Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Goldfish Crackers

ATHORN

Recommended Posts

ATHORN Newbie
ATHORN
Posted

HELLO! DOES ANYONE KNOW OF A GOOD BRAND OF GLUTEN FREE GOLDFISH CRACKERS? I RECENTLY TRIED TO RECIPE BUT MY 5 YR OLD SON WASNT TO HAPPY W/ THEM. HE IS IN PRESCHOOL AND IS DYING TO HAVE GOLDFISH LIKE THE OTHER KIDS IN HIS CLASS. HELP!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

I think if someone decides to make these and market them, they will become instant millionaires. I do not believe they exist :(

StephanieGF Rookie
StephanieGF
Posted

Seriously, I wish someone would make them commercially. This is the one product I have not been able to find gluten-free. I make them at home with a little goldfish cookie cutter, but they are very labor intensive.

I use a variation on this recipe:

Open Original Shared Link

But I just use 1 cup of whatever similar rice flour/potato starch blend I have made up. I also reduce the salt a little and sometimes I don't include the pepper.

They are really good!

ETA: It is easiest if you use a food processor to shred the cheese (pre shredded does not work well because of non-clumping additives.) Then use the food processor to then combine all of the ingredients into "cheese product." :lol:

I find they need to bake much longer that stated in the receipt, more like 8-14 minutes depending on how thick they are. The thicker tend to puff up more and look like goldfish.

Generic Apprentice
Generic
Posted

There is a company that makes gluten-free bunny cookies, they are like the cookie goldfish they used to make (or maybe they still make them?) Anyway, they are chocholate and vanilla mixed into one box. The company is Annie's, maybe they will work on a cheese bunny. Maybe this would be a good substitute and the other kids would want his cookies?

Mac55 Apprentice
Mac55
Posted

Seriously, I wish someone would make them commercially. This is the one product I have not been able to find gluten-free. I make them at home with a little goldfish cookie cutter, but they are very labor intensive.

I use a variation on this recipe:

Open Original Shared Link

But I just use 1 cup of whatever similar rice flour/potato starch blend I have made up. I also reduce the salt a little and sometimes I don't include the pepper.

They are really good!

ETA: It is easiest if you use a food processor to shred the cheese (pre shredded does not work well because of non-clumping additives.) Then use the food processor to then combine all of the ingredients into "cheese product." :lol:

I find they need to bake much longer that stated in the receipt, more like 8-14 minutes depending on how thick they are. The thicker tend to puff up more and look like goldfish.

I'd never thought about making them! Do you think soy cheese or something similar would work too? My boys can't do dairy. Also, where did you find the little fish cookie cutter? My boys would be THRILLED if they could have fish again!

StephanieGF Rookie
StephanieGF
Posted

I'd never thought about making them! Do you think soy cheese or something similar would work too? My boys can't do dairy. Also, where did you find the little fish cookie cutter? My boys would be THRILLED if they could have fish again!

I have no idea if soy cheese would work, but you could try. To give it the best chance of being successful, I would shred your own block of soy cheese (just like I recommended with the regular stuff) and not buy the pre-shredded.

This is the cutter I bought. It is the tiniest one I could find. Raw, they are bigger than goldfish, but when cooked they are almost as small. Good luck and please report back, I have been wondering about soy cheese as I am concerned we might have to go casein free in the future.

Open Original Shared Link

  • 1 year later...
Glutenfree4LJS Newbie
Glutenfree4LJS
Posted

This is the closest thing I could find out there. It more like a " cheez it" than a gold fish. I too have a preschooler and he really likes them.

Open Original Shared Link

I noticed that Annies Homegrown is now making gluten-free bunny cookie snacks so hopefully they'll come out with some cheese snacks soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Glutenfree4LJS Newbie
Glutenfree4LJS
Posted

HELLO! DOES ANYONE KNOW OF A GOOD BRAND OF GLUTEN FREE GOLDFISH CRACKERS? I RECENTLY TRIED TO RECIPE BUT MY 5 YR OLD SON WASNT TO HAPPY W/ THEM. HE IS IN PRESCHOOL AND IS DYING TO HAVE GOLDFISH LIKE THE OTHER KIDS IN HIS CLASS. HELP!!

I also came across these today and thought they were very close to a goldfish as far as the texture goes.Still no fun fish shape but at least they are bite size.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Schar-Crackers-Cheese-Gluten-4-Ounces/dp/B004LQRNT0

We have a gluten-free specialty store here in AZ, that's where I found them but it looks like they can be purchased online as well.

psawyer Proficient
psawyer
Posted

The site the link attempted to access is named after the largest river in South America.

Glutenfree4LJS Newbie
Glutenfree4LJS
Posted

I also came across these today and thought they were very close to a goldfish as far as the texture goes.Still no fun fish shape but at least they are bite size.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Schar-Crackers-Cheese-Gluten-4-Ounces/dp/B004LQRNT0

We have a gluten-free specialty store here in AZ, that's where I found them but it looks like they can be purchased online as well.

Sorry those are the Schar cheese bites :)

mommyto2kids Collaborator
mommyto2kids
Posted

Blue diamond cheese flavored crackers are yummy. My kids love em. Maybe close to gold fish. They look like chips. :)

maximoo Enthusiast
maximoo
Posted

schar has a funny after taste :P

  • 2 months later...
msacch1 Newbie
msacch1
Posted

schar has a funny after taste :P

Im a bit late to the game on this, but I found a snack called "Cheeze-ups" by Wellaby. They taste just like cheeze-its/gold fish and are amazing! No cute fish shape, but really very good.

maximoo Enthusiast
maximoo
Posted

here is a link to make gluten-free goldfish crackers.

Open Original Shared Link

I am a horrible cook but its seems easy enough that I could even make these There's also a link on this page for a mini fish cookie cutter

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748
    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.