Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Bloating


Shannonlass

Recommended Posts

Shannonlass Apprentice

I am HUGELY bloated at the moment. I could pass for a pregnant woman. I have been following my gluten-free diet closely and this has just happened in the past 2-3 weeks. I haven't changed my diet or introduced any new foods so I don't know what is causing it. Has anyone experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

if you eat ANY prepared foods, recheck the label....sometimes the contents change

ciavyn Contributor

I am HUGELY bloated at the moment. I could pass for a pregnant woman. I have been following my gluten-free diet closely and this has just happened in the past 2-3 weeks. I haven't changed my diet or introduced any new foods so I don't know what is causing it. Has anyone experienced this?

It could be something else in your diet -- pretty much has to be. :) Start cutting out other problem foods like dairy and soy and nuts, and see if that helps. I know how miserable that is, though...I feel for you!

eastvangal Newbie

It could be something else in your diet -- pretty much has to be. :) Start cutting out other problem foods like dairy and soy and nuts, and see if that helps. I know how miserable that is, though...I feel for you!

eastvangal Newbie

I know how you feel. I've been gluten-free about a year and a half now and now I know it is not normal to have a bloated belly. Check the ingredients in any vitamins or supplements you might be taking. It sure sounds to me like you are getting inadvertently glutened. Best.

dreacakes Rookie

I had this problem too until I went mostly raw with my food and cut out nearly all grains. I suggest simplifying your diet for awhile so it'll be easier to figure out what's setting you off.

Also- probiotics are your friend! Non-dairy yogurt, acidophilus, liquid chlorophyll, and or/ Komucha helps with digestion.

Best of luck!

kkaysmiles Newbie

Have you thought about cross contaimination...in your kitchen (counters, butter or margerine tubs?) It is going to take my husband and son awhile to understand that even alittle matters...Hopefully he will get it soon! He wanted us to stay in a resturant that had a continental breakfast!!!! uh duh honey! (newly diagnosed)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



serenajane Apprentice

Have you thought about cross contaimination...in your kitchen (counters, butter or margerine tubs?) It is going to take my husband and son awhile to understand that even alittle matters...Hopefully he will get it soon! He wanted us to stay in a resturant that had a continental breakfast!!!! uh duh honey! (newly diagnosed)

you would be surprised my 6 yr old son has a good idea of the things that i am allowed to have. My husband goes on the hunt and brings my home gluten free things to try all the time. They are very understanding they make sure that they use their own butter. and we don't double dip in any containers when making sandwiches. It takes a little adjusting but it works. the hardest thing for me is all the prep that goes into making things.

good luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.