Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fritolay Gf Products

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Theres some old posts about about them, but the link(s) to the list appears to have changed, took some digging, but I finally found the new link to thier gluten-free list:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


domineske Apprentice
domineske
Posted

My daughter brought home a pack of Stax yesterday, because she noticed it was labeled gluten-free. I hope this trend is increasing!

Carriefaith Enthusiast
Carriefaith
Posted

Where on the label does it say gluten free? I've looked and can't find it :(

Another question... are any of the lays products produced on separate lines? I've heard that the stax and the baked chips are produced on separate lines but I am not sure. The reason I am asking is because they are discontinuing the Old El Paso chips at my grocery store and I don't think they sell them anywhere else where I live :o

So I need I new "safe" brand. Thanks. B)

KaitiUSA Enthusiast
KaitiUSA
Posted

They say "This product is naturally free of gluten" on the side of the STAXX Chips container.

The STAXX are supposedly made on dedicated lines as well as a few other chips they make so they are definitely safe.

Frito Lay also makes other gluten free products that are not made on dedicated lines.

celiac3270 Collaborator
celiac3270
Posted

I'm eating stax right now :lol: ...on the sour cream and onion kind it says "this product is naturally free of gluten" right below the back label where it says 0 grams trans fat and to the right of the nutritional facts label. It has it in different places on each flavored container, but always on the back.

The original stax says it in the same place as the sour cream, but the others do not.

Guest nini
Guest nini
Posted

the guy I spoke with in Frito Lay's customer service dept. said that even if the Stax aren't labeled "naturally free of gluten" the entire Stax line IS gluten free. Just a marketing "test" they were trying with not including that on some labels (like the Pizza flavor) but he assured me that the entire Stax line is safe.

celiac3270 Collaborator
celiac3270
Posted

I never tried the pizza one because it didn't say gluten-free on the container and because just hearing the word pizza draws immediate suspicion, the way it would if you saw...brownie or cookie.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

the whole reason I had called them was because of the pizza flavor, I was in the store, saw "new flavor" and thought wow! But didn't see the gluten-free label, so I picked up my cell phone and called the 800 #... they assured me that ALL of the Stax are gluten-free, so enjoy the pizza flavor! BTW, we did end up buying them and trying them, they are good!

VydorScope Proficient
VydorScope
Posted
  • Author

Anyone know if the baked are made on a seperate line like the Staxx? I have a bag of them here begging to be eaten....

celiac3270 Collaborator
celiac3270
Posted

The baked aren't made on dedicated lines...though I can say that I haven't reacted to the wavy lays, which also are not made on dedicated lines. The ones on separate lines are Lays Potato Chips (Classic), Ruffles, Lays Stax (all flavors), and Fritos

Carriefaith Enthusiast
Carriefaith
Posted
The baked aren't made on dedicated lines
That's too bad :(

I was hoping they were. I may give the lays stax a try again since they are on dedicated lines.

VydorScope Proficient
VydorScope
Posted
  • Author
That's too bad :(

I was hoping they were. I may give the lays stax a try again since they are on dedicated lines.

Ah well I will just eat give this bag to teh nieghbors and get some STAXX!

Carriefaith Enthusiast
Carriefaith
Posted

Almost every store I go into I check the lays label for "This product is naturally free of gluten", but I've never seen it. Then... I realized that maybe only the lays chips in the US have that on the label (since I'm in Canada). Maybe the ones in Canada aren't made on separate lines?

Turtle Enthusiast
Turtle
Posted

WOO-HOO! Thanks for sharing this. I'm still new to all this and learning the good from the bad so i'm excited b/c for me this is something "new" that is safe to eat! And just in time for the weekend! Whoopee!!

