Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheatgrass


caboheidi

Recommended Posts

caboheidi Newbie

Does anyone know if wheatgrass is safe for the gluten free diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Not for me. I only tried it once, I had heard it was safe, but the results were not so good. Wouldn't ever touch it again.

jrc121 Newbie

I've been taking it daily in a vitamin supplement called Daily Complete. Doesn't seem to bother me. When I called the manufacturer I was told it should be fine.

passionfruit877 Apprentice

I've been taking it daily in a vitamin supplement called Daily Complete. Doesn't seem to bother me. When I called the manufacturer I was told it should be fine.

I wondered about that. I saw this fruit juice that had wheat grass labeled, but was marked gluten free.

Roda Rising Star

I've never tried it, and I'm not brave enough to try.

  • 1 year later...
Rob Sutton Newbie

I know that I am extreme Celiac and wheat grass makes me sick similar to bread. If you need greens use spinach, kales, watercress, etc. Also avoid other grain greens!

  • 3 weeks later...
sickntired Newbie

I was told by liquid vitamin shop that the vitamin I was taking (Vitacerin) was not gluten free because it had WHEATGRASS in it. They gave me an alternative vitamin (daytrillen) that is gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kdonov2 Contributor

I tried an organic green juice drink from Whole Foods that was labeled "gluten free" but also contained wheat and barley grass. I thought it was safe, so I drank a small sample of it. About an hour later I had stomach cramps, bloating and essentially vomited out of my back side. I posted about it here a bit ago and was told by others that wheat grass does not contain gluten, but the sprouted wheat berries do. Yet, there is no way to extract the plant without contaminating the whole thing with gluten. I don't know how they are able to label these products gluten free.

eatmeat4good Enthusiast

I ran across this question too. Nutsonline sells wheatgrass powder in the certified gluten free section. I wrote them that is wouldn't be gluten free. They still offer it there. I would never risk trying it. Wheat grass gives birth to gluten grains...I wouldn't want it in my body. I think there is a school of thought that says if the grass only is consumed then no gluten is consumed because gluten can only be found in the mature grain. But who on earth would want to consume the mother of all evils?

  • 1 year later...
twe0708 Community Regular

I just had a shot last night at a smoothie shop and didn't have any problems and I am pretty sensitive. If I eat one cookie I start throwing up.

GF Lover Rising Star

I just read an article on this. Wheatgrass is gluten free BUT, the farmer growing the wheatgrass has to cut it just before it starts to seed. Mistakes can be made, unexperienced workers, carelessness. It's scares me. I was taking a multiple vitamin, I was still getting gluten somewhere, I checked the vitamin, it has wheat grass. I'm having less migraines since stopping it.

I think I will stay away from it. :)

bartfull Rising Star

And even if they harvest it before it sprouts, the equipment they harvest with is contaminated from harvesting the other stuff, so it is being "glutenized".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Iam replied to Larzipan's topic in Related Issues & Disorders
      33

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Scatterbrain's topic in Sports and Fitness
      6

      Feel like I’m starting over

    3. - bobadigilatis replied to Larzipan's topic in Related Issues & Disorders
      33

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      6

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,303
    • Most Online (within 30 mins)
      7,748

    Josanita
    Newest Member
    Josanita
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
    • bobadigilatis
      Also suffer badly with gluten and TMJD, cutting out gluten has been a game changer, seems to be micro amounts, much less than 20ppm.  Anyone else have issues with other food stuffs? Soy (tofu) and/or milk maybe causing TMJD flare-ups, any suggestions or ideas? --- I'm beginning to think it maybe crops that are grown or cured with glyphosphate. Oats, wheat, barley, soy, lentils, peas, chickpeas, rice, and buckwheat, almonds, apples, cherries, apricots, grapes, avocados, spinach, and pistachios.   
    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.