Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Romio's In Redmond Wa

cyberprof

By cyberprof
in Gluten-Free Restaurants

Recommended Posts

cyberprof Enthusiast
cyberprof
Posted

I have been wanting to try the Romio's at 85th and Greenwood in Seattle, but hadn't got there yet. I received a flyer from Romio's in Redmond and was about to toss it when I spied the words "Gluten-Free Menu Options."

My son got us two pizzas yesterday, one with dairy free cheese for him. They were great. Even my hubby (who is not gluten-free but should be) had a slice of mine and then stole one more.

The only downside is that it's not a sit-down type place, which is what I was looking for: Occasionally, it'd be nice to meet another family for pizza like we used to be able to do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Do you know what the dairy free cheese is made of? Soy most likely. I am having trouble finding dairy free cheese in this area that is soy free. My two sources here (Central Market and Tru Health) no longer carry it. I should try PCC but I don't get to that part of Edmonds very often.

If you ever get out to Mill Creek, Boston's has gluten-free pizza. I can't eat it because there is egg in the crust. And they only have one size. But daughter liked it. And it's a sit down place.

One of these days we will try Garlic Jims. Alas, none of the ones around here have a sit down place either.

Last week we bought an Amy's pizza. I added a lot of extra cheese and some pizza seasoning. It was pretty good. As it comes out of the box, blech. I know some people have issues with that brand but it seems to work for us. We just try to limit dairy to twice a week because we've outgrown the allergy and don't want it to come back.

cyberprof Enthusiast
cyberprof
Posted
  • Author

Hmmm...yeah I think all the dairy-free cheeses that I've seen have soy. Luckily son isn't soy intolerant (although I don't let him have any soy besides that in fake cheese and the small amounts in chocolate etc., due to soy's possible impact on male reproductive hormones).

Juliebove Rising Star
Juliebove
Posted

Hmmm...yeah I think all the dairy-free cheeses that I've seen have soy. Luckily son isn't soy intolerant (although I don't let him have any soy besides that in fake cheese and the small amounts in chocolate etc., due to soy's possible impact on male reproductive hormones).

Galaxy Foods makes a vegan rice cheese. They have some other rice cheeses that for some odd reason do contain dairy. There is also almond cheese. It's actually good, but I'm allergic.

I'm not allergic to soy. It just messes with my thyroid.

Lycopene Rookie
Lycopene
Posted

There's another one in... Bellevue I believe? And Kirkland. Both of them are sit down I think. They have gluten free too. The Bellueve one (I'm pretty sure it was Bellevue...) was where I went to, and we ate in.

The crust is FANTASTIC. I absolutely LOVE their pizza... it's amazingggg. Never had any problems from their gluten-free pizza.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748
    smithsis
    Newest Member
    smithsis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.