spice or something is cross contaminated and my kids and husband are just really sensitive---especially eating it every day with practically every meal :blink:

I do remember this topic from the past and it was discussed that Organic was now gluten free. Well, until Heinz can clear up their own information, I would choose other. The rest of their ketchup product are gluten free, according to their website.

Glad you found the issue. Often time, it's too hard to pinpoint.

grainfree Newbie

Perhaps this is related to the ketchup problem.

I recently had an unmistakeable gluten-type reaction after drinking pineapple and pear juice.

I've been gluten-free since October 09, so was concerned about the reaction.

After eating grapes I also had a reaction. The good news is that the gluten-free diet is helping, though.

Consider perhaps the fructose content of tomatoes, or perhaps high fructose corn syrup added to the ketchup, as causing the reaction.

The experience on this site is immeasureable. Also, the food log I've been keeping helps.

I do hope the problem clears for you, regardless the cause.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4berrys Newbie

Perhaps this is related to the ketchup problem.

I recently had an unmistakeable gluten-type reaction after drinking pineapple and pear juice.

I've been gluten-free since October 09, so was concerned about the reaction.

After eating grapes I also had a reaction. The good news is that the gluten-free diet is helping, though.

Consider perhaps the fructose content of tomatoes, or perhaps high fructose corn syrup added to the ketchup, as causing the reaction.

The experience on this site is immeasureable. Also, the food log I've been keeping helps.

I do hope the problem clears for you, regardless the cause.

Thanks--yes HFCS IS most definitely a problem with our daughter---it gives her immediate and severe migraines. That was why we were using the Organic---all organic ketchups don't use that. But my husband and son can eat HFCS without problems. Besides, the symptoms our daughter gets from HFCS and the distinct 'glutening' symptoms all 3 of them experienced after continued use of the ketchup are pretty much polar opposites. Oh well---like you said--THANKFULLY I was able to pinpoint the problem and get them better :D

ChemistMama Contributor

I do remember this topic from the past and it was discussed that Organic was now gluten free. Well, until Heinz can clear up their own information, I would choose other. The rest of their ketchup product are gluten free, according to their website.

Glad you found the issue. Often time, it's too hard to pinpoint.

How old is your bottle of ketchup? It may be that the store had old stock to use up, and what you have isn't gluten-free. Email Heinz the code on the bottle and see if it's from a batch that wasn't labeled gluten-free.

gleegan Rookie

I was having a problem with Heinz and even Whole Foods brands - not because of gluten, but because of the sugar/high fructose corn syrup. I recently found Organic Ville ketchup, which uses agave as a sweetener and I feel fine with that. I have found it in Whole Foods and Wegman's. It might be worth giving it a try...

Reba32 Rookie

I use the Heinz no sugar added ketchup. It's made with sucralose (Splenda) instead of sugar or high fructose corn syrup.

Here in the States, it is VERY difficult to find ketchup without HFCS in it. Or anything for that matter. It's just crazy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,868
    • Most Online (within 30 mins)
      7,748

    Tess24
    Newest Member
    Tess24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
    • Scott Adams
      I am so sorry you're going through this. It's bad enough to fight for a diagnosis and manage this disease, but to have your partner use it as a weapon against you is truly devastating. What you're describing isn't just a lack of support; it's abuse, full stop. Controlling your food and money is cruel, and his pleasure in your misery is chilling. Please hear this: the kindness from that woman at the food pantry is what you deserve. It's a glimpse of the real world, where people care. You deserve to eat, to heal, and to have peace. His actions are the biggest barrier to your health right now, and you are not broken—you are surviving in an impossible situation. Don't give up on that lifeline you've found.
    • Colleen H
      Thank you.. Christina My anxiety is through the roof.  I think it was from eggs.  I really don't know because my eyes feel sore. Like I'm allergic to them.  I was defient in B12.   My heart is pounding and it won't stop.  Not sure what to do.   I don't have much support other than this forum.    Colleen 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.