Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mellow Mushroom to Offer Gluten Free Pizza - Celiac.com

Scott Adams

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Celiac.com

In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as ...

Open Original Shared Link Minnesota Daily

Open Original Shared Link The Daily Princetonian

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


freeatlast Collaborator
freeatlast
Posted

GREAT NEWS for some Southern Celiacs. I was soooo excited and hoping they would have it in Carmel, Indiana, but naaaaaaaaa. Maybe soon. Hope so.

MRM Apprentice
MRM
Posted

i just might have to make a drive across town for that. we love Mellow Mushroom pizza and i was sad that it was no longer an option for us.

lizard00 Enthusiast
lizard00
Posted

OH YAY!!!!! A couple of years ago, our news broadcasted a piece about Raleigh being one of the top test markets. Looks like they were right!!! I can't wait to go check it out.

  • 3 months later...
GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I went to a Mellow Mushroom in Raleigh this weekend and it was the best gluten free pizza I have tried yet! It tasted just like a regular thin crust pizza to me. They had a ton of topping options. My only wish was that they could make it with a different type of cheese. I asked about using cheddar instead of mozzarella because cheddar is lower in lactose. Our waiter went back to check with the kitchen and came back to tell me that the cheddar cheese has gluten and I could only have mozzarella. But I was so glad that he checked and I was impressed that they knew that info instead of just saying that cheddar would be safe. They had so many topping options that I'm not going to complain one bit.

The pizza was a medium size (only size option available) and was cut into 8 slices. I had leftovers and took it home in a box. The leftovers were good, but not as good as the first time it had been cooked. I could taste the bean flour a little more after re-heating it. Also for some reason the mozzarella did not bother me the first time I ate it, but the leftovers triggered a lactose-intolerance response. Could be just because I had cheese two days in a row, however. I rarely eat cheese.

For anyone that is curious the ingredients in the crust are: bean flour, rice flour, tapioca flour and starch, xantham gum, salt, yeast, egg, cider vinegar, sugar, canola oil, calcium propionate.

I really wish we had a Mellow Mushroom restaurant around here. But I will settle for going there two-three times a year when I visit friends in Raleigh.

Glamour Explorer
Glamour
Posted

I have been asking in Atlanta for the last 6 months and no test market here...go figure.

Mellow Mushrooms are everywhere in Atlanta, and when I ask, they look at me like they have never heard of gluten free pizza. Only one midtown store said they really wanted to offer it.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have been asking in Atlanta for the last 6 months and no test market here...go figure.

Mellow Mushrooms are everywhere in Atlanta, and when I ask, they look at me like they have never heard of gluten free pizza. Only one midtown store said they really wanted to offer it.

They get their crusts from the Still Riding company. You can print a brochure and submit your local restaurant as a suggestion online. Maybe if you and several others ask they will start to carry the gluten free pizza crusts there. Open Original Shared Link

PS: There are several locations in towns on the outskirts of Northern Atlanta that are carrying it already: Marietta, Sandy Springs, Dunwoody, and Tucker. So you may be closer to getting gluten-free pizza than you think.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvthelake21 Rookie
luvthelake21
Posted

I had Mellow Mushrooms Pizza last week in Birmingham, AL and it was great.

They get their crusts from the Still Riding company. You can print a brochure and submit your local restaurant as a suggestion online. Maybe if you and several others ask they will start to carry the gluten free pizza crusts there. Open Original Shared Link

PS: There are several locations in towns on the outskirts of Northern Atlanta that are carrying it already: Marietta, Sandy Springs, Dunwoody, and Tucker. So you may be closer to getting gluten-free pizza than you think.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Watch this space! 😊
    2. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    3. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    4. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    5. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748
    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.