Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Weird That I Think I Only Want To Date Gluten-Free Men?


detritus

Recommended Posts

detritus Apprentice

Hi, I'm about two weeks into being gluten free. I've tossed everything around me that contains gluten, including my favorite lipstick. Now I feel somewhat safe, and I think I'm reluctant to risk exposure to gluten by dating someone who eats it. Is that terrible of me? I also don't know if it would be hard for someone who isn't celiac to understand what I go through. How do all you celiac singletons out there navigate the gluten-ated dating world?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
AndrewNYC Explorer

By any chance do you reside in the NY-NJ-CT Tristate area??

Hi, I'm about two weeks into being gluten free. I've tossed everything around me that contains gluten, including my favorite lipstick. Now I feel somewhat safe, and I think I'm reluctant to risk exposure to gluten by dating someone who eats it. Is that terrible of me? I also don't know if it would be hard for someone who isn't celiac to understand what I go through. How do all you celiac singletons out there navigate the gluten-ated dating world?

psawyer Proficient

There are many of us here who are in relationships with people who do not share our condition. If you had a peanut allergy, would you only date people who were also allergic to peanuts? Obviously, if both parties in the relationship have the same intolerances, it makes things easier, but it is not a requirement. Too much of our social life revolves around food, but it can be worked around. Focus first on the person, have something else in the date (show, movie, whatever), and push dinner to the bottom of the list.

Disclaimer: I have been married to the same wonderful woman, who saw me through my years of undiagnosed celiac disease, for 28 years. I am not really current on the dating scene. <_<

Wolicki Enthusiast

You may spend a lot of time alone if you only will date gluten free. My sweetie is a gluten eater, but he is careful, and it works out just fine.

sandsurfgirl Collaborator

Considering that only 1 in 5000 people are diagnosed with celiac, I've only met one other celiac in my life living in metropolitan So Cal so no small towns here, most doctors have never had a celiac patient or maybe one in 30 years of practice (according to my own doc, friends and relatives who are docs) ummmm... good luck finding one first of all, and then you have to like each other.

It's not weird, just pretty much impossible.

detritus Apprentice

By any chance do you reside in the NY-NJ-CT Tristate area??

Ha ha, unfortunately I just moved to LA after 20 years of living in NY:)

sandsurfgirl Collaborator

Ha ha, unfortunately I just moved to LA after 20 years of living in NY:)

And here we almost had a wedding! :lol::lol::lol::P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



detritus Apprentice

And here we almost had a wedding! :lol: :lol: :lol::P

I know! AndrewNYC could be my 1 in 5000 !:D

sandsurfgirl Collaborator

I know! AndrewNYC could be my 1 in 5000 !:D

LOL!

DonaldandAlanda Evans Apprentice

How many profile views have you had since you posted this topic. LOL.

detritus Apprentice

How many profile views have you had since you posted this topic. LOL.

Ha ha, okay, so maybe I WAS a little provocative :) But it IS honestly how I feel. Although I'm starting to think that maybe there aren't a lot of single celiacs out there.....huh.gif

jackay Enthusiast

There are a lot more gluten free guys out they, they just don't know it yet.

I have been married for 36 years to a gluten junky. I do think it would be easier if he knew before he married me that I had to be so careful about what I ate, washing hands and dishes, etc.

My advise is find a very understanding guy who is able to support your gluten free lifestyle.

sandsurfgirl Collaborator

There are a lot more gluten free guys out they, they just don't know it yet.

I have been married for 36 years to a gluten junky. I do think it would be easier if he knew before he married me that I had to be so careful about what I ate, washing hands and dishes, etc.

My advise is find a very understanding guy who is able to support your gluten free lifestyle.

Exactly. They're all being misdiagnosed. Maybe you need to start looking for guys with IBS because eventually they'll end up being diagnosed as celiac most likely. :lol::lol:

lovegrov Collaborator

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

detritus Apprentice

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

detritus Apprentice

Exactly. They're all being misdiagnosed. Maybe you need to start looking for guys with IBS because eventually they'll end up being diagnosed as celiac most likely. :lol::lol:

Good idea! Widen the playing field!wink.gif

GF Traveling Dude Newbie

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

Respectfully, I disagree. Birds of a feather flock together.

Glamour Explorer

Glad to see you have a sense of humor about it. :D

The last thing I care about is dating, hell its hard enough to be around friends. I am tired of explaining, and right now only enjoy folks that get it, so that it is not the topic of conversation.

It does get easier, bringing your own food, researching restaurants before hand, etc. Now when I tell the story, I laugh and say listen up, I am going to tell you about this one time...and don't ask me if I can have JUST A LITTLE wheat, cake, gluten.

I would like to quit itching long enough to watch a movie or go to a party or shopping for an afternoon.

sandsurfgirl Collaborator

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

Okay that's hilarious!!! ROFL!

sandsurfgirl Collaborator

This is officially my favorite thread right now.

detritus Apprentice

This is officially my favorite thread right now.

Hee hee, I'm glad we share the same sense of humour:D

Jestgar Rising Star

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

You'd want to rotate them in. And be sure to keep a careful journal of your reactions.

kareng Grand Master

Maybe a job in a GI office? Would meet lots of guys with gut issues. Maybe Celiac.com could start a dating/matchmaking forum. :P

detritus Apprentice

You'd want to rotate them in. And be sure to keep a careful journal of your reactions.

Ah ha ha ha ha ha!

detritus Apprentice

Maybe a job in a GI office? Would meet lots of guys with gut issues. Maybe Celiac.com could start a dating/matchmaking forum. :P

oops! I thought that was what this is:blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.