Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starting Over Gluten Free


imsohungry

Recommended Posts

imsohungry Collaborator

Hi everyone,

I have not posted in many years. I went off the gluten free diet because I was told that I do not have Celiac. Well, three years later the stomach problems are worse than ever. I am staying up at night and sleeping on the couch to avoid waking my husband and toddler every time I need to run to the bath. Sometimes I'm skipping dinner altogether, and I rarely eat when out of the house.

Imodium, aciphex, and lomotil are what I use to get by from day to day.

The ONLY time in my life I have ever had a normal stomach was when I was on the gluten-free diet for a few years. I have decided to start gluten-free again. But WOW I have a lot to remember!!!

Just wanted to reintroduce myself, and I look forward to getting to know you and learning from others on this site again.

-Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bobbijo6681 Apprentice

Welcome back!!! This is the best place to get information and help! I have found that I have learned more here than from both my GI Dr, and the Nutrionist he sent me to.

Hopefully you will see positive changes soon!!

Reba32 Rookie

remember, just because you don't have diagnosed Celiac, doesn't mean you're not gluten intolerant. Had you continued on eating gluten, it is entirely possible that you could become Celiac if you are gluten intolerant. I have read in many places that Celiac is just gluten intolerance gone horribly wrong.

You'll be back into the swing of things in no time! Not much has changed in 3 years I'm sure. Just don't eat anything with wheat, barley or rye in it. ;)

newgfcali Rookie

I have read in many places that Celiac is just gluten intolerance gone horribly wrong.

Gluten intolerance: :)

Gluten intolerance gone horribly wrong: :angry:

lol!

sandsurfgirl Collaborator

I was told by my OB that I might have celiac and she sent me to a GI. He never tested me and gave me a long list of reasons why I didn't have it. I was so relieved! I mean who wants to have celiac and do that restrictive diet?

Well... my health got worse and worse. I had two horrific pregnancies and my son barely made it out alive when he was born.

I finally ended up with yet another attack that sent me to the ER and the ER doc had celiac! I told him my story and he said to get tested, but regardless of the tests go gluten free. He told me about the inaccuracy of the tests.

I did come up positive for celiac, but if I didn't I was doing it no matter what. I am so sorry some idiot did the same thing to you. Go gluten free and don't look back. You DO have celiac. For me, I make no distinction between gluten intolerance and celiac. It's so easy to miss the damage in the intestines if they biopsy the wrong part. The symptoms and treatment are the same. Call it celiac and move on.

Welcome back to a life of health!

imsohungry Collaborator

Thank you everyone. I hope to be healthy again soon! Wishing you all the best. :)

-Julie

ravenwoodglass Mentor

Hi everyone,

I have not posted in many years. I went off the gluten free diet because I was told that I do not have Celiac. Well, three years later the stomach problems are worse than ever. I am staying up at night and sleeping on the couch to avoid waking my husband and toddler every time I need to run to the bath. Sometimes I'm skipping dinner altogether, and I rarely eat when out of the house.

Imodium, aciphex, and lomotil are what I use to get by from day to day.

The ONLY time in my life I have ever had a normal stomach was when I was on the gluten-free diet for a few years. I have decided to start gluten-free again. But WOW I have a lot to remember!!!

Just wanted to reintroduce myself, and I look forward to getting to know you and learning from others on this site again.

-Julie :)

I am glad to hear you are going back to the diet. The having to get up in the middle of the night thing is unfortunately all to familiar. :angry: I really don't miss those days at all and hopefully they will be a thing of the past for you also very soon.

You'll get the hang of things again soon and we are here if you have any questions. There are a lot more products for us every day and hopefully you will find the changes easier than they were the first time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

Since you have been off for so long, you need to heal again. Eat clean and simple and avoid gluten free foods for awhile. Don't be surprised if you have withdrawals get sicker for a bit. Most of us do.

psawyer Proficient

Welcome back, Julie! :)

mamaw Community Regular

Hi Julie

Welcome back---- has it been that long? Time sure does fly by... But I remeber you....

mamaw

cyberprof Enthusiast

Thank you everyone. I hope to be healthy again soon! Wishing you all the best. :)

-Julie

I remember you too, Julie. Welcome back!

I hope you feel great soon! Feeling good is the best revenge...or something like that!

~Laura

missy'smom Collaborator

I remember you too. Welcome back! Hope you're feeling much better soon. I seem remember having some laughs with you on a thread about flops and kitchen disasters.

imsohungry Collaborator

LOL...yep, that was me. LOTS of kitchen disasters. ;)

I remembeer you all too!

The people who are helpful, funny, positive, and nonjudgmental are the ones who always stand out in my mind...that goes for any site I'm a "regular" on.

Thank you all for responding to my post. B)

mamaw Community Regular

Julie

I think once you get started again it will all come back to you quickly. And hopefully the cooking blunders will never cross your path again!!!! You know one mistake & one learns for life!!!!

good luck with that!

You will do great just stick to the gluten-free lifestyle so you can be healthy & happy....

blessings

mamaw

missy'smom Collaborator

LOL...yep, that was me. LOTS of kitchen disasters. ;)

I remembeer you all too!

The people who are helpful, funny, positive, and nonjudgmental are the ones who always stand out in my mind...that goes for any site I'm a "regular" on.

Thank you all for responding to my post. B)

I appreciated that thread so much. If you are the one who started it, thank you! I rarely laugh at things and take everything so seriously but I remember getting alot of good laughs on that one and it really helped at the time. I'm happy to say that I've made some good progress since then. I don't keep a graveyard of flops in my garage anymore! :ph34r::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,710
    • Most Online (within 30 mins)
      7,748

    new journey
    Newest Member
    new journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.