Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Borderline Vitamin Test Results


David in Seattle

Recommended Posts

David in Seattle Explorer

I had a Vitamin blood level test about 10 days ago. This is after about 3 months no-gluten, and taking a multivitamin each day. Note that the carotene is low, the D, lowish, and the B12 "normal". I would be interested in hearing what anyone thinks of these results:

Carotene 84, normal range 90 - 280.

Vitamin D 25 OH total, 23.2, normal range 20.1 - 50.

Vitamin B12 406, normal range 247 - 911.

Thanks

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I think it can take a while for levels to get back up to optimal levels. I had bloodwork done just two weeks ago, I've been gluten-free for almost 5 years.

Despite taking a multivitamin, calcium w/D, and a vitamin D suppliment (800mg) daily, my vitamin D level was slightly low. My doctor thinks I still may not be absorbing it properly.

Wolicki Enthusiast

I had a Vitamin blood level test about 10 days ago. This is after about 3 months no-gluten, and taking a multivitamin each day. Note that the carotene is low, the D, lowish, and the B12 "normal". I would be interested in hearing what anyone thinks of these results:

Carotene 84, normal range 90 - 280.

Vitamin D 25 OH total, 23.2, normal range 20.1 - 50.

Vitamin B12 406, normal range 247 - 911.

Thanks

David

For me, I felt really bad when my B12 was in the 4's. I feeol great with B12 in the 8's. You see, your body will rob B12 from your bones and everything else to keep your blood level up. Supplement with 2000 mcg daily of sublinigual b12 under the tongue at bedtime. I think your D could use some supplementation as well, since you are on the low side and Celiacs are prone to osteoporosis. I take Caltrate +D, plus 2000 iu of Vitamin D daily. I am not familiar with dosage of Carotene, but you obviously need some.

Doctors are typically ok with stuff in the low range, and most feel better in the middle range.

mushroom Proficient

I had a Vitamin blood level test about 10 days ago. This is after about 3 months no-gluten, and taking a multivitamin each day. Note that the carotene is low, the D, lowish, and the B12 "normal". I would be interested in hearing what anyone thinks of these results:

Carotene 84, normal range 90 - 280.

Vitamin D 25 OH total, 23.2, normal range 20.1 - 50.

Vitamin B12 406, normal range 247 - 911.

Thanks

David

I've never known anyone tested for Carotene before -- Vitamin A?? If so, very low.

Vitamin D, also very low. My level was higher than yours and I was told by my rheumatologist that the dose my PCP put me on 50,000 IU once a month, was not enough, that it was merely providing me with enough gas to get to the service station to fill up again. She said I had to fill up the tank first, with that dose once a week for six weeks, then retest, and if good revert to once a month, which I did. I still take a daily supplement as well.

B12 --your is higher than mine was. Did they test folate too? Both of mine were low normal, but supplementation has made the world of difference to mood and energy. I had to take B12 shots because I did not tolerate the sublinguals. I took approx. 900 iu folic acid a day.

The ranges that are measured in the blood stream are not necessarily bioavailable to the body (don't ask me why, I don't understand it, but that is the "common wisdom",) and also the "normal" ranges are so wide as to be questionable. Most people seem to feel better when they are mid- to high-range.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.