Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Weird That I Think I Only Want To Date Gluten-Free Men?


detritus

Recommended Posts

detritus Apprentice

Hi, I'm about two weeks into being gluten free. I've tossed everything around me that contains gluten, including my favorite lipstick. Now I feel somewhat safe, and I think I'm reluctant to risk exposure to gluten by dating someone who eats it. Is that terrible of me? I also don't know if it would be hard for someone who isn't celiac to understand what I go through. How do all you celiac singletons out there navigate the gluten-ated dating world?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
AndrewNYC Explorer

By any chance do you reside in the NY-NJ-CT Tristate area??

Hi, I'm about two weeks into being gluten free. I've tossed everything around me that contains gluten, including my favorite lipstick. Now I feel somewhat safe, and I think I'm reluctant to risk exposure to gluten by dating someone who eats it. Is that terrible of me? I also don't know if it would be hard for someone who isn't celiac to understand what I go through. How do all you celiac singletons out there navigate the gluten-ated dating world?

psawyer Proficient

There are many of us here who are in relationships with people who do not share our condition. If you had a peanut allergy, would you only date people who were also allergic to peanuts? Obviously, if both parties in the relationship have the same intolerances, it makes things easier, but it is not a requirement. Too much of our social life revolves around food, but it can be worked around. Focus first on the person, have something else in the date (show, movie, whatever), and push dinner to the bottom of the list.

Disclaimer: I have been married to the same wonderful woman, who saw me through my years of undiagnosed celiac disease, for 28 years. I am not really current on the dating scene. <_<

Wolicki Enthusiast

You may spend a lot of time alone if you only will date gluten free. My sweetie is a gluten eater, but he is careful, and it works out just fine.

sandsurfgirl Collaborator

Considering that only 1 in 5000 people are diagnosed with celiac, I've only met one other celiac in my life living in metropolitan So Cal so no small towns here, most doctors have never had a celiac patient or maybe one in 30 years of practice (according to my own doc, friends and relatives who are docs) ummmm... good luck finding one first of all, and then you have to like each other.

It's not weird, just pretty much impossible.

detritus Apprentice

By any chance do you reside in the NY-NJ-CT Tristate area??

Ha ha, unfortunately I just moved to LA after 20 years of living in NY:)

sandsurfgirl Collaborator

Ha ha, unfortunately I just moved to LA after 20 years of living in NY:)

And here we almost had a wedding! :lol::lol::lol::P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



detritus Apprentice

And here we almost had a wedding! :lol: :lol: :lol::P

I know! AndrewNYC could be my 1 in 5000 !:D

sandsurfgirl Collaborator

I know! AndrewNYC could be my 1 in 5000 !:D

LOL!

DonaldandAlanda Evans Apprentice

How many profile views have you had since you posted this topic. LOL.

detritus Apprentice

How many profile views have you had since you posted this topic. LOL.

Ha ha, okay, so maybe I WAS a little provocative :) But it IS honestly how I feel. Although I'm starting to think that maybe there aren't a lot of single celiacs out there.....huh.gif

jackay Enthusiast

There are a lot more gluten free guys out they, they just don't know it yet.

I have been married for 36 years to a gluten junky. I do think it would be easier if he knew before he married me that I had to be so careful about what I ate, washing hands and dishes, etc.

My advise is find a very understanding guy who is able to support your gluten free lifestyle.

sandsurfgirl Collaborator

There are a lot more gluten free guys out they, they just don't know it yet.

I have been married for 36 years to a gluten junky. I do think it would be easier if he knew before he married me that I had to be so careful about what I ate, washing hands and dishes, etc.

My advise is find a very understanding guy who is able to support your gluten free lifestyle.

Exactly. They're all being misdiagnosed. Maybe you need to start looking for guys with IBS because eventually they'll end up being diagnosed as celiac most likely. :lol::lol:

lovegrov Collaborator

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

detritus Apprentice

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

detritus Apprentice

Exactly. They're all being misdiagnosed. Maybe you need to start looking for guys with IBS because eventually they'll end up being diagnosed as celiac most likely. :lol::lol:

Good idea! Widen the playing field!wink.gif

GF Traveling Dude Newbie

Given the short amount of time you've been gluten-free, I'm guessing there's a good chance you'll change your view on this.

richard

Respectfully, I disagree. Birds of a feather flock together.

Glamour Explorer

Glad to see you have a sense of humor about it. :D

The last thing I care about is dating, hell its hard enough to be around friends. I am tired of explaining, and right now only enjoy folks that get it, so that it is not the topic of conversation.

It does get easier, bringing your own food, researching restaurants before hand, etc. Now when I tell the story, I laugh and say listen up, I am going to tell you about this one time...and don't ask me if I can have JUST A LITTLE wheat, cake, gluten.

I would like to quit itching long enough to watch a movie or go to a party or shopping for an afternoon.

sandsurfgirl Collaborator

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

Okay that's hilarious!!! ROFL!

sandsurfgirl Collaborator

This is officially my favorite thread right now.

detritus Apprentice

This is officially my favorite thread right now.

Hee hee, I'm glad we share the same sense of humour:D

Jestgar Rising Star

It's true. Maybe I can start off with only gluten-free men, and then kind of add back in the gluten-eaters as I try adding back other things I've cut out like cheese and nightshades.........

You'd want to rotate them in. And be sure to keep a careful journal of your reactions.

kareng Grand Master

Maybe a job in a GI office? Would meet lots of guys with gut issues. Maybe Celiac.com could start a dating/matchmaking forum. :P

detritus Apprentice

You'd want to rotate them in. And be sure to keep a careful journal of your reactions.

Ah ha ha ha ha ha!

detritus Apprentice

Maybe a job in a GI office? Would meet lots of guys with gut issues. Maybe Celiac.com could start a dating/matchmaking forum. :P

oops! I thought that was what this is:blink:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,705
    • Most Online (within 30 mins)
      7,748

    Lyana Chahine
    Newest Member
    Lyana Chahine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.