Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Have Surgery


plantime

Recommended Posts

plantime Contributor

I just had spinal fusion done, and had an interesting conversation with the anesthesiologist. He said that celiacs do not absorb medications properly. He told me that it makes a tremendous difference in how he preps a person for surgery, since swallowed medicines, even glutenfree, would not work at a properly measurable level. He switched me from swallowed meds for surgery to injections.

I use oral meds for pain and such now, but he said the dosage for surgery had to be exact, and even a healed celiac would not absorb oral meds for something so vital properly. It was interesting to hear about my intestinal issues from the guy that was telling me to breathe deep and count backwards from ten!

I hope my post makes sense. I'm not sure if my spelling is correct or if I worded it correctly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I just had spinal fusion done, and had an interesting conversation with the anesthesiologist. He said that celiacs do not absorb medications properly. He told me that it makes a tremendous difference in how he preps a person for surgery, since swallowed medicines, even glutenfree, would not work at a properly measurable level. He switched me from swallowed meds for surgery to injections.

I use oral meds for pain and such now, but he said the dosage for surgery had to be exact, and even a healed celiac would not absorb oral meds for something so vital properly. It was interesting to hear about my intestinal issues from the guy that was telling me to breathe deep and count backwards from ten!

I hope my post makes sense. I'm not sure if my spelling is correct or if I worded it correctly.

Hi Dessa - Good to see you again.

My bolded, of the quote surprised me. I would like to learn more about "healed" people with Celiac,not being able to absorb crucial meds.

I would have thought, that once healed, the Celiac Disease would be in total remission, unless gluten was re-introduced.

In the case of severe damage, extended damage or refractory sprue, it would make sense that healing would be hindered.

Thanks for posting this.

lovegrov Collaborator

This makes little sense. If we start absorbing foods and other things properly, why not meds?

richard

Lisa Mentor

This makes little sense. If we start absorbing foods and other things properly, why not meds?

richard

richard! Sometimes you're like a bull in a china shop! :blink::rolleyes::P

But, I do tend to agree.

plantime Contributor

That's what I thought was interesting. I always thought that, once healed and always glutenfree, I would be just like everyone else. According to him and my PCP, the simple fact of having celiac marks me as having a compromised intestinal tract. They both said that they do not trust a celiac intestine to ever absorb anything properly, since the possibility of gluten contamination always exists. They cannot test to see if I have been contaminated or am lying about being careful of my diet, so they always assume that the absorption ability is compromised.

For things like vitamins and my lexapro, they said it is not an issue. But for surgery, the anesthesiologist has to be absolutely certain that I get enough of the medicine. It sounds to me like they take a better-safe-than-sorry view, since they are able to provide the necessary drugs by iv.

I like being safe, so I am quite willing to go along with them on this issue. I do not want to find myself conscious or feeling pain during surgery!

Thanks for the welcome back! Life has been busy for me, including the addition of a new grandson. I hope to have time again to post!

jerseyangel Proficient

They cannot test to see if I have been contaminated or am lying about being careful of my diet, so they always assume that the absorbtion ability is compromised.

That makes sense to me--in this case, it's better to be safe than sorry.

Welcome back, Dessa :)

Lisa Mentor

In that context, it does make total sense. They cannot document full (voluntary) compliance with the diet, when crucial/life saving measures are warranted. Ah, life is complicated, isn't it???

Yes, I understand.

BTW - As a new grandmother, your babies are beautiful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Glad you guys posted this as i'm schedule for surgery on the 12th. I told them all I'm celiac and they said Oh yeah we know -- no problem -- something I've hear way too often at questionable restaurants.

So regardless -- I think i'll bring it up just to pressure them into double checking things...

In that context, it does make total sense. They cannot document full (voluntary) compliance with the diet, when crucial/life saving measures are warranted. Ah, life is complicated, isn't it???

Yes, I understand.

BTW - As a new grandmother, your babies are beautiful.

Gemini Experienced

This makes little sense. If we start absorbing foods and other things properly, why not meds?

richard

Well....here goes the other bull in a china shop!

I agree, Richard, that it makes no sense. I had minor surgery in November and the meds they gave me knocked me on my butt and did everything they were supposed to do. They were oral meds. I have also taken antibiotics since I have healed and they worked very well.

I think what a doctor has to do is grill a patient on how compliant they are and see if there are other associated issues which haven't calmed down. Anyone following a gluten-free diet should see some improvement if they are following the diet as they should. Plus, most meds given in surgery to put you to sleep are given through an IV and that takes care of the problem. You will not have absorption problems with IV meds.

