Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mouth Burning From Food Allergies?


hannahp57

Recommended Posts

hannahp57 Contributor

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

How interesting that this comes up--- My daughter's 5th grade teacher had something called oral allergy syndrome and her mouth would burn when she ate raw fruits and vegetables. Cooked--fine. Raw--bad news.

jackay Enthusiast

A friend of mine has oral allergies to fresh fruits. She opted to go with allergy shots and has gotten much better.

hannahp57 Contributor

wow do you think it could have something to do with the things they use when growing frush fruits and veggies? like pesticides or something? that is something i have never heard of. i never would have thought of that

Guest doradomiel

I've definitely have had an oral irritation to gluten. The glands under my tongue get this "pins and needles" kind of pain that drives me nuts.

jerseyangel Proficient

One of my Celiac symptoms was feelings of burning--in my mouth, on the soles of my feet, and at times I felt like my face was literally on fire. My skin would get hot to the touch--but not red. This was not a result of a fever--it would happen randomly.

After I went gluten-free, it subsided and hasn't happened in years now. It took probably a year-18 months to go completely away.

  • 1 year later...
JENNI WEBBY Newbie

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

Yes, I have Celiac, and Burning Mouth Syndrome.. I'm starting to notice that maybe they walk hand in hand.. I only started the Gluten Free Diet 3 days ago, but my burning mouth is better already.. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

i had that issue with some antibiotics and red food coloring :( its not fun.

collgwg Contributor

i think i am allergic to soy

every time i eat or drink soy i have almost like a chemical burn in my throat along with a rash and various other symptoms

  • 5 years later...
clutchlee Rookie

I am new here, undiagnosed, and have the Burning Mouth Syndrome, especially after eating....anything.  I also have fatigue, rash, loose stools, and blurry vision (also after eating).  The above posts make me think that I should definitely consider food allergies and/or Celiac as the next steps in getting answers.  Current docs do not have a clue!!

  • 7 months later...
at1992 Apprentice
On 4/10/2010 at 6:36 PM, hannahp57 said:

I have a question for those of you with multiple allergies out there....

 

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

 

I have not been diagnosed Celiac yet, but when I do gluten challenges, my mouth will chronically burn. It feels like a sunburn in my mouth! My tongue will also get chronically swollen and inflamed and will sort of peel off (similar to glossitis migrans) and I will also get aphthous ulcers at the same time. When I go gluten free, the mouth burning goes away. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.