Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Do...?


Ruthie13

Recommended Posts

Ruthie13 Rookie

You’ve changed your life, attempting something new and difficult in the work you do (volunteering in Africa) and as a result you have been placed in a situation where you seem to be getting glutened all the time (living with multiple Gluten lovers). You have tried for 3 months to narrow down the sources of contamination, at times you are better at other times (the majority) you’re definitely not. You are in a place which has nothing in the way of support for coeliacs and food options are very limited. The work you are doing is difficult enough as it is, but being unwell makes it more so and you don’t feel like you are achieving what you should and you feel like you are failing in fulfilling your responsibilities in your work. Do you:

a.)Continue down the path of trying to get better? How long do you try? When is enough enough?

b.) Chuck in the towel so to speak, say you’ve given it your best shot and look at getting back to living a life where you can be well?

This is my situation, would love some outsider views to help get different perspectives on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

This may be more simplistic of an answer than you were looking for, but there are always plenty of volunteer jobs that need filling even in the developed nations. You have a serious medical condition (or possibly the world has a serious cuisine problem but that's a different discussion), just how much suffering do you need to inflict upon yourself to say that you've contributed enough to easing the suffering of others?

Skylark Collaborator

You said that well, WheatChef.

Ruthie, you're not "throwing in the towel" if you come home. You're creating an opportunity for yourself to find a different way of volunteering where you can stay healthy and effective.

ravenwoodglass Mentor

Go with B. There are plenty of places that can use you here and taking care of your health is vital.

zergcoffeebean Newbie

Go with B. There are plenty of places that can use you here and taking care of your health is vital.

I agree. It's great that you are helping out. It's awesome. But you can't help anyone if you're dead/malnourished/sick/tired/etc. There are lots of people that need help, lots of causes to be a part of. Going gluten free doesn't mean these things can't be a part of your life. :) But you gotta look out for yourself first.

Ruthie13 Rookie

the more simplistic answer the better,I say! thank you all for your input. Its such a hard decision to make, I feel like I'd be letting so many people down but I'm letting myself down being here. I had such big plans for this year but I suppose I might just have to make some new ones. Well see.

Lynayah Enthusiast

As corny as it sounds, I really do believe that everything happens for a reason. Maybe you are meant to move on to something else, and this is life's way of letting you know. There may be great things in store for you out there, somewhere other than where you are now.

Truly, what does your heart tell you? If you really listen to yourself, you'll make the right decision.

Gluten issues aside, for years I struggled with leaving a job that was killing me in many ways. Problem was, I loved the job . . . or I thought I did, and I loved working with and helping the people around me.

But it was too much -- 12 to 16 hours a day, working weekends, and 24/7 stress beyond belief. I was in denial of how much I needed to make a change, and I fought it for what seemed forever.

Honestly, I felt as though quitting would be throwing in the towel, too. I was wrong. I was supposed to move on and life was telling me so, but I ingnored it.

I guess you could say I was playing God -- I thought I knew what was best for me despite life hitting me over the head with a hammer!

Here's the thing: The more I denied needing to change direction, the worse my situation became.

Life it like that. If you're supposed to make a change, whether it's a job, a relationship or whatever, the situation will keep getting continually tougher and TOUGHER, until you finally get it.

If life seems to be indicating your taking another direction, despite your not wanting to give up, it might be best to listen to what your heart and your gut are telling you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Think of it like this: you're on a plane, and there is a kid next to you flying alone. THe oxygen masks fall down. PUT YOURS ON FIRST because if you don't, you can't help the kid next to you. I use this as a parenting philosophy too.

If you aren't healthy enough to enjoy your experience or even your life in general, you can't help anyone else. Do what you need to do, and don't feel guilty :)

kayo Explorer

I heard this phrase the other day and it stuck with me; you're not giving up you're changing the timetable.

You've made a tremendous contribution in 3 months for a cause so many people believe in but few can (or would) actually do. That's amazing. Right now you need you. You can apply those same skills to help yourself, to get healthier, to get stronger. Once you're in a better state health-wise you can find a new cause. Who knows, someday the world may catch on better about celiac and you'll be able to return to Africa and then you'll be stronger and healthier!

I love the airplane oxygen mask analogy. That's brilliant.

sandsurfgirl Collaborator

You need to get healthy. You have a serious autoimmune disorder and when you get glutened, every single time your immune system causes destuction to your intestines. It's not that it's just making you sick, it's causing wounds inside your organs.

Celiac is limiting. It sucks and it's hard and you can scream into your pillow about it. I'll be right there with you to scream about it, too. But it's the reality of our lives.

There are needs everywhere in the world, and you need to find volunteer opportunities where you can be safe and healthy. Worry about letting yourself down, not those other people. If you are sick and you have nothing to give, then you can't be there for yourself or anybody else.

I think volunteering in remote areas will have to be short term, and you will have to pack tons of food for yourself. Come home and be well. Then you can reevaluate later how you can meet your goals and still stay healthy.

Ruthie13 Rookie

Thanks again everyone, you are all very clever people :) I just needed to hear from people that what I was thinking and feeling was justified. I really struggle and worry about what others think, especially when a lot of people don't really understand coeliac and think "oh you just can't eat bread right?"...sooo not that simple haha! I've spoken to my project manager and she is very supportive of whatever decision I make....she said its awful seeing me mope about the place. I'm going to give it a little longer to see if my final attempts to avoid gluten help and if not it'll be time for me to move on. Thanks again for all your straightforward and sensible advice.

  • 4 weeks later...
Lynayah Enthusiast

Think of it like this: you're on a plane, and there is a kid next to you flying alone. THe oxygen masks fall down. PUT YOURS ON FIRST because if you don't, you can't help the kid next to you. I use this as a parenting philosophy too.

If you aren't healthy enough to enjoy your experience or even your life in general, you can't help anyone else. Do what you need to do, and don't feel guilty :)

WHAT A WONDERFUL POST!

Lynayah Enthusiast

Thanks again everyone, you are all very clever people :) I just needed to hear from people that what I was thinking and feeling was justified. I really struggle and worry about what others think, especially when a lot of people don't really understand coeliac and think "oh you just can't eat bread right?"...sooo not that simple haha! I've spoken to my project manager and she is very supportive of whatever decision I make....she said its awful seeing me mope about the place. I'm going to give it a little longer to see if my final attempts to avoid gluten help and if not it'll be time for me to move on. Thanks again for all your straightforward and sensible advice.

You are in my best thoughts, and I look forward to hearing how things are going for you. Hang in there. You have so much good to give the world . . . the better you feel, the more good you can give to others. : )

Ruthie13 Rookie

Thanks Lynayah, I posted an update recently. We've made the decision to leave and will move on at the end of July. Its been an exhausting task telling everyone about the change in plans but I feel good about the decision and its nice to know that there will be an end to feeling so awful. I'm struggling in some ways because for the last week i've been feeling pretty good and it makes me doubt my decision but I know its only a matter of time and I'll be hit again and I just have to keep that, and how I feel when I get glutened, in mind.

Thank you everyone for your support, this place is so good to come to when you are somewhere where there is so very little understanding about this disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.