A physician does need to know if you have Celiac but, unless you cheat or don't follow the diet,

it shouldn't make any more difference than someone without Celiac. If the crappy American diet that most people eat doesn't affect their surgery, it shouldn't be a problem for us.

ravenwoodglass Mentor

They both said that they do not trust a celiac intestine to ever absorb anything properly, since the possibility of gluten contamination always exists. They cannot test to see if I have been contaminated or am lying about being careful of my diet, so they always assume that the absorption ability is compromised.

I think what it boils down to is that doctors figure we will cheat on our diet like many do on other medically needed dietary regimes. I don't think many of them 'get' the severe repercussions that many have from eating gluten. It just isn't a diet that we can simply drop for a day because a yummy chocolate cake is near like someone who is restricting calories. When 'cheating' makes you deathly ill for days or weeks it is not something one does.

My GI doctor asked me before my last procedures how often I cheat. When I told him never he said 'well most people do'. Personally I don't think so but I didn't contradict him.

kenlove Rising Star

IU see some messages form time to time about cheating and I just cant imagine it.

Purposely putting ourselves into a painful situation like that just doesn't compute.

I think what it boils down to is that doctors figure we will cheat on our diet like many do on other medically needed dietary regimes. I don't think many of them 'get' the severe repercussions that many have from eating gluten. It just isn't a diet that we can simply drop for a day because a yummy chocolate cake is near like someone who is restricting calories. When 'cheating' makes you deathly ill for days or weeks it is not something one does.

My GI doctor asked me before my last procedures how often I cheat. When I told him never he said 'well most people do'. Personally I don't think so but I didn't contradict him.

plantime Contributor

IU see some messages form time to time about cheating and I just cant imagine it.

Purposely putting ourselves into a painful situation like that just doesn't compute.

I agree. Even a tiny slip causes me extreme pain and emotional disturbance. My sister is non-insulin dependent diabetic, and she always cheats on her diet. It makes her sick, but she doesn't care. I use her behavior as an example of why the doc I had chose the methods he did.

Googles Community Regular

When I first was giving the possible diagnosis I called a friend because I was so upset. She told me that I could cheat and just have a little discomfort, because that is what another friend of her's did. So there are people out there who cheat. After going gluten free I would never intentionally eat gluten. But I think a lot of people (who don't know what it is really like) think that people can cheat with little consequence. So it would make sense that doctors wouldn't trust that people are gluten free since there are people out there who cheat, they can't know for sure.

Reba32 Rookie

I can't imagine cheating. Why the heck would I deliberately send myself writhing in pain on the floor for a few moments pleasure of food? That makes all kinds of No Sense!

That said, I've had so many surgeries prior to my diagnosis, I'm now seriously considering having "Celiac" tattoo'd on the inside of one of my wrists, just in case I'm in a car crash or something and they try to feed me that liquid food stuff down my nose. :blink::lol:

Lisa Mentor

Remember, not all people with Celiac have pain and discomfort when exposed to gluten.

Lisa Mentor

That said, I've had so many surgeries prior to my diagnosis, I'm now seriously considering having "Celiac" tattoo'd on the inside of one of my wrists, just in case I'm in a car crash or something and they try to feed me that liquid food stuff down my nose. :blink::lol:

If that were the case, I would think that having Celiac Disease would be the least of your worries!

plantime Contributor

Remember, not all people with Celiac has pain and discomfort when exposed to gluten.

This is true, Lisa, very true. My first symptom of being glutened with wheat is sinus congestion. That's all, just sinus congestion. The other symptoms don't hit until a week later. With barley, however, the pain and diarrhea start within an hour. I have also heard that some celiacs can consume small amounts of gluten every now and then without getting sick. My concern is that they still damage their intestines, which is what the doctor and anesthesiologist were concerned about.

I don't cheat on this diet, but I appreciate them taking it seriously.

Reba32 Rookie

well sure, but who wants to have bloated pain in the guts when you've got a breathing tube down your throat and food tube down your nose? ICK!

I thought of that over the holidays when my Mum was in ICU on a ventilator. They put that liquid food in her and I read the label and said "gee, this stuff would kill me, Mum you're lucky you're not Celiac!" Which made me think of getting a tattoo.

my brain is a strange place. :huh::blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal.  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) the small intestin in Celiac Disease and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  Why is poorly understood.  In fact, it wasn't even know that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So as part of your symptoms you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were sypmptos. Our western diet has many deficiencies build into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks for symptoms can come on quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, and indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog, deficient choline, iodine, thiamine. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study    
    • Rogol72
      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.