Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Soups

LDJofDenver

Recommended Posts

LDJofDenver Apprentice
LDJofDenver
Posted

Just in case some of you are fond of Progresso Soups, recent changes have made some unsafe for celiacs.

When they took out the MSG some formulas/recipes changed and some that WERE on the OK list are no longer safe (such as my former favorite: Chicken with Wild Rice).

Here is a link to the updated General Mills site that lists gluten free items:

Open Original Shared Link

You can print out a PDF "pocket list" for shopping.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Frances03 Enthusiast
Frances03
Posted

I had seen this list not too long ago, and I was totally excited by the creamy mushroom! I'm planning on trying it to see if I can use it in casseroles like I used to make with campbell's. Also the chicken cheese enchilada soup is SO good!! I want to try baking chicken with that poured on top. My 10yo son LOVES the lentil, and the clam chower also. I'm so glad that progresso has some things available!!

BethJ Rookie
BethJ
Posted

Chicken with Wild Rice is also my favorite and must-have to keep on hand at all times. I hadn't seen this list but I just bought several cans this week. All of them had the new "No MSG" white banner across the top of the label - and nothing is in the list of ingredients that would make be think it contained gluten. The label also clearly states "Contains SOY" in their allergen list.

I bought the regular chicken and rice soup and it, too, had the new label but didn't list anything suspect.

I really hope these were simply omitted from the list. There aren't too many commercial canned soups we can eat.

BethM55 Enthusiast
BethM55
Posted

Thank you for the information and the link. Good information!

DownWithGluten Explorer
DownWithGluten
Posted

Thanks for the warning!

LDJofDenver Apprentice
LDJofDenver
Posted
  • Author

Chicken with Wild Rice is also my favorite and must-have to keep on hand at all times. I hadn't seen this list but I just bought several cans this week. All of them had the new "No MSG" white banner across the top of the label - and nothing is in the list of ingredients that would make be think it contained gluten. The label also clearly states "Contains SOY" in their allergen list.

I bought the regular chicken and rice soup and it, too, had the new label but didn't list anything suspect.

I really hope these were simply omitted from the list. There aren't too many commercial canned soups we can eat.

I know, I still always scanned the label, even if I thought it was on the OK list. Even though I didn't see anything bad, they have removed Chicken with Wild Rice from their new gluten free list. I stopped buying it. If they took it off the list I felt there must be a reason and I no longer trust it. (PS love your cat!)

  • 1 year later...
joelmw Rookie
joelmw
Posted

I called today and confirmed that the reason Chicken and Wild Rice was removed is because it may have been processed in a facility where it was subject to gluten contamination. Frustrating--and unfortunately lends credence to my paranoia about labeling--but at least there is some consistency (the list, their web site, the absence of explicit "gluten free" label).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
dbart Newbie
dbart
Posted

I am not so sure Progresso soups labeled gluten free. I had cream of mushroom soup yesterday, that was labeled gluten free and I am still sick today. I won't trust it again.

kareng Grand Master
kareng
Posted

I am not so sure Progresso soups labeled gluten free. I had cream of mushroom soup yesterday, that was labeled gluten free and I am still sick today. I won't trust it again.

If you are new to the diet, everything and anything could bother you. Your intestines are a mess and they are trying to heal. It's also possible that something else in the soup or that you ate bothered you.

If a food makes you feel bad, don't eat it. That does not mean it isn't gluten free.

IrishHeart Veteran
IrishHeart
Posted

Progresso is a part of General Mills.

"General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated. It is important to check the package label before purchasing for the gluten-free statement on the front/side/back of the package to verify that the package you choose is gluten free.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed. (I bolded that part.)

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires."

Jeremy Gold, Consumer Services General Mills

A company statement could not be any more honest or clear.

IrishHeart Veteran
IrishHeart
Posted

I am not so sure Progresso soups labeled gluten free. I had cream of mushroom soup yesterday, that was labeled gluten free and I am still sick today. I won't trust it again.

Perhaps you cannot tolerate the dairy? Are you newly diagnosed? if so, lactose may be an issue.

Temporary secondary lactose intolerance is very common.

Also. you are still healing your gut and many foods may give your grief at first. It is not always hidden gluten causing the problem.

Just a suggestion. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Me,Sue
      - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed...
    2. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    3. Scott Adams
      - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
    5. Scott Adams
      - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748
    LG2
    Newest Member
    LG2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.