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What Are Your Favorite Rice Cakes?

dhiltonlittle

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dhiltonlittle Contributor
dhiltonlittle
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

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jerseyangel Proficient
jerseyangel
Posted

Since going gluten free, I'm finding that I am falling back on rice cakes daily! I really like the Suzie's brand but they are manufactured in a facility with wheat products although it says gluten free on the package. This seems to be the case with a lot of rice cakes. Are there any that you like that are definitely 100 percent gluten free? I'm not a fan of taking chances on CC!

Thanks!

Lundberg is good and made on dedicated equipment the last I checked.

i-geek Rookie
i-geek
Posted

As far as I know, Lundberg doesn't process any gluten ingredients in their facility. Their products are all rice-based. I love their rice cakes, especially the apple-cinnamon and wild rice flavors. Very yummy with peanut butter.

Wolicki Enthusiast
Wolicki
Posted

Quaker is now marked gluten free also. Just the full sized ones.

mushroom Proficient
mushroom
Posted

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

dhiltonlittle Contributor
dhiltonlittle
Posted
  • Author

I didn't know anyone actually ate those things :o I tried some in my gluten eating days and thought they were awful :lol: Maybe I could tolerate a flavored one though; I dunno :unsure:

not bad at all with some peanut butter!

put a little PB, strawberries/bluberries and chocolate syrup and you've got a desert.

pretty good!

Takala Enthusiast
Takala
Posted

Lundberg.

I refer to them as sanity savers. They are safe for both me and the dogs with allergies. Even my husband eats them. :lol:

Broken up in little pieces, they make crackers to go with cheese. Whole, with peanut butter or guacamole, refried beans, even tomato sauce and cheese.

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around, and they keep for a long time.

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mushroom Proficient
mushroom
Posted

Lundberg.

Whole, with peanut butter or ..., refried beans, even tomato sauce ...nope, nope and nope :P

Crumbled, they make gluten free RICE CRISPED CEREAL, to go with nut milks. You can also use them for a home made granola cereal type base by adding nuts and coconut and dried fruits. They can also be mixed with popped corn nope.

Moistened, they can be used for stuffing or meatloaf filling.

Really, I don't work for them, but they are the handiest little things to have around,

night try the other ideas though, but this is the part I don't like: and they keep for a long time. :lol::lol:

I'm always suspicious of anything that keeps for a loooonng time :o

i-geek Rookie
i-geek
Posted

If you don't like them, don't eat them.

mushroom Proficient
mushroom
Posted

If you don't like them, don't eat them.

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

i-geek Rookie
i-geek
Posted

Like I said, it's been a long time. I probably should give them another chance, with some flavours in 'em :P

True. And the Lundberg ones are much better than the ones I remember from my mom's 80s fad diet days. Those ones were just like styrofoam packing material. The Lundberg ones seem crunchier and more substantial.

Wolicki Enthusiast
Wolicki
Posted

Neroli, I am with you. No matter which brand (I think Ive tried them all) they're all like styrofoam. My family and I eat them every day, but we put stuff on them. It fills the need for crunchy that you miss gluten free. We spread them with peanut butter and jelly/banana/honey, cream cheese/honey/coconut.

I have actually enjoyed the caramel flavor with nothing on them. And the chocolate. Just be careful, because the mini's are not gluten free.

Janie

RideAllWays Enthusiast
RideAllWays
Posted

I love them, I eat the plain ones every day with whatever on them (most of it was already mentioned)

And they are my go-to food after being glutened (or when slightly hungover...)water and rice cakes. I ate them before I was gluten free too.

JNBunnie1 Community Regular
JNBunnie1
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink, am I the only one with this problem?!?!

jerseyangel Proficient
jerseyangel
Posted

Y'know, I like rice cakes, and different flavors of them and everything. But I CANNOT eat them without making an unholy mess. I have to eat them over the sink

:lol: Me too, Bunnie!

GFinDC Veteran
GFinDC
Posted

I like the Lundberg rice cakes also. Corn Thins are another alternative, similar to rice cakes but much thinner. The Corn Thins are made in a dedicated facility.

bluebonnet Explorer
bluebonnet
Posted

i've been enjoying the quaker brand carmel corn with pb and sliced banana! :) its been a good snack or quick meal. also, the regular flavor with a homemade avacado spread for another quick lunch or appetizer.

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