Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

?wrong Test For Celiac Disease


poopedout

Recommended Posts

poopedout Apprentice

I started having diarrhea mainly at night - watery, 6 or 7x a night - in October or November. At the end of December I thought it was likely that it was gluten intolerance so I started a gluten free diet then. After two weeks there were signs of improvement. After two months (end of February) there was noticable improvement and the diarrhea stopped. This lasted for one month and by the end of March the diarrhea came back. It is again mainly at night usually starting around midnight.

I saw my GP about this for the first time at the end of April. He ordered routine blood tests, nothing specific for celiac disease. I don't know the results. He also ordered a CT colonogram which I have to have before seeing a GI specialist.

I think the colonogram is not what I should have first and I am worried about the bowel prep for it as I have already lost 12% of my body weight and am still losing. The test is scheduled for June 1st. It seems the test is to rule out colon cancer. I would prefer to see a GI Specialist first before having the colonogram.

Should I cancel the colonogram and wait to see the specialist? This is Canada so the wait time could be six months? I don't know how much longer I can continue to have diarrhea and have most of my food go down the drain before I get really sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

The CT scan will not test for celiacs, but you don't know that is all that is wrong with you.

nora-n Rookie

You need a biopsy of the small bowel, and starting from the top, to check for celiac. Not from teh bottom.

And, it will be negative if you are gluten free.

You can buy a home test to test for TTg in Canada, and it is probably at least as sensitive as the hospital blood test. But, it will only be positive if you eat at least 0,3-0,5 grams gluten per kg weight.

You should get the tests for free from the national health service.

I suggested the ttg home test so you have some kind of argument to present....but of course blood test negative celiac does excist.

poopedout Apprentice

You need a biopsy of the small bowel, and starting from the top, to check for celiac. Not from teh bottom.

And, it will be negative if you are gluten free.

You can buy a home test to test for TTg in Canada, and it is probably at least as sensitive as the hospital blood test. But, it will only be positive if you eat at least 0,3-0,5 grams gluten per kg weight.

You should get the tests for free from the national health service.

I suggested the ttg home test so you have some kind of argument to present....but of course blood test negative celiac does excist.

I did the home test but I was not able to get the blood to come out of the cannula into the solution so it did not work. They did not say anything about eating gluten before the test.

Essentially I am up the creek because I have been gluten free for more than four months so none of the tests are of any use. I could not go back to eating gluten again for four months so that I could have the tests because I could not tolerate the horrible diarrhea again. The only reason to do an endoscopy now is to see if I have permanent damage to my villi. I think my only option is to continue on the gluten free diet and to assume that it is gluten intolerance or celiac if I get better again. Any other suggestions?

nora-n Rookie

the home ttg test and the hospital ttg test only work if you still eta gltuen, and a lot of gluten. It dose say so somewhere.

The gene test does not rely on gluten.

you can have he gene test through your doctor, or order it from Enterolab in teh U.S. privately.

Enterolab also can detect gluten antibodies up to a year after going gluten free. They cannot diagnose celiac, only gluten sensitivity since their tests are for too sensitive.

Also, they test for antibodies to casein or other things, which can cause just as severe symptoms as gluten.

GFinDC Veteran

Since you are already gluten free, there isn't much point in any tests for celiac except the Enterolabs tests. Have you tried finding any other possible food intolerances? Dairy, soy, nightshades, food colorings, preservatives, yeast? There are all kinds of possible food gotchas out there that can make you sick.

poopedout Apprentice

the home ttg test and the hospital ttg test only work if you still eta gltuen, and a lot of gluten. It dose say so somewhere.

The gene test does not rely on gluten.

you can have he gene test through your doctor, or order it from Enterolab in teh U.S. privately.

Enterolab also can detect gluten antibodies up to a year after going gluten free. They cannot diagnose celiac, only gluten sensitivity since their tests are for too sensitive.

Also, they test for antibodies to casein or other things, which can cause just as severe symptoms as gluten.

Thanks for the advice. I went to the Enterolab website and they recommend the Gluten Sensitivity and Gene Panel Complete. The cost is $349.00 U.S. I don't think I can get the genetic testing done here as probably the health service will not do the tests, not even if I want to pay for them. I am beginning to wonder if there is any point in getting a definitive diagnosis. Probably what I will do is have the colonogram to rule out cancer, see what the GI specialist says, not have an endoscopy, and continue on the gluten free diet. If I can get the genetic testing done here, I will. If not, I will have just the genetic testing done by Enterolab.

When I first went to the doctor at the end of April, I did not know that most of the tests would be useless because I have been on a gluten free diet for four months. Thanks to this site I am much more knowledgeable now. I am wondering if the GI Specialist will be as knowledgeable. I think I am starting to improve again very slowly so the gluten free diet is probably the answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



poopedout Apprentice

Since you are already gluten free, there isn't much point in any tests for celiac except the Enterolabs tests. Have you tried finding any other possible food intolerances? Dairy, soy, nightshades, food colorings, preservatives, yeast? There are all kinds of possible food gotchas out there that can make you sick.

I am thinking that also - that there is no point in having the tests. As for other food intolerances, I don't think so. This is all so weird for me as I have never been really sick before. I never go to the doctor, I am not on any medications, and I am 69 years old. I have read that gluten intolerance can appear even at my age. I would think that all of the other ones would have reared their ugly heads before this.

sb2178 Enthusiast

Make sure they are taking biopsies to check for Crohn's/colitis while they do the colonoscopy -- they would need to be eliminated as problems. Maybe you can see if they will do an endoscopy with biopsies at the same time so you only have to undergo the sedation once.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,024
    • Most Online (within 30 mins)
      7,748

    Sunset Blue
    Newest Member
    Sunset Blue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.