  • 4 weeks later...
sonjaf Rookie
sonjaf
Posted

Ok, I am so confused about this stuff. I am new to this disease, just diagnosed in March 2005, and I am 35 years old. I heard that BBQ sauce contained gluten, or was somehow processed in a way that made it unsafe, but I read the Lay's website link and it says their brand of BBQ chips are gluten free. Has anyone tried them? Are they indeed safe? If so YEAH!! :D

S

Carriefaith Enthusiast
Carriefaith
Posted
I heard that BBQ sauce contained gluten, or was somehow processed in a way that made it unsafe

There are a lot of gluten free BBQ sauces! I use the ones by Kraft because they will clearly put gluten in the ingredients if it is there.

but I read the Lay's website link and it says their brand of BBQ chips are gluten free. Has anyone tried them? Are they indeed safe? If so YEAH!!

If you want BBQ lays go with LAY’S® STAX® BBQ Flavored Potato Crisps. They are apparently produced on separate "gluten free" lines and therefore should not be contaminated. Most of their other chips are produced on the same lines as gluten chips.

One question for those who have called and confirmed that the STAX are produced on separate lines... Why do they still have this warning:

*The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.
at the end of their gluten free list when the list includes STAX chips?

Open Original Shared Link

Guest Eloisa
Guest Eloisa
Posted

I only eat the regular Lays Potato Chips. I've tried their BBQ ones in the past and I always get that stinging feeling after I eat them.

celiac3270 Collaborator
celiac3270
Posted

Not all BBQ sauce contains gluten...and the Stax are definitely gluten-free. THey have a pizza flavor, too, but it's gluten-free. And hidden valley ranch dressing isn't gluten-free, but their flavor of Lays stax is....

connole1056 Rookie
connole1056
Posted

I think it is important to remember these products are flavored to taste like BBQ, Hidden Valley Ranch, pizza, etc. They do not necessarily contain the ingredients they are supposed to taste like.

Does anyone know if this company is planning to label all of their gluten-free products in a similar manner? I am going to request they do. Will anyone else do this? It would be so helpful if they did, I plan on having my friends and relatives make the request as well!

Guest nini
Guest nini
Posted

When I called them I requested that they label all of their products that are gluten free... Obviously the guy I talked to was just a customer service rep, but he said he would pass the message along to the "higher ups"

connole1056 Rookie
connole1056
Posted

I know we do not get to talk to the president of the company, but if enough people ask for something it might help.

  • 2 weeks later...
Carriefaith Enthusiast
Carriefaith
Posted

Ok... I am desperate for some potato chips :lol: I've read somewhere that the lays regualar chips are produced on separate lines (I think it was a post by celiac3270). Is this true? And are there ANY other chips produced on that line? Like gluten chips or dairy chips.

VydorScope Proficient
VydorScope
Posted
  • Author

It was posted here on this board that ALL LAYS STAX are not only gluten-free, but on a seperate line from the gluten stuff. We eat them constantly here heh. Even use them to make gluten-free Chicken Nuggest now. I dont bother with any other chip since I have a varity with Stax that I like, and know are safe. Some of them are albed "This product is naturally gluten free" some are not, which is silly... since they all are. Currently have pizza, cheddar and regular... regular is the best of course. :D

Carriefaith Enthusiast
Carriefaith
Posted

yea... I know that the lays STAX are gluten-free and produced on separate lines, but I can and have reacted to them because not all of them are dairy free. Therefore, I can get dairy cross contamination :( Thanks for the help though :)

I've just heard that the regular Lays chips are produced on separate lines and I was just wondering if this was true?

Guest nini
Guest nini
Posted

Your best bet would be to call the company and ask them. Keep asking until you get a satisfactory answer... The times that I've called them they have always been very nice and helpful, and they even sent me a bunch of coupons!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especia...
    2. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can t...
    3. Scott Adams
      - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

      This idea comes up often, but it’s important to separate theory from what’s actually supported by evidence. In celiac disease, the immune system does not “forget” gluten in a permanent or reliable way, even after long periods of avoidance, and the celiac genes do not turn off. While antibody levels (like tTG IgA) can normalize on a strict gluten-free diet an...
    4. Scott Adams
      - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Medications

      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fa...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748
    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      need help understanding testing result for Naked Nutrition Creatine please

      By Scott Adams · Posted

      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medications

      By Scott Adams · Posted

      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Gluten tester

      By Scott Adams · Posted

      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.