Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Under Eye Twitching...


AmandaD

Recommended Posts

AmandaD Community Regular

Hi guys - It's AmandaD. I haven't been on here in a while. I've been busy with about 3 jobs, my kids and graduate school (almost done though).

I do have biopsy-diagnosed Celiac Sprue and it's under control. Currently, though, I have been experiencing an annoying constant twitch in the skin under my eye. It looks like an alien is bubbling there :o). I work a lot on the computer, etc. I did have a good eye exam and talked to a nurse and they both said it's caused by actual stress. Does this sound familiar to any of you?

Thanks a million. Will it ever end?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

My lid use to do this until I started B12 injections. Now it's gone.

With your schedule, I'd say you are allow to twitch! lol You sure are busy. I am proud of you for controlling your Celiac disease.

jerseyangel Proficient

Welcome back Amanda :D

I get that from time to time, it's usually because I'm tired and haven't slept well.

AmandaD Community Regular

It's so sweet to "see" everyone on the board here again. It's where I learned EVERYTHING about Celiac. Thank you all.

kareng Grand Master

Hi guys - It's AmandaD. I haven't been on here in a while. I've been busy with about 3 jobs, my kids and graduate school (almost done though).

I do have biopsy-diagnosed Celiac Sprue and it's under control. Currently, though, I have been experiencing an annoying constant twitch in the skin under my eye. It looks like an alien is bubbling there :o). I work a lot on the computer, etc. I did have a good eye exam and talked to a nurse and they both said it's caused by actual stress. Does this sound familiar to any of you?

Thanks a million. Will it ever end?

Your not too busy are you? B) LOL

I get them occasionaly & heard somewhere they were from low potassium. Ate a couple of bananas & they went away.

tarnalberry Community Regular

They can most certainly be caused by stress and eye strain. Getting enough sleep and enough time off the computer is important for me. Even if I'm getting enough potassium (and other assorted minerals), I get them from time to time. (Less so now that I'm not working at my office job. ;) ) They'd last for two to five days and get annoying as all get out. But fatigue (whole body, or just the eyes) can certainly do it.

DownWithGluten Explorer

I've had that happen occasionally over the past decade. I always chalked it up to stress.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tmbarke Apprentice

twitching is a sign of lack of sleep.......today I finally bought some tylenol PM just to help me when I am an insomniac.

Haven't taken any yet, but they're there if I need them

Tena

Ahorsesoul Enthusiast

This site lists several causes twitching eye lids. Has a great picture of the lid twitching too. Cracked me up.

Open Original Shared Link

Lynayah Enthusiast

I had it with increasing frequency until going gluten-free. I hardly happens at all any more.

Reba32 Rookie

I had a twitch that lasted nearly 3 weeks last year, it drove me NUTZ!

Reduce your stress, get more sleep, make sure you're eating a balanced diet and getting all your vitimins and minerals, and that's about all you can do. I'd suggest you have a rather full plate, and that is likely a major contributor to stress.

Lynayah Enthusiast

Also, what meds are you taking? I have talked to at least two people who take meds for ADD who have problems with eye twitching when they take it. I would imagine other meds might aggravate it too -- don't know for sure. Just a guess.

AmandaD Community Regular

Did end up going to my doc just to have them look at it - the diagnosis: SERIOUS STRESS! Warm compresses, sleep, relax. Lord!